COOK IT.
01
Create your marinade by adding the Achiote paste, pineapple juice, vinegar, salt, cumin, oregano, and oil to a blender, and blend until smooth.
02
In a large bowl, coat your wings with the freshly blended Al Pastor Marinade. Once your wings are fully coated, cover them, place them in the refrigerator, and let rest for 6-24 hours.
03
Preheat your Pit Boss Grill to 300°F, and place your wings on the top rack to roast. Turn the wings every 10-12 minutes until the internal temperature reaches 170°F.
04
When your wings have reached their desired internal temperature, remove them from the grill, and garnish with grilled pineapple, parsley, and pickled onion.
05
Serve and enjoy!