Search across grills, fuels and techniques. From a seven-minute wok fire to an all-day smoke.
NapoleonWagyu isn’t just for steaks. As evidenced by last week’s recipe – Canadian Wagyu Burgers – you can get other delicious cuts of Wagyu Beef for enjoying. Thanks to Chophouse Steaks, we’ve made some Whiskey Barrel Smoked Wagyu Beef Ribs and cannot wait to share this succulent recipe with you.
NapoleonStuffed Acorn Squash is an easy Vegan recipe that will please everyone at the dinner table. Serves four with half of a squash to each person or use this as an excellent side dish and serve up to eight guests. The roasted squash is soft and fragrant, the quinoa filled with aromatic vegetables creates a unique whole, that is both pleasing to the eyes and tongue.
NapoleonIt’s burger season, and you know what that means!! We need to start grilling up the most delicious hamburgers out there. This recipe for the Umami Wagyu Burgers with Smoky Fried Mushrooms is the perfect way to kick off the season.
NapoleonTry your hand at Kanto-Style Unagi Don, a Japanese summer classic featuring smoky grilled eel glazed in sweet Kabayaki sauce over sticky rice. Fire up your grill and bring this irresistible dish to life today!
NapoleonThis BBQ burger really packs a punch. Yes, it has more ingredients than your usual chicken burger, but this is definitely no ordinary chicken bun! This really does taste like a Thai holiday; with the balanced flavours, sweet, sour, salty, and spicy that we come to expect from the Land of Smiles.
NapoleonFire up your grill and impress a crowd with this buttery seafood charcuterie board—easy, bold, and perfect for summer parties. Try it now!
NapoleonNo, we didn’t start an exclusive, member’s only, league for people who are strange birds. Turkey Club Soup has all the amazing deliciousness of a club sandwich without the bread and mayo! I am sure that you are super tired of hearing about turkey after such an amazing Thanksgiving; but if you are like me and had 9 lbs.
NapoleonWith great beef comes great possibilities. That’s how that saying goes, isn’t it? Well, we do have some great beef, graciously provided by The Meatery. You need to try this Tunisian-Inspired Wagyu Beef Cheek Taco Recipe that will blow your mind and transport you with its North African-inspired flavors.
NapoleonIt’s that time of year when people gather to enjoy company, food, family, and friends. Whether you need something to serve on a gourmet game day or a party platter for family, this hot cheese dip recipe will satisfy everyone. Try our recipe for a Trio of Grill Roasted Goat Cheese Dips with Venison.
NapoleonBrisket is quite easy, even if it is a nerve-wracking process that takes time and patience. So, I’ve taken the typical brisket recipe and given it a little oomph. Try this Texas Style Smoked Brisket Recipe and enjoy a little kick in your next smoked endeavor.
NapoleonMaster Chicken Yakitori at home. Discover fire-kissed flavor, expert tips, and true Japanese technique. Fire up your grill and try it today!
NapoleonSmoky, savoury, Texas Brisket Style Pork Belly — sliceable, sandwich-ready, and perfect for BBQ lovers. Try this unique pork belly recipe today!
NapoleonThis Teriyaki Pork Belly Poutine recipe is pure deliciousness. This meal is a mouthwatering combination that will tantalize your taste buds. Imagine tender pieces of pork belly smoked to perfection, glazed with a sweet and savory teriyaki sauce, packed with flavor with a melt-in-your-mouth texture.
NapoleonThis recipe is super easy, it feeds a family, and is supremely satisfying. Rotisserie Roasted Turkey Breast with Rotisserie Basket Potatoes is a simple way to put dinner on the table. It evokes thoughts of special occasions without all of the work.
NapoleonBring a touch of elegance to your next backyard cookout with this grilled Strawberry Shortcake on the BBQ. Built on layers of soft yet sturdy lemon chiffon cake and stabilized whipped cream, this dessert stands tall even on warm days.
NapoleonWhether you are Canadian or not, there’s no denying that it’s time to kick off Summer. There’s no better way to get things started than to have a big summer barbecue feast. This recipe features the Iberico Presa steak, an impressive cut of pork, paired beautifully with fresh and zingy marinated cucumbers and a fully loaded baked potato salad.
NapoleonSmoky, gooey, and berry delicious—this BBQ Strawberry & Brie Skillet is your next party fave. Try it hot off the fire and share the love with friends!
NapoleonIf you’ve been a long-time reader of this recipe blog, you probably know about my minor obsession with Sticky Toffee Pudding. My husband and I try it wherever we find it. The holiday season is the perfect time to bust out the recipe and make a dessert that brings you back to the Highlands of Scotland.
NapoleonSteakhouse Top Sirloin Roast is a supremely simple dinner to make. With only a few ingredients, and a set and forget style of grilling, it frees you up to do more important things while you’re waiting. I had this beautiful roast, moderately expensive cut, well marbled, but ultimately I was unsure what I wanted to do with it.
NapoleonThe holiday season is coming. Sure, turkey or ham and the typical foods are as comforting as they are delicious, but what about something supremely unique that will wow guests as much as it brings them together at the table? This year, try a Steak Butter Board and serve it family-style with your favorite holiday side dishes.
NapoleonHave a grill-tastic Halloween dinner with this Spooky Spicy BBQ Chicken Wings Recipe with Cooling Coconut Dip. Spicy jerk-flavored wings are dyed black and served with a scary-good cooling coconut dip to offset the bold flavors. Make this jerk-flavored bat wings recipe using the rotisserie basket for easy cleanup and amazing results.
NapoleonGet ready for the best steak you have probably never heard of. This recipe for Spinalis Steak with Umami Seasoning and Brown Butter Potatoes is a little bit of heaven on a plate. But what is the Spinalis? On the pricier side, the Spinalis is a specialty cut that you will have to request from your butcher.
NapoleonCrush your Halloween party with Spooky Smoky Smashburgers - black buns, blood-red onions & garlic aioli. Try this deliciously haunting recipe!
NapoleonSure, you have your next family or holiday dinner all planned out, but what about dessert? This easy Spice Cake Recipe baked on the barbecue is filled to bursting with warming spices and ideal for finishing off any fall or winter meal.
NapoleonWant a Thanksgiving or roasted holiday bird in literally no time flat? Try this super easy recipe for Spatchcocked Salt Platter Turkey. Moist and delicious with crispy skin, it takes about 2 hours to cook in total. Simple seasonings are perfect, however, you can go crazy, just remember what you’re pairing your turkey with, like this delicious Garlic Cheddar Sourdough Stuffing made with COBS Bread.
NapoleonWhile not traditional fare on Cinco De Mayo, these Smoky Stuffed Birria Burgers are a recipe with Mexican inspiration that you can get behind. We used succulent Bone Marrow Infused Burger Patties from our friends at The Meatery, and sandwiched between two patties is homemade birria beef.
NapoleonYou’ve grilled masterful and mouth-watering masterpieces on your BBQ when celebrating the holidays, but now it’s time for a rocking party. Did you know that you can make delicious drinks and lush libations using your barbecue? This unique cocktail came from none other than our esteemed founder.
NapoleonSaucy, sticky, and tender, these Smoky Glazed Pork Belly Rolls are well worth the patience. This is the perfect recipe for a chill weekend. Imagine the best ribs you’ve ever had, they're basically boneless ribs, and without the messy fingers.
NapoleonThere’s nothing better than a thick sandwich, but imagine it piled high with your own fresh, homemade Smoked Turkey. This Sandwich Meat recipe is used to make a most delicious smoked turkey with brie and bacon sandwich, but you can use it for any lunchtime delights between two slices of bread.
NapoleonSometimes you just bump into a recipe without realizing it. I was doing a smoke which takes most of a day, so I always make sure to get as much out of my Apollo as I can when using it. I was mainly smoking up ribs for a family dinner but I had a few other bits and bobs I wanted to smoke as well.
NapoleonA tomahawk steak is delicious, decadent, and great for feeding more than one person. However, Smoked Tomahawk Steaks take the buttery texture of a slowly reverse seared steak and applies the intense flavor of wood smoke to bring a whole new profile to your favorite cut of steak.
NapoleonSure, every Tuesday is an excuse for tacos, they wouldn’t call it Taco Tuesday otherwise, but Cinco De Mayo is a special time when we can bust out the really special recipes that we’ve been meaning to try. Recipes like this one for Smoked Short Rib Tostadas with Tomatillo Salsa.
NapoleonConsidered the best flavor of pork you have never tried, the Coppa Roast is an extension of the muscles that run through the shoulder from the loin. This is the perfect cut for slow roasting and smoking which makes this recipe for Smoked Jerk Pork Coppa Roast particularly flavorful.
NapoleonEaster is coming, signifying the beginning of grilling season – if you haven’t been using the ‘Q all winter that is. Traditionally, lamb is cooked for this holiday, but, instead of just throwing a leg onto the gas grill, it’s time to spice things up and blow a little smoke.
NapoleonKnown as the wagyu of pork, Iberico is some of the best meat you can enjoy. Our friends at the Meatery sent up some ribs, and this recipe for Smoked Iberico Ribs with Elevated Pasta Salad is the perfect meal to celebrate summer. Lightly smoked and seasoned, these ribs allow the incredible flavor and juiciness of the pork to shine.
NapoleonSmoked French Onion Soup is a traditional and hearty soup made with beef marrow bones that have been smoked and roasted, then turned into a delicious bone broth. The broth is then added to a load of caramelized onions and turned into a soup.
NapoleonPerfect for the holiday season, this unique Smoke Roasted Beef Short Ribs recipe allows you to make as much or as little food as you need for your family. Delectable, these ribs are known for their rich and succulent flavor and come at a more economical price than a standing rib roast.
NapoleonSpicy and fast, this recipe for Shrimp Skewers with Vegetables and Gochujang Honey Sauce will get you fired up for dinner. Customize spice levels by adding or subtracting the gochujang from the marinade. Include or substitute your favorite veggies to make these skewers even more delicious.
NapoleonCook these Salmon Pinwheels using charcoal, and this will become a springtime favorite. Lighter and yet still impressive, this recipe pairs salmon with a creamy filling and smoky flavor. The creamy and herbaceous interior is paired beautifully with the sweet and sticky glaze.
NapoleonElevate your holiday feast with Rotisserie Smoked Lamb! Choose zesty gremolata or savory gravy. Easy, flavorful, and perfect for Easter or fall. Try it now!
NapoleonToday we’re making Rotisserie Smoked Ribs with Dr. Pepper BBQ Sauce and nothing could be tastier. Smoky, sticky, saucy and you can’t get enough. The Memphis-style sauce is sweet and tomato-y with a light tangy finish. Perfectly paired with southern sides like beans, mac ‘n’ cheese, and cornbread, this will make a Barbecue feast for the ages and then some.
NapoleonNapoleon is a worldwide manufacturer of premium quality barbecues, fireplaces, heating & cooling systems, outdoor living products and so much more.
NapoleonRotisserie Roasted Chicken With Rotisserie Basket Potatoes is an easy meal that is perfect for weeknights or a family dinner. Your grill does all of the heavy lifting while you can spend time enjoying the company of your family and friends.
NapoleonA comforting classic that can be on the table in about 75 minutes, this Rotisserie Roasted Charcoal Chicken recipe is easy and full of flavor. Add your favorite smoke-wood for increased flavor goodness and you won’t be disappointed.
NapoleonRibeye steaks are some of the most flavorful steaks on the market. They’re a tad on the pricy side, but when you’re craving a good steak, this is a great one to get. A thick one can feed two people easily. They’re tender and when you add the delightful fragrance and flavor of charcoal to the mix… well, there is really nothing better.
NapoleonWhile shopping for ingredients, I found a package of black garlic. “What is that?” you may ask. Well, black garlic is whole heads of garlic that have been fermented in a process that is a lot like dry aging meat. Black garlic generally has a sweeter taste than fresh garlic, which makes it perfect for this tasty treat.
NapoleonIt’s fun to theme holiday events with your décor and music selections, but what if you themed your food too? That’s where this Red, White & Blue Ribs ‘n’ Wings recipe comes in. Celebrate the birth of your nation with spectacular colored food that also tastes good.
NapoleonCelebrate the 4th with juicy turkey burgers, cranberry aioli & blueberry shallot jam. Fire up the grill & make this patriotic recipe today!
NapoleonI’m sure if we worked together, we could find another unique way to roast a delicious turkey on the barbecue for Thanksgiving, but why not try something truly unique this holiday season and make this recipe for Venison Tenderloin Stuffed with Comté, Apple, and Walnuts.
NapoleonA pot roast is comfort food at its finest when it comes to the cold and dark winter months. Whether it was Grandma’s pot roast or your Mom’s pot roast, it was always warm, inviting and delicious. Even if the potatoes were kind of weirdly bland and mushy.
NapoleonThis recipe for Vegan Chocolate Cake on the barbecue will blow your mind. It is delightfully chocolatey and you wouldn’t know at all that there are no eggs or dairy in there. This inclusive recipe produces a moist cake with an open sponge and a brilliant hit of citrus.
NapoleonYou know what Double Smoked Brisket Points are. I have yet to make them (they’re on the list I swear!) However I happened to have a butt load – this is an actual unit of measurement – of pork belly waiting for me to turn it into something incredibly delicious.
NapoleonWith the holidays coming you have to make holiday dinner and what better thing to make for a special occasion like Christmas Dinner than this Recipe for Prime Rib on the Rotisserie. Using your barbecue to create a breathtaking meal for an intimate dinner with just your household or something larger is as easy as can be.
NapoleonThere’s nothing like your favorite comfort foods. This recipe for Irish Beef Stew is the ultimate in comfort food. Hot, hearty, budget-friendly, and comforting, this recipe can feed a crowd without breaking the bank. Leftovers aren’t an issue at all either.
NapoleonThere’s nothing like brisket off the smoker. Using the Apollo® 3 in 1 Charcoal Grill and Water Smoker, it’s easy to learn how to smoke the best beef brisket ever. Brisket is a labor of love and does take between 8 and 12 hours to do, so you’re in for the long haul.
NapoleonAfter much market research… okay, I just polled my teammates in the office… we came to the conclusion that chewy brownies were the best, followed by fudgy-melty ones. This recipe for Fudgy & Chewy Guinness Brownies takes the best of both worlds and gives them a bit of a twist.
NapoleonNo Robert Burns Supper is complete without a perfectly cooked Haggis. Having never done so, I had to learn How to Cook a Haggis on the Grill, and from my experience, you can easily cook your own Haggis on the grill too.
NapoleonWhether you go out of your way to grind your own meat or just use store-bought ground to form your own patty, one thing is for certain, nothing beats a classic hamburger cooked over charcoal. Usher in grilling season by grilling up this charcoal burger recipe.
NapoleonA classic French dish that is made from a large, center-cut fillet, that has been wrapped between two less expensive cuts of beef and grilled. The lesser-cuts are then discarded once the meal is cooked and ready for serving. Chateaubriand [ Pronounced Sha-Toh-Bree-An ] used to be made from the sirloin, however, has morphed over the years to be made from the center-cut of tenderloin and served with a sauce made from white wine and shallots that are moistened with a demi-glace and then mixed with butter and lemon juice.
NapoleonInspired by Chef Gordon Ramsay's infamous recipe, this delicious meal leaves many awestruck over the flavor. Want to impress? Then try this dish – it's really worth it.
NapoleonNapoleon is a worldwide manufacturer of premium quality barbecues, fireplaces, heating & cooling systems, outdoor living products and so much more.
Napoleon**This recipe is a set and forget recipe requiring the beef be cooked for up to 12 hours using a sous vide cooker.** After visiting Scotland, I knew it was time to celebrate Robert Burns Day as only I could, by grilling up something delicious.
NapoleonGrill up Philly Cheesesteak Calzones packed with ribeye, onions, peppers, and melty cheese. Try this recipe today for the ultimate comfort food upgrade!
NapoleonDon’t have any fancy gizmos for doing a beer-butt chicken? What about beer? You’re out of that too? No problem, try making this super easy (super tasty) Hawaiian-inspired Pineapple-Butt Huli-Huli-Style Chicken for dinner. Island flavors abound in this delightful roasted chicken recipe.
NapoleonThese Plank Smoked Mashed Potatoes have officially become my favorite way to prepare potatoes! In preparation for the holiday season, I made a Christmas Goose with all the trimmings. That means that you need Mashed Potatoes and vegetables and gravy too.
NapoleonThis year we wanted to go big AND go home for the holidays with this traditional holiday feast – a Porchetta on the Rotisserie. This traditional feast will feed the masses and fill your family and friends with awe! It may look complicated, the only challenging thing with this recipe is having enough hands to tie it before getting the Porchetta onto the grill.
NapoleonThis Potato Volcanos with Pulled Pork recipe happened because not only was my family getting tired of pulled pork sandwiches (WHAT?!), I was also dying to make the oh-so-trendy Volcano Potatoes. Naturally, I wanted to put my own spin on them.
NapoleonPizza is fast and delicious. You can top a pizza with anything. So, why not make this recipe for Pulled Pork Pizza on the barbecue? Imagine leftover Gochujang Pulled Pork on a bed of tangy sauce, topped with gooey and stringy cheese.
NapoleonCrispy Irish boxty with sausages and onion gravy—an easy, hearty way to use leftover mashed potatoes. Perfect for breakfast, lunch, or dinner.
NapoleonThis recipe for Irish Cottage Pie is deeply flavored and delicious. Perfect for cool nights and cozying up by the fire. What is Cottage Pie? Why am I saying Sheperd’s Pie in a funny way? To tell the truth, there is a difference. Shepherd’s Pie is made with ground lamb, while Cottage Pie is made with ground beef.
NapoleonThe humble cauliflower gets a K-Pop glow-up in this beautiful recipe. Korean cuisine leans towards the harmony between slightly sweet, spice, and light sour notes, with their ubiquitous yet measured use of Kimchi and Gochujang. What really makes this dish pop is the final garnishing of the whole baked cauliflower: drizzling yogurt, ketjap manis, sesame seeds, coriander leaves – go to town here and release your inner chef - and wait for the ‘ooohs’ and ‘ahhhs’ as you bring this to the table.
NapoleonThis Easter season, try a light and fresh Lemon & Blueberry Cake for dessert. This confection tastes as good as it looks, and boy does it ever look good! The light lemony flavor of the cake pairs perfectly with the tart blueberries.
NapoleonGrill juicy, smoky chicken over live fire and serve with tangy Alabama White BBQ Sauce. Fire up your Timberwolf® & try this easy summer BBQ recipe today!
NapoleonSpice up your grill game with fire-seared lamb rib chops and bold peanut sauce. Easy, exotic, and packed with flavor—try this recipe tonight!
NapoleonI’ve made these Maple Dijon Roasted Carrots a few times. It is the dish most often requested when I offer to bring something to family functions. The relatively simple glaze is loaded with Umami flavor. Read more about The Science of Barbecue – Why Grilled Food Tastes Good to learn more about Umami.
NapoleonSpiced, smoky, and grilled to perfection—try these Mediterranean-style chicken hearts with yogurt dip! Fire up your Timberwolf® and cook something unforgettable.
NapoleonFor the perfect 4th of July, you need the perfect food. So, try this amazingly Perfect Smoked Pulled Pork recipe. Feed the masses and impress all with your barbecue prowess. Learn how easy it is to make pulled pork by smoking a pork shoulder roast (aka Boston butt).
NapoleonIt’s that time of year where there are several holidays that are bunched together. It can be easy to get turkey and ham burnout if you visit several different households and the same foods are served. Instead, break with tradition and serve something wholly unique.
NapoleonHoliday Leg of Lamb with Honey Glaze, what can we say about it. This holiday barbecue recipe features a slightly smoky and herbaceous lamb, roasted to perfection with a beautiful and slightly sweet glaze. Serve this at any holiday meal along with your favorite seasonal sides and potatoes.
NapoleonThis Holiday season, instead of turkey, why not try something more adventurous with this recipe for a Marrow Bone Beef Roast? Imagine a prime rib roast surrounded by beef marrow bones, lightly smoked and seared to perfection while being infused with flavor from the cut bones.
NapoleonHow many ways can you really cook a turkey? There’s roasted, spit-roasted, smoke-roasted, and deep-fried. It really just comes down to what you put in and on your turkey that makes it unique. That is until today. This year, wow your friends and family with the most unique holiday barbecue recipe imaginable.
NapoleonIt’s the high holidays right now, whether you are in Thanksgiving mode, making Christmas happen, or celebrating Chanukah, there’s no better way to share your love with friends and family than with food. This holiday season why not try something with a more unique presentation? While others are making prime rib and turkey, imagine walking up to your holiday table carrying these perfectly cooked Wagyu Tomahawk Chuck Short Ribs, generously provided by The Meatery.
NapoleonMake Mother’s Day unforgettable with honey butter toast topped with BBQ pork belly. Sweet, savory, crispy, and succulent—try this indulgent brunch recipe today!
NapoleonYou finally did it. You bought a charcoal barbecue kettle grill. But how do you cook steak over it? There are two main ways to cook a steak using a charcoal grill. Direct grilling is probably what comes to mind when you think about cooking a steak, especially over charcoal.
NapoleonYou finally did it. You bought a charcoal barbecue kettle grill. But how do you cook steak over it? There are two main ways to cook a steak using a charcoal grill. Indirect grilling utilizes charcoal in the same way as when you smoke or roast, beginning the steak over the cool side of the barbecue and cooking it a little slower, then finishing it with a sear.
NapoleonYou don’t need a fancy smoker to get that low and slow perfect beef brisket. This is how you can smoke brisket on a kettle BBQ grill. Brisket is the king of barbecue. It is the measure of your competence as a pitmaster. There are a lot of brisket recipes out there, but it’s not what you put on your brisket but how you cook it that makes all of the difference in the world.
NapoleonGet ready to kick off your grill season with a classic recipe that’s been turned on its head. This Smoked Gochujang Pulled Pork Recipe uses the standard techniques that provide you with perfectly pullable and smoky pork and a vinegar-based North Carolina-style sauce.
NapoleonMany families go the traditional route on a holiday and make a turkey. This year go off script with a Grilled, Cider Brined Pork Loin for your holiday dinner recipe. The brining process uses salt to increase the volume of liquid within the pork, leaving it juicier than it would be otherwise.
NapoleonGrill up a Dubai chocolate cheesecake with pistachio crunch—rich, creamy, and unforgettable. Wow Mom this Mother’s Day—fire up the grill and try it!
NapoleonEnjoy this Grilled Duck recipe on the rotisserie from contest winner Jayne Cameron.
NapoleonThere is nothing sumptuous for dinner than grilled lobster, however, after picking your little friend, how do you prepare it? Preparing a whole – live - lobster is a daunting task, but this recipe will get you grilling in no time.
NapoleonGrilled peaches & praline pecans come together in this easy no-churn ice cream recipe to top grilled pound cake—perfect for your Masters golf party! Try it on your grill today!
NapoleonCelebrating the Scottish Bard, Robbie Burns with friends and family is a great way to beat the post-holiday blues. A big and traditional dinner that is easy to prepare on the barbecue, meaning your kitchen stays relatively clean, will make for a night people won’t soon forget.
NapoleonWarm up your holidays with German Gingerbread on the grill! Easy Pfefferneüse cookies full of winter spice and joy. Bake, share, and celebrate today!
NapoleonSometimes you want a meal that will be both fast and comforting, easy and soothing. This easy barbecued chicken pot pie recipe meets all of those criteria and more. This freezer-friendly meal will be a family favorite. With simple ingredients that you likely have on hand, it’s easy to get this meal on the table and in front of hungry mouths.
NapoleonThis recipe takes your favorite roast cut of pork and turns it into an Easy Holiday Ham Recipe. This works best with a pork cut that does well with long and slow cooking, anything from pork shoulder to a leg, or in this case, the Coppa Roast, generously provided by our friends at The Meatery.
NapoleonFire up your Napoleon Timberwolf Smoke-Less Firepit for Steak Frites like never before. Sear over coals, crisp those frites, and melt into bold, rustic flavor. Try it tonight!
NapoleonTreat Dad (or yourself!) to the ultimate grilled feast. This epic Father’s Day recipe delivers big flavor with an easy, elegant twist. Grill on!
NapoleonFathers and barbecue seem to go together and so does steak. So why not cook a fabulous meal for your father figure this Father’s Day by serving this Wagyu Steak with Grilled Caesar Salad recipe. This recipe is game-changing. Use the umami salt that you make for seasoning everything, the salt, and mushrooms pack a one-two punch that creates unbelievable flavor wherever you use it.
NapoleonOne of the greatest dates ever to BBQ is the 4th of July. This year, instead of the typical burgers and sausages, smoked pork shoulder, or steak, why not fill your grill with a 4th Of July Feast! Succulent beef bites that remind you of burnt ends, perfectly roasted baby potatoes smothered in melted cheese, sweet slices of onion, grilled asparagus wrapped in salty prosciutto, and finally, some garlicky shrimp will fill the plates and bellies of your friends and family as they feast away on the 4th of July.
NapoleonStuffing is stuffing, right? That bread side dish that comes out during the holidays and is usually crammed into the turkey. WRONG! This year, kick things up several notches and make some homemade Garlic Cheddar Sourdough Stuffing.
NapoleonTurnips are a staple on most holiday tables, be it Thanksgiving or Christmas. These Garlic Mashed Turnips go a long way and are the perfect vehicle for getting picky eaters to like vegetables. As an added bonus, they have all these little nooks and crannies that are perfect for holding extra gravy.
NapoleonThe holiday season is a time for gathering with loved ones and celebrating gratefulness, joy, and togetherness. What better way to do that, than with a delicious meal. Traditionally, there’s turkey or ham involved, however, why not try something new with a popular cut called the Danish Pork Roast or traditionally Flæskesteg (Fliss-kuh-stag).
NapoleonHaving a dinner party for New Years? Or just want an easy meal to make when company’s coming? Not to worry! This Double Seared, Sous Vide, Beef Tenderloin is so easy, your guests won’t even know that you’ve done any cooking because you spent most of your time with them instead of in the kitchen.
NapoleonHoliday meals shouldn’t make you feel stressed out. While there is a lot to do, it shouldn’t be an overwhelming thought to cook a large meal. This Double Smoked Thanksgiving Ham recipe is simple, easy, and delicious. It isn’t complicated at all.
NapoleonThere are many odd strings of keywords that can find their way into a search engine. Some may not think to put “barbecue recipe for Mother’s Day brunch” in a search bar. However, I hope someone does, because this Dutch Baby Recipe paired with a Mother’s Day Brunch Charcuterie is definitely something that you will want to find.
NapoleonThe Easiest Charcoal Rib Recipe Ever may take time, but it's not challenging, and definitely worth the wait. Smoky, sweet ribs that practically melt in your mouth is what life is all about. The sweet rub forming a bark that is at once crisp and yielding.
NapoleonMany people are a little leery of doing a mixed grill because of the different times that all of the meat will need to be cooked, however, it’s a lot easier than you think. An Easter Mixed Grill just requires you to pick your favorite meats and organize them by cook time.
NapoleonThis interactive roast beef tenderloin dinner is perfect for Easter—crispy potatoes, Yorkshire puddings, gravy, and cheese sauce. Make it today!
NapoleonAfter another quiet Halloween, we ended up with a ton of chocolaty treats. What better way to use up leftover candy than to make a Chocolate & Peanut Butter Cake With Reese Peanut Butter Cups. This dense and rich cake is bracketed by light and fluffy layers of peanut butter icing, topped with chopped peanut butter cups and drizzled with silky ganache.
NapoleonFire up the grill with this juicy BBQ chicken! Velvet brined for tenderness, boldly seasoned, and with a sticky-sweet finish, this is the ultimate grilled classic.
NapoleonAround the holidays there is nothing like the delicious meals and delightful treats that specifically come out at this time of year. One of the best, most versatile treats has got to be shortbread. This classic shortbread recipe is super simple, containing only four main ingredients.
NapoleonSticky, smoky hot honey mustard ribs with Club House seasoning. Fire up the grill and make these bold, lip-smacking 3-2-1 ribs today!
NapoleonImpressive, romantic, and delicious this recipe for Cowboy Butter Candles with Steak & Lobster Tails will show your significant other that you really care. Imagine serving grilled steak and lobster with the best butter sauce known to mankind, cowboy butter.
NapoleonThe holidays are important. Whether you are celebrating with friends or family, making memorable moments is easy with a fantastic holiday meal. Celebrate by cooking a divine Crown Roast Of Pork On the Grill. While this meal may look insanely fancy, it’s actually as easy to make as any other roast.
NapoleonSmoked ribs with Cuban mojo flair—citrusy, spicy, and ready in less time! Try this bold recipe and elevate your BBQ game with tropical flavors today.
NapoleonFeeding a family can get expensive. It can also become easy to fall into a flavor rut. This Charcoal Roasted Chicken with Honey Sumac & Harissa is a Premium For A Penny recipe that is simple to make and packs a tasty punch. A sweet and sticky, spicy glaze infuses the succulent chicken.
NapoleonThere’s just something so comforting about a roast chicken for dinner. This recipe for Charcoal Roasted Chicken will ensure that you can have this satisfying meal any day of the week. It can be on your table in little more than an hour, and with the Napoleon Bluetooth Digital BBQ Thermometer, you can just set and forget while you do other things.
NapoleonWith the holiday season upon us, it’s time to think about fall-tastic family dinners. This Charcoal Roasted Turkey on the PRO605 Charcoal Professional BBQ is ideal for anything from a small Sunday dinner to Thanksgiving and even Christmas dinner.
NapoleonWhether it’s game night or you have a hankering, this recipe for Charcoal Smoked Honey Garlic BBQ Chicken Wings Recipe is the one you should reach for when you want wings. Tangy and sweet, sticky and garlicky, this BBQ chicken wings recipe will have you licking your fingers.
NapoleonSmoky South American flavors make this recipe for Charcoal Smoked Picanha Tacos a fun and exciting way to beef up your next meal. Well-seasoned beef is rotisserie smoked with charcoal then sliced and served in fried tortillas with Brazilian Salsa Vinaigrette and melted cheese.
NapoleonWhether you are smoking this for a special occasion or prefer to enjoy deli-style roast beef that you have made yourself, this charcoal smoked Roast Beef Sandwich recipe allows you to control the quality and smokiness of the meat for these sandwiches.
NapoleonTake that dog and drag it through the garden! These traditional Chicago Style Hot Dogs feature all-beef franks served on poppyseed buns and loaded with mustard, onion, relish, tomatoes, a whole pickle spear, sport peppers and a pinch of celery salt.
NapoleonTo celebrate our tenth anniversary, my husband and I took a trip to Scotland. We had barely stepped foot in the country when we were shuttled off to Inverness where we stayed at the lovely Royal Highland Hotel. On one of the nights of our stay there, we ate at the in-hotel restaurant.
NapoleonGet ready for spooky season with the best meal on the block. Don’t go for a schlocky or gimmicky Halloween meal, instead go gourmet in a scary way with this recipe for Chipotle and Coffee Rubbed Ribeyes with Octopus and Purple Sweet Potato Mash.
NapoleonTurkey is a thanksgiving classic but you can make yours unique with a brilliant glaze that will have people asking for the recipe. Proudly say that this holiday meal was barbecued. Make a Bourbon and Maple Glazed Turkey and amaze your guests with crisp skin and flavorful meat that pairs perfectly with all of the fixings.
NapoleonMake holiday magic with this Butter-Injected Rotisserie Turkey recipe. Juicy, golden, and foolproof. This recipe makes your next holiday memorable.
NapoleonLightly blackened and seasoned with a slightly spicy mixture this Cajun-inspired orange roughie is grilled in a cast iron skillet. Served on a bed of grilled vegetables and topped with tangy feta cheese and a squeeze of fresh citrus, this meal is bright and cheerful as well as easy to make.
NapoleonWe had a real craving for ribs recently and I just had to act on it. So we made these Candied Pork Back Ribs to fill that void. Usually we make Maple Bacon Ribs, but I wanted to go for something a little different this time round, something special for the first ribs of the season.
NapoleonLearning how to use your charcoal kettle grill is easy and so is making pizza. Get your charcoal kettle BBQ fired up and find out how to make pizza with this recipe for Charcoal Grilled BBQ Chicken Pizza. While you can dress your dough with more familiar ingredients, why not utilize leftovers to make a flavorful and unique pizza recipe.
NapoleonFilet mignon is the height of fancy when it comes to steaks, and you can’t get any better than wagyu. Thanks to our friends at The Meatery, we have the pleasure of grilling up 8 oz. Kagoshima, A5 Japanese Wagyu Filet Mignon. This recipe takes a cut of gourmet steak, and teats it well, before searing over high heat to barbecued perfection.
NapoleonThis easy recipe for Charcoal Grilled Pork Char Siu is sweet and sticky and very nice. Take pork to the next level and bring some excitement back to your weekend feasts. Slow-cooked and succulent, the pork is crisp and charred on the outside while steamy and luscious inside.
NapoleonFast, simple, delicious. These charcoal grilled salmon fillets with fresh herbs and grilled vegetables are just the ticket when it comes to a beautifully BBQed seafood dinner. Smoky and flavorful, the salmon is a hearty fish that will hold up to the intense heat of the charcoal grill.
NapoleonThere are a few things in life that are on my must-do list. One of the top items is to sample every Sticky Toffee Pudding I come across. Not only have I eaten authentic Sticky Toffee that was created from the original recipe, but I have sampled it from Scottish Highlands, and nibbled it at bars and pubs downtown.
NapoleonCharcuterie boards are all the rage right now and it’s not hard to see why! Charcuterie boards are fun and creative, the hardest part is organizing the contents of the board. You can put anything you can imagine on a charcuterie board.
NapoleonNapoleon is a worldwide manufacturer of premium quality barbecues, fireplaces, heating & cooling systems, outdoor living products and so much more.
NapoleonI made way too much and wound up sharing the banana bread with the office. My boss loved it, he said it reminded him of Sticky Ginger Cake from his childhood. What is Sticky Ginger Cake? Also known as Jamaican Ginger Cake, this dessert is a dense quick bread-style cake that is heavily spiced and perfect for chilly days.
NapoleonSavor the rich flavors of this tender and juicy BBQ Wagyu Tri Tip. Learn how to cook tri tip and enjoy it with a savory shallot and mushroom sauce at your next grill session!
NapoleonBeef doesn’t have to get boring. You can dress almost any recipe into something that will impress and we’re going to take this already posh recipe and put it on the Ritz! Check out our Beef Tenderloin Au Poivre, because it’s not steak au poivre without peppercorns, and this tenderloin – yes a whole one – is just coated! Pair this perfectly cooked piece of beef with a creamy sauce and seasonal sides.
NapoleonMaster the best BBQ Rotisserie Prime Rib Roast with easy, detailed steps for juicy perfection. Impress guests this holiday with grilled roast perfection!
NapoleonNothing goes better with a family dinner than The Best Roasted Potatoes Ever, these bites of potato are at once crispy and fluffy. Imagine a caramelized crunch, seasoned to perfection, breaking away as you bite down, to reveal the fluffiest, most perfect potato on earth.
NapoleonNapoleon is a worldwide manufacturer of premium quality barbecues, fireplaces, heating & cooling systems, outdoor living products and so much more.
NapoleonDiscover the ultimate 3-2-1 Style Smoked Ribs recipe for perfect, saucy ribs. Easy steps, incredible taste. Ready to indulge? Let's get cooking!
NapoleonForget turkey, all you need for your next holiday meal is this Ale Glazed Holiday Tenderloin Roast with Herby Onion Crust. Succulent beef with a savory and sticky glaze, topped with an herbaceous fried onion crust. Serve with your favorite sides, mashed or roasted potatoes, seasonal vegetables, and a gravy made with the drippings and glaze for a meal that you won’t soon forget.
NapoleonIn July of 2015, I shared a recipe for Apple Smoked Pork Chops. It was an easy recipe then, and it still is now. Using your Charcoal Grill to smoke pork chops with fragrant apple wood and finishing them off with a slightly spicy, delicious, butter-maple sauce.
NapoleonMake Thanksgiving cozy and easy with Apple Stuffed Pork Roast and Sweet Potato Casserole—rotisserie and sides together on the grill!
NapoleonAutumn Baked Brie With Apples, Cinnamon, Pecans, and Cranberries was super delicious. We enjoyed it with friends on a Sunday evening, and like most of my cooking, it disappeared in minutes. Not because we're crazy, ravenous beasts with no manners, but because it was just so good.
NapoleonSmoky, cheesy, and bacon-wrapped—these BBQ Shotgun Shells are perfect for game day snacking. Try the recipe now and fire up your grill with serious flavor!
NapoleonFire up your Timberwolf® Smoke-Less Firepit and savor the flavors of summer with this easy Balsamic Peach Pork Chops recipe, finished with blue cheese. Try it tonight and taste the magic of fire-cooked perfection!
Pit Boss GrillsHere's a quick griddle breakfast recipe that's delicious and comes together in just minutes. Perfect for any breakfast or brunch occasion.
Pit Boss GrillsThis White Cheddar Beer Cheese Dip is the MVP of all appetizers! Rich, smooth, and packed with cheesy flavor, it's the perfect companion for a pretzel crisp, veggie, or tortilla chip.
Pit Boss GrillsSome people can be intimidated to cook wild game like elk, just follow this recipe to yield tender delicious steaks.
Pit Boss GrillsThese Venison Burgers become juicy and buttery from patties made from ground venison, pork, and (you guessed it) lots of butter. Seasoned with a homemade Cowboy Butter aioli and griddled to perfection on the Pit Boss griddle.
Pit Boss GrillsTackle half-time hunger with an Ultimate Cubano cooked on the Pit Boss. In this recipe, seasoned pork and ham are piled high onto a hoagie roll, and then topped with Swiss cheese and crunchy pickles.
Pit Boss GrillsWith just a few ingredients and minimal prep, this recipe comes together quickly for an easy homemade holiday gift or snack to have on hand for your next gathering.
Pit Boss GrillsHomemade pizza can really be as simple as this! Made with 3 cheeses and your favorite mushrooms, this pie comes straight off the grill with a perfectly crispy crust and an exceptional cheese pull.
Pit Boss GrillsAn easy snack to make and take with you wherever you end up: Camping, The Beach, or A Tailgate. And what's better than peppers, smoked sausage, and cheese wrapped in bacon?
Pit Boss GrillsGet ready for smoky and delicious Beef Ribs hot off the Pit Boss Grill! Beef Back ribs are typically cheaper than traditional plate ribs making them the perfect meal if you're barbecuing on a budget
Pit Boss GrillsCan you take down the Beast Mode Burger?! With each patty weighing in at just over a pound, this bossin' burger is not for the faint of heart. We challenge you to fire up the Pit Boss Ultimate Griddle and put your appetite to the test — This burger will not be easy to complete.
Pit Boss GrillsSweet, smoky, and tropical pulled chicken sliders featuring teriyaki-marinated chicken thighs, grilled pineapple, and a creamy coconut coleslaw served on King’s Hawaiian Ube Coconut Rolls.
Pit Boss GrillsThis Texas Style Pellet Grill Turkey recipe will make your Thanksgiving much less stressful. Enjoy the simple, but flavorful ingredients true to Texas Style BBQ.
Pit Boss GrillsIf you need a creative way to utilize your leftover spare ribs, this recipe is for you! These perfectly crispy tempura ribs are unlike anything you've ever tried with a Korean BBQ kick!
Pit Boss GrillsReinvigorate the classic Thanksgiving Turkey with new life and flavor with this Cajun style recipe.
Pit Boss GrillsLight, healthy, and packed with flavor, these Sweet Chili Salmon Skewers require just a few ingredients, minimal prep, and come together in minutes on the flat top griddle.
Pit Boss GrillsSpicy and smoky, these bacon-wrapped sausages are perfect for your next tailgate, at-home game day, or backyard BBQ. Serve them up with your favorite toppings, or let your guests dish it up buffet-style for the ultimate barbecue experience.
Pit Boss GrillsAll you need for this great recipe are a few simple ingredients and a Pit Boss, and you're good to go!
Pit Boss GrillsSkip the overpriced Valentine’s Day dinner reservation and stay in instead. This recipe is the perfect date night activity to show off your BBQ chops with a meal that’s equal parts hands-on, romantic, and worth savoring slowly. Cooking Method: This recipe calls for one person at the grill and the other person at the griddle. So grab your grill buddy and get cookin'!
Pit Boss GrillsThere's no better way to polish off a summer afternoon than with a hearty steak sub, grilled right on the Pit Boss wood pellet grill. Finished with a homemade chimichurri aioli and fresh grilled veggies, this sub will be the reason you can't leave your grill's side this year.
Pit Boss GrillsThis Spicy Pulled Chicken Sandwich recipe features juicy, smoky pulled chicken topped with extra hot honey and served with a tangy buttermilk coleslaw. The best part is that this sandwich comes together in less than 40 minutes, making it a great option for weeknight dinners and tailgates alike.
Pit Boss GrillsIn the mood for juicy, wood-fired chicken? Take a look at this easy-to-follow recipe.
Pit Boss GrillsWe're combining everyone's favorite smoked burnt ends appetizer with flavors like habanero, honey mustard, and apple cider for a grilled finger food that is guaranteed to impress.
Pit Boss GrillsThis recipe may sound fancy, but we promise you, if you follow along it will be extremely easy to make in your own backyard!
Pit Boss GrillsTake a trip to the southwest with bacon-wrapped Sonoran Dogs! These hot dogs were cooked to perfection on the Pit Boss 3-Burner Ultimate griddle and topped with tomato, onion, salsa verde, and all your favorite condiments.
Pit Boss GrillsThis creative twist on classic s'mores is fun for the whole family! Kids big and small can create their own custom cones filled with all their favorites while camping, or at home.
Pit Boss GrillsIn this recipe, we take it up a notch with wood-fired flavor from BBQ pellets and a smoke tube to give this classic drink a smoky upgrade. It's the perfect addition to your backyard BBQ, Father's Day dinner, or weekend date night.
Pit Boss GrillsA refreshingly smoky beverage that is perfect for a winter night. This unique twist on a classic mule is the perfect pairing to all of your pellet grilled dishes and is sure to impress your friends!
Pit Boss GrillsGet the grill fired up for game day and try this easy and delicious clam chowder dip recipe!
Pit Boss GrillsWOOD PELLET RECOMMENDATION In order to bring out that sweet, smoky flavor that makes that s'mores flavor so iconic, we recommend using our Fruitwood Blend Hardwood Pellets.
Pit Boss GrillsElevate your next smoked brisket by using Wagyu beef — sourced from Japanese cattle, for a better texture and more flavorful result. Loved by many competition BBQers, a successfully smoked Wagyu brisket is the ultimate test of your BBQ knowledge.
Pit Boss GrillsAdd a dash of smoky flavor to any dish when you include Smoked Sea Salt in your seasoning arsenal. This blend of bright, salty and earthy, smoky flavors is a perfect complement to the natural flavor of any protein.
Pit Boss GrillsGrill your ribs just how you like them with this easy-to-follow and customizable recipe. These smoked ribs are cooked on the Pit Boss wood pellet smoker with all-natural hardwood pellets for maximum wood-fired flavor.
Pit Boss GrillsThis Vietnamese classic just got a bold BBQ upgrade! The bánh mì is a staple in Vietnamese street food known for its crusty bread, savory pork, and a medley of crisp vegetables and fresh herbs. We’ve taken it up a notch with our Pit Boss twist: tender, smoky pork belly that’s bursting with flavor!
Pit Boss GrillsThis bite-sized baby back is just what you'll need to win your next tailgate or football party. Braised on the Pit Boss and glazed with teriyaki sauce, these baby back ribs won't disappoint! Try them out for yourself and thank us later ?
Pit Boss GrillsTake your Thanksgiving desserts to the next level with this Smoked Pecan Pie! Made with smoked and roasted pecans in a classic pie filling and topped with maple whipped cream, this is a bite you won't want to miss. The smoked pecans bring a deep, nutty aroma to this dessert that make it a must-try for this holiday season!
Pit Boss GrillsA refreshingly smoky beverage that is perfect for a Backyard Summer BBQ! This unique twist on classic lemonade is the perfect pairing to all of your pellet grilled dishes and is sure to impress your friends!
Pit Boss GrillsThe turkey may typically be the centerpiece of most holiday meals, but this Smoked Holiday Ham is sure to steal the show. Read full recipe here.
Pit Boss GrillsThis Smoked Leg of Lamb has it all. The curry spices, garlic, and honey really complement this particular cut of meat.
Pit Boss GrillsSmoked low and slow prime rib style, this picanha steak is scored, seasoned and herb crusted, then served with a garlic Dijon mustard cream sauce. Pair with roasted potatoes for a grilled dinner recipe that's perfectly shared with a loved one.
Pit Boss GrillsOur twist on this classic Cajun dish gives it a bit of smoky flavor that you'll love. Smoke this gumbo on a Pit Boss wood pellet grill for best results.
Pit Boss GrillsThese smoked duck breasts have a rich smoky flavor that enhances the natural taste of this popular wild game
Pit Boss GrillsThis whole chicken is first seasoned with Chicken & Poultry Rub and then smoked on a Pit Boss wood pellet grill for 2 hours. Try this recipe at your next Holiday gathering, family dinner, or as easy meal prep!
Pit Boss GrillsSmoked Cream Cheese is a BBQ rite of passage for avid grillers and smokers. Smoked for 2 hours on the wood pellet smoker, this easy recipe makes a perfect self-serve appetizer for your next party or backyard barbecue.
Pit Boss GrillsSkip the can and go for a delicious brunch recipe with this Smoked Corned Beef Brisket Hash. Instead of boiling, the corned beef is smoked low and slow on the grill, then braised with potatoes until perfectly tender and moist. The smoky brisket and potatoes are chopped up then tossed with veggies and bacon on the grill for a hearty bowl you can enjoy any time of year.
Pit Boss GrillsThese smoked bone-in pork chops are extra juicy, extra flavorful, and extra easy to make. They're first generously seasoned with Tennessee Apple Butter Rub, then smoked at 250°F on the Pit Boss smoker.
Pit Boss GrillsThis smoky and delicious Bloody Mary is the perfect addition to any brunch spread! This crafted cocktail is piled high with all of your BBQ favorites, so you know it's going to be good.
Pit Boss GrillsThese Smoked Beef Short Ribs are first smoked on the Pit Boss for 2 hours, naked on the grill gates, for maximum flavor absorption. After reaching an internal temperature of 145F where the meat can no longer absorb smoke, the ribs are placed in a baking dish where they are braised in an apple juice and apple cider vinegar mixture that breaks down the fat and collagen, rendering out of this world fall off the bone ribs.
Pit Boss GrillsIn this recipe, beef chuck roast is smoked on the Pit Boss wood pellet grill, then added to a homemade consommé (broth) that's packed full of flavor from dried chiles, garlic, onions, and spices for the best tacos you'll ever have.
Pit Boss GrillsThis Smoke Infused Olive Oil uses a method called cold smoking, during which the temperature is kept at or below 80°F. This process infuses your olive oil with a smoky flavor without heating it up.
Pit Boss GrillsThese are @CookItWithTim's go-to buffalo wings. First smoked low and slow for flavor, then finished in the air fryer to create that crackly, crispy skin and golden brown finish everyone loves.
Pit Boss GrillsPizza with a tater twist! This recipe features a smashed tater tot crust paired with your favorite toppings and wood-fired flavor from the Pit Boss. Try it out at your next tailgate, camping trip, or backyard barbecue!
Pit Boss GrillsThese tacos will be a smash hit at your next backyard bbq, tailgate, or get-together. Easy to make, and even easier to customize, this recipe is one that the whole family will enjoy. We topped ours with Melissa's Pinkglow® Pineapple so each bite is better than the next.
Pit Boss GrillsThis isn’t your average smash burger, it’s a smash burger patty melt. These flavor-packed creations are guaranteed to keep your whole crew coming back for seconds, maybe even thirds!
Pit Boss GrillsCraving authentic Mexican street food?? You came to the right place. Piled high with marinated skirt steak, caramelized onions, beans, lettuce, fresh guacamole, Oaxaca cheese, and sliced tomato, this traditional Torta is sure to exceed your expectations.
Pit Boss GrillsYou've heard of a shareable sub, but we're taking it to the next level with this Shareable Party Burger! Piled high with quarter pound burger patties and all the toppings, this recipe is perfect for parties and game days.
Pit Boss GrillsThese Sizzlin' Shotgun Shells will be a hit at your next Backyard BBQ, Family Get-Together, or Tailgate. In this recipe, Manicotti Shells are loaded with Johnsonville Sausage and Cheddar Cheese, then wrapped in bacon, and fired off on the Pit Boss. Trust us, this is a snack you don't want to miss.
Pit Boss GrillsThis BBQ season, take advantage of the abundance of seasonal vegetables and try your hand at open-fire grilling with this simple vegetable skewer recipe.
Pit Boss GrillsThis is one of my favorite recipes. I love bone marrow and have been excited to see it grow in popularity over the past 10 years. Discover Chef Shaun's newest pellet grill recipe here.
Pit Boss GrillsThis au gratin casserole recipe includes roasted sweet potatoes sliced and shingled in a pan topped with heavy cream, real maple syrup, pecans, and of course, plenty of marshmallows, all before being baked on the pellet grill.
Pit Boss GrillsLeft over pumpkin seeds? This quick and easy roasted pumpkin seed recipe is perfect for you! This is a salty and satisfying snack that will have you coming back for more
Pit Boss GrillsThis year, ditch the canned stuff and make homemade pumpkin puree! This easy-to-make puree is roasted on the Pit Boss pellet grill for mess-free cooking and an added kiss of smoke for use in recipes like breads, soups, and more!
Pit Boss GrillsWhether you call them potato wedges, JoJos, or steak fries, there's no denying that these are a classic side dish that everyone loves. These potatoes are first sliced and seasoned before being roasted on the wood pellet grill for maximum flavor.
Pit Boss GrillsThis grilled cauliflower is made with hot sauce and butter for a quick bite that’s perfect as a party appetizer or as a side to your other barbecued creations.
Pit Boss GrillsPacked with flavor and cooked to perfection, this Brown Butter & Curry Roasted Cauliflower is the perfect way to step up your side game! This fire-roasted recipe will impress your whole crew, and the best part is, it takes less than 30 minutes to make
Pit Boss GrillsThe reverse sear has recently gained popularity over the regular sear and for good reason. It's just a great way to cook a thick steak to a perfect internal temperature while keeping a full-flavored char crust on the outside. It might take a little longer than a regular sear but the resulting smoky, tender meat with a deliciously crunchy crust is worth the time.
Pit Boss GrillsTo sear or reverse sear? That is the question when it comes to steak. If you're working with a thicker cut, say, a juicy 1.5" to 2" New York strip, the answer becomes clear. Reverse searing is the method of choice if you want to achieve your ideal internal temperature without sacrificing that crave-worthy crust. This reverse-seared steak recipe is designed for thick cuts and guarantees a perfectly cooked center with a beautifully caramelized exterior.
Pit Boss GrillsRaptor Claws are a creative twist on classic Jalapeño Poppers. Instead of slicing a cheese-stuffed jalapeno in half and wrapping it in bacon, we stuff a whole jalapeño with cheesy filling, and top it with a quarter pound of sausage!
Pit Boss GrillsTake your grilled cedar plank salmon up a notch with an easy raspberry chipotle glaze. Made with Pit Boss Sweet Heat BBQ Sauce, chipotle puree, and raspberry preserves, it's the perfect blend of sweet and spice that makes an unforgettable dinner table dish for all your guests.
Pit Boss GrillsFall mornings aren't complete without Pumpkin Stuffed French Toast! Perfect for pumpkin spice lovers, this breakfast favorite features creamy pumpkin filling layered between slices of soft brioche bread, finished with homemade candied pecans and a drizzle of maple syrup.
Pit Boss GrillsAmbassador Chef Shaun O'Neale shows us how he grills his lamb on the Pit Boss pellet grill, complete with a homemade Italian Salsa Verde.
Pit Boss GrillsFall inspired; Pumpkin Bread is great to have on hand during the Holiday season! Perfect for a quick breakfast, dessert, or on the side of your fall feast, this easy-to-make recipe is baked on the Pit Boss grill for an added kiss of wood-fired flavor.
Pit Boss GrillsIn this recipe, leftover pulled pork is crisped up on the Pit Boss flat top gas griddle and served with a mouthwatering Jalapeno coleslaw that will knock your socks off — You just have to try it.
Pit Boss GrillsThis Potato-Crusted Corn on the Cob, also known as grilled "American Street Corn," is perfect for those late night summer barbecues. Serve it on the side of your favorite BBQ meat or have it as the main event.
Pit Boss GrillsThis recipe features thick slices of russet potato grilled to golden-brown perfection, topped with shredded cheese and crispy bacon crumbles. You can't go wrong here!
Pit Boss GrillsLooking for a fun new BBQ recipe? These Asian-inspired Pork-Stuffed Onion Rings are the perfect solution! Savory, seasoned ground pork is layered between thick onion rings, wrapped in crispy bacon, and glazed with Japanese BBQ sauce and a drizzle of spicy mayo. Smoked to perfection on the Pit Boss for that smoky flavor, this unique recipe is a must-try when you’re craving something fun and delicious.
Pit Boss GrillsThis time, ditch the stovetop and make this Pork Green Chili right on the pellet grill. Using a heavy-duty cast iron pot or dutch oven, you can craft this meal, start to finish, from your backyard.
Pit Boss GrillsTender smoked pork belly perfect to finish over a campfire. This recipe is for a whole pork belly which will make roughly 30-40 lollipops.
Pit Boss GrillsQuick and easy to make, these make the perfect garnish for tacos, ribs, sandwiches, and more! You'll love the sweet, bright, and tangy flavor these pickled red onions bring to recipes - Give it a try!
Pit Boss GrillsFilled with tender, thinly sliced ribeye, gooey provolone cheese, and caramelized onions tucked into a buttery, toasted hoagie roll. The entire sandwich is cooked up on the Pit Boss flat top gas griddle for an easy and authentic grilling experience.
Pit Boss GrillsDon't sleep on these Perfectly Grilled Vegetables! This is a simple formula that can be replicated with any of your favorite vegetables and added to grilled chicken or fish! I think we can all agree that simple meal preps are the best.
Pit Boss GrillsComplete your next Holiday meal with our perfectly smoked prime rib, fit to feed a crowd. Using your wood pellet grill as an oven, take the mess out of the kitchen this season for a simplified dinner to celebrate with friends and family.
Pit Boss GrillsSmoked pulled pork is one of those classic barbecue staples with several regional variations. This Perfect Pulled Pork recipe will show you how to smoke a pork butt low and slow for meat that is so juicy and tender you can easily shred it. Fire up the smoker and make this backyard barbecue creation to feed a crowd or save the leftovers to use in other recipes.
Pit Boss GrillsThese parmesan crusted smash potatoes will be your new favorite summertime side! Easy and cheesy, these smashed potatoes are the perfect companion for smoked proteins. Get the perfect potatoes for this recipe at Melissa's Produce.
Pit Boss GrillsTake breakfast to the next level with sweet or savory pancake bites! Stuff these bite-sized pancakes with either sweet, bananas seasoned with brown sugar, or savory sausage seasoned with our GSP Rub.
Pit Boss GrillsThis easy and delicious recipe features shrimp glazed in a spicy orange citrus sauce, paired with garlic yakisoba noodles and griddled veggies.
Pit Boss GrillsMade with orange juice, bourbon, and maple syrup, this spiral ham recipe is packed with flavor that's elevated when smoked on the Pit Boss wood pellet smoker.
Pit Boss GrillsSmoked to perfection on the Pit Boss wood pellet grill or smoker, this classic and elegant BBQ dish can be seasoned however you like and paired with all your favorite side dishes. Learn how to make this No-Fail Holiday Prime Rib and earn yourself the well-deserved title of Pitmaster.
Pit Boss GrillsCancel your dinner reservation! You can make tender, delicious, restaurant-quality steaks at home! Cook them on a grill, campfire, or try the Pit Boss Cowboy Fire Pit.
Pit Boss GrillsThese 3-Layer Monte Cristo Sliders are the perfect combo of sweet and savory, all wrapped up in one must-try sandwich!Ham, turkey, and cheese are packed into King's Hawaiian slider buns to create this double-decker version of the classic. They're fried up on the griddle French toast style to get that delicious golden-brown crust and melty cheese. Top it off with jam and powdered sugar for the ultimate lunchtime or breakfast treat!
Pit Boss GrillsThis smoked Italian meatball flatbread is sure to be your newest comfort food. Char-grilled asparagus and grilled tomatoes make this dish simple, yet delicious.
Pit Boss GrillsPut your leftover meat to good use and make these quick and easy enchiladas! This is a meal-prep recipe you won't get tired of eating throughout the week!
Pit Boss GrillsThis is the ultimate date night meal, built for two and guaranteed to get an 'I do'. Two seasoned chicken breasts in a creamy parmesan sauce and topped with sundried tomatoes and fresh basil.
Pit Boss GrillsEveryone knows grilled shrimp is quick, easy, and most of all, delicious. This time, elevate your shrimp skewers with fresh grilled mangoes, and our Mango Magic BBQ Rub for a dish that's as flavorful as it is simple.
Pit Boss GrillsChef Kirk shows us how to make his "Lost & Found Brisket Quesadilla" with simple ingredients and leftover smoked brisket meat. Cooked on the flat top gas griddle and paired with homemade charred salsa and your favorite condiments.
Pit Boss GrillsThis bacon-wrapped appetizer will be your new go-to for tailgates, holiday parties, and backyard barbecues! Make more than you think you'll need - these Little Smokies disappear quickly.
Pit Boss GrillsNo need to wait for a special occasion to smoke a turkey, especially when you can make something so delicious with the leftovers.
Pit Boss GrillsLooking for a delicious way to use up your leftover ham? These sliders have you covered! Buttery Hawaiian rolls are layered with smoky ham, melty Swiss cheese, and topped with a homemade honey-mustard glaze before being baked to golden perfection on the Pit Boss.
Pit Boss GrillsHere in the Pit Boss Kitchen, no food goes to waste — especially not when it was smoked with care on the pellet grill. This year, turn your leftover smoked turkey into these Buffalo Turkey Sliders that make an easy lunch or dinner.
Pit Boss GrillsThe ultimate smash burger has officially entered the chat. Made with leftover beef brisket, these patties are incredibly juicy and packed with flavor. Layered with a homemade burger sauce, candied bacon, and melty cheddar cheese on toasted potato buns, this might just be the best bite you’ve had in a while.
Pit Boss GrillsDon't know what to do with your leftover brisket?? We've got you covered! These leftover brisket sliders could be the easiest and most delicious way to enjoy leftover brisket, and with three different flavor profiles, there's something for everyone!
Pit Boss GrillsIt's time to dust off your Dutch Oven! In this recipe, bone-in beef short ribs from KC Cattle Company are smoked low and slow, then braised in a Dutch Oven with veggies and herbs. The result is a tender and delicious cook that will feed and please a crowd.
Pit Boss GrillsLeftover chicken doesn't have to mean boring chicken salads anymore. In this recipe, we combine pulled chicken with cheese and a pizza crust cooked right on your grill for the ultimate dinner meal to share with friends and family.
Pit Boss GrillsKansas City Style Ribs will always be a fan-favorite around here. Use this competition-worthy recipe from Pitmaster BBQ Bob Robinson and impress even the toughest of backyard judges.
Pit Boss GrillsCheesy, spicy, and most importantly smoky, this dip is perfect for crowds of 2 or crowds of 20. Baked on a wood pellet grill, this recipe is easy to prep and even easier to cook.
Pit Boss GrillsTwo classic grilled treats, combined into one! This grilled steak recipe is first seasoned with simple spices and cooked on the wood pellet grill before being topped with a homemade jalapeño-popper inspired crust! The result? Juicy, tender steak with a melty cheesy topping that's packed with all the flavor from fresh jalapenos, garlic, and bacon.
Pit Boss GrillsThis subtly spicy, bacon-wrapped appetizer is easy to make and comes together in less than 60 minutes. Give this recipe a try at your next tailgate, backyard BBQ, or family get-together!
Pit Boss GrillsSpicy, cheesy, and delicious, this Jalapeno Bacon Pull-Apart Bread will make you and your crew happy campers! The best part? You can prep this recipe ahead of time and store it in a cooler until you're ready to bake.
Pit Boss GrillsSmoking your chicken wings on the Pit Boss grill adds an unmatched wood-fired flavor that keeps you coming back for more. Read full recipe here.
Pit Boss GrillsThis recipe comes together in less than 4 hours and only requires a few simple ingredients, so it's a great option if you're new to pellet grilling, or if you're a little tight on time!
Pit Boss GrillsGet delicious, holiday-table ready turkey in just 2 hours with this Hot and Fast BBQ Turkey recipe. The turkey is injected with a mixture of honey, garlic, and herbs, then roasted on high until crisp, golden, and moist.
Pit Boss GrillsNext time you're craving a juicy grilled burger, try your hand at some homemade brisket burger patties to take your backyard BBQ to the next level.
Pit Boss GrillsMaking smoked bacon at home on the pellet grill allows you to control exactly what goes into your bacon, allowing you to control the quality of the meat, the level of smokiness, and the seasoning!
Pit Boss GrillsA mouth-watering smoked take on a classic salsa that will leave you begging for more!
Pit Boss GrillsThis easy tamale recipe is the perfect addition to your holiday dinner table, with just the right hint of smoke from the grill to take them up a notch.
Pit Boss GrillsTry this easy and delicious take on a New England classic.
Pit Boss GrillsIf you've been looking for a healthy and flavorful meal to add to your weekly meal prep, look no further than this Hawaiian skirt steak bowl with grilled pineapple!
Pit Boss GrillsGone are the days of boxed stuffing with too much left over! Made with chorizo, fresh herbs and veggies, and French bread, this classic Holiday side dish is leveled up with wood-fired flavor from the pellet grill so you can be sure that this dish leaves the table scraped clean. ⭐Pro Tip: Using warmed chicken broth helps reduce the overall cook time of your homemade stuffing!
Pit Boss GrillsGrill up these quick and easy chicken tostadas on your wood pellet grill in just under 30 minutes from start to finish! Paired with the Pit Boss Hatch Chili Verde Rub and the wood-fired flavor of our 100% all-natural wood pellets.
Pit Boss GrillsThese pork back ribs were seasoned up with Pit Boss Sweet Heat Rub before hitting the Champion Barrel Smoker for a smoke bath over hot charcoal. The final result is juicy, tender, and delicious.
Pit Boss GrillsFootball season is back, which means it's time to cook up some winning snacks for game day. This Hall of Fame appetizer has it all: cheesy, smoky, and a little spicy. All made possible with the help of Melissa's Produce Hatch Chiles
Pit Boss GrillsThis grilled zucchini is easy to make, and pairs perfectly with just about everything you'll be throwing down this summer!
Pit Boss GrillsIn this easy-to-follow recipe, we take the classic tandoori marinated chicken to the grill to be infused with the wood-fired flavor of the Pit Boss.
Pit Boss GrillsPlanning pizza night? Start by firing up the wood pellet grill! This Grilled Supreme Pizza recipe shows you how to make pizza dough from scratch and bake it perfectly on the Pit Boss.
Pit Boss GrillsIn this recipe, we show you how to make Tacos Al Pastor on your grill by infusing chicken with the classic flavors of achiote, chipotle, and fresh pineapple.
Pit Boss GrillsWhen life gives you stone fruit, grill them and make this easy and delicious salad. Pair with white fish or chicken at your next summer gathering for a meal that's sure to impress.
Pit Boss GrillsThis classic New Orleans shrimp po'boy is a hearty sandwich featuring grilled shrimp piled onto soft-crusted, airy French bread. Topped with shredded lettuce, sliced tomatoes, pickles, tangy rémoulade, and Cajun-spiced bacon.
Pit Boss GrillsPeople love skirt steak because not only do they cook quickly, they soak marinades really well so the steak just turns out tender with a nice crust after a quick sear.
Pit Boss GrillsLooking for a zingy and flavorful side dish? This sesame and ginger broccolini is perfect for you! Lightly grilled on the Pit Boss and then tossed in ginger and dijon mustard sauce, these are unbelievably good!
Pit Boss GrillsLooking for an entree for dinner that will impress your friends and family? Then look no further than this Grilled Rack of Lamb! This recipe is easy to prepare and quick to cook. The result is a delicious and smoky lamb with robust wood fired flavors from the pellet grill. Lamb is seared on the grill to give the exterior a nice charred and flavorful crust before the temperature is turned down grilling the racks until they reach the desired internal temperature. What you get is a tender rack of lamb with a little bit of char on the outside. Delicious!
Pit Boss GrillsThis Grilled Potato Salad with Smoked Hard Boiled Eggs has all the makings of the classic BBQ side, but with added wood-fired, smoky goodness.
Pit Boss GrillsYou can't get more classic than this when it comes to crowd-pleasing party food. This time, make your homemade pepperoni pizza on the pellet grill for a crust that's perfectly crispy and cheese that's perfectly melty— with a hint of wood-fired flavor.
Pit Boss GrillsLearn how these grilled honey chipotle wings make a perfect addition to your summer cookout, or just a tasty weekend treat!
Pit Boss GrillsTake this simple oyster recipe up a level by adding some wood fired flavor from your pit boss unit.
Pit Boss GrillsThis classic pairing is cooked up on a Pit Boss wood pellet grill and flat top griddle, so you can be sure you're getting the best out of your backyard cooking experience. Fresh veggies are first fire roasted on the wood pellet grill, then blended up with spices and cream before returning to the Pit Boss to continue smoking.
Pit Boss GrillsIf breakfast is the most important meal of the day, set your week up for success with this Grilled Breakfast Hash recipe! As tasty as it is easy to prepare, this breakfast bowl meal prep will take at least one thing off your to-do list.
Pit Boss GrillsThese Adobo Chicken Wings are bursting with bold, savory flavor and grilled to perfection on the Pit Boss. All the rich, tangy, and garlicky notes of classic Adobo are packed into a bite-sized package that’s ideal for sharing.
Pit Boss GrillsGrilled Beef Shawarma Wraps are a healthy twist on a Middle Eastern classic. Tender flank steak is rubbed in a delicious dry rub then grilled to perfection on the Pit Bos pellet grill.
Pit Boss GrillsIn this recipe, rich and smoky kielbasa sausage, crispy bacon, onion, and cabbage come together on the gas griddle to make a hardy and festive dish perfect for your St. Paddy's Day celebration.
Pit Boss GrillsNo Holiday table should be set without a palmier ready for the snacking! This savory pastry appetizer is made with Manchego cheese and green chiles for a cheesy smoky bite that everyone will love.
Pit Boss GrillsCrunchy, cheesy, and easy, this Frito Pie recipe is great for weeknight meals and game day celebrations alike! This wood-fired recipe features simple ingredients that will have your friends and family coming back for more.
Pit Boss GrillsThis Ginger Wasabi Chicken Wing recipe is the perfect appetizer or addition to a game day spread. With a bit of wood-fired flavor from the Pit Boss, these sweet and spicy wings are sure to be a crowd-pleaser.
Pit Boss GrillsTaco Tuesday just got a whole lot tastier. In this fun recipe, beef belly is paired with homemade coleslaw and fresh ginger salsa, then wrapped in a warm tortilla. Follow along on your Pit Boss Wood Pellet Grill for best results.
Pit Boss GrillsFlame-broiled tomahawk steak ordered directly through KC Cattle Company and paired with broken basil, balsamic reduction, and cherry tomatoes in this unbeatable recipe fit for a steakhouse.
Pit Boss GrillsIf you like Elote, you'll love Elote Hot Dogs! This twist on an American classic pairs the sweet and tangy flavors of elote with the familiar, savory flavor of American Hot Dogs.
Pit Boss GrillsThis Grilled Elk Steak recipe consists of just 2 ingredients and minimal steps on your wood pellet grill or smoker. Elk Ribeye is first seasoned with Pit Boss Lone Star BBQ Rub, then reverse seared on the pellet smoker for a flavorful steak that's perfect for date night, weeknight, or any night!
Pit Boss GrillsIn this recipe, Erica Blaire shows us how to smoke Fresh Johnsonville Grilling Sausage to perfection on her Pit Boss wood pellet grill. She'll also share tips and tricks along the way.
Pit Boss GrillsWe have your Easter meal inspo right here. Using a technique called "trussing," this simple prime rib recipe delivers the perfect centerpiece for your holiday meal that's as beautiful as it is delicious. Trust us, trussing isn't as intimidating as it may look, and it ensures you'll get an even cook, every time. ?This recipe comes from our Pit Boss Fully Loaded YouTube series where you'll learn how to unlock the full potential of your grill or smoker with new recipes and strategies to cook full meals. Load those grills to the max and unleash flavor like never before with expert tips and tricks. Pit Boss Fully Loaded is your ultimate grilling guide.
Pit Boss GrillsThese smash burgers consist of not just 1, but 2 patties cooked to juicy perfection on the Pit Boss griddle, then assembled with homemade smoked bourbon bacon, sauce, lettuce, tomato, and onion. That's right, cancel your weekend plans— we already know what you're making!
Pit Boss GrillsWelcome back to another episode of Backyard Bosses! Today we're throwing down a Thanksgiving Turkey cooked to perfection on the Pit Boss wood pellet grill. We used the Pit Boss Turkey Bucket Kit to brine the turkey before smoking it to perfection on the Pit Boss and the result was juicy, tender, and delicious - just like a Thanksgiving Turkey should be! In addition to brining the turkey, Kara also incorporated bacon into this recipe! The addition of bacon under the skin will provide fat and flavor to the turkey, ultimately keeping the meat tender and moist throughout the cook.
Pit Boss GrillsIn this recipe, chicken wings are first brined in a homemade dill pickle brine, then grilled hot and fast on the wood pellet Pit Boss for a wing that's juicy and flavorful.
Pit Boss GrillsYes, you can make pizza on a griddle. A delicious twist on the classic, our Pizza Hack combines all the things you love about pizza in sandwich form. Pile on the sauce, cheese, and your favorite toppings for a meal everyone will love.
Pit Boss GrillsPizza on the griddle? Yes, it's true! Stuffed with chicken, bacon, and cheese and cooked on the flat top gas griddle until they’re crispy, golden brown on the outside. Read more here.
Pit Boss GrillsDeluxe Campsite Nachos are coming to a campsite, backyard, or tailgate near you! This cast iron recipe is easy to make, endlessly customizable, and ridiculously delicious. So, gather 'round the campfire and get ready to dig in. You don't want to miss out on this.
Pit Boss GrillsSay hello to crispy and delicious Pork Belly Burnt ends that will make you the MVP of your next Backyard BBQ! This BBQ snack is smoked on the Pit Boss, fried in a tempura batter, and topped with a drizzle of creamy buffalo sauce - the final result is next-level! Upgrade your pork belly burnt ends today and thank us later!
Pit Boss GrillsHere's why you should add these cheesy, creamy Au Gratin Potatoes to your dinner menu this week: they're easy to make, delicious, and cooked on the Pit Boss! What more can you ask for?
Pit Boss GrillsIn this episode of Blue Ribbon BBQ, Erica Blaire shows us how to craft perfect competition-style BBQ ribs on the Pit Boss! She'll also share tips and tricks along the way that will help you present the best possible bites to the judges.
Pit Boss GrillsShrimp stuffed with crab rangoon filling, wrapped in prosciutto, and cooked on a Pit Boss wood pellet grill for added smoky flavor. Served with a homemade and easy spicy duck sauce.
Pit Boss GrillsIn this episode of Blue Ribbon BBQ, Hall-of-Fame Pitmaster Lee Ann Whippen shows us how to smoke a Competition-Style Brisket low and slow on the Pit Boss Wood Pellet Grill.
Pit Boss GrillsLee Ann Whippen, celebrity Pitmaster, shows us how she makes her Competition Style Pork Shoulder, so you can try it in your own backyard. Seasoned with a dry rub and injected with a homemade marinade, this pork shoulder is guaranteed to win medals.
Pit Boss GrillsIn this episode of Blue Ribbon BBQ, Lee Ann Whippen shows us how to make juicy and delicious competition-style chicken thighs on a Pit Boss pellet grill!
Pit Boss GrillsYou'll be surprised at how easy it is to add wood-fired flavor to your favorite granola by cold smoking on a wood pellet grill. Add it to yogurt parfaits, baked goods, cereal, and more!
Pit Boss GrillsWhat goes better with BBQ than a fresh pickle? In this recipe, we show you how to make a homemade cold brine so you can pickle all your favorite veggies!
Pit Boss GrillsBringing people together with BBQ is truly magical, especially when it's paired with an ice-cold Coca-Cola. In this recipe, racks of pork ribs are marinated for 24 hours, then seasoned with Pit Boss Maple Chipotle, and smoked on the Pit Boss.
Pit Boss GrillsIt's just not Thanksgiving without turkey. Using your grill instead of an oven, here's your guide to getting the most tender, flavorful bird for your holiday feast.
Pit Boss GrillsMake some magic at your next backyard BBQ with these easy and delicious Pork Belly Tacos. In this recipe, pork belly is marinated in Coca-Cola, seasoned with our Maple Chipotle Rub, then cooked up on the Ultimate Griddle — it doesn't get any better than that.
Pit Boss GrillsWe’re going back to basics with this Classic Smoked Pulled Pork Recipe. Braised low & slow for up to 18 hours, this recipe is a true testament to your BBQ patience. Enjoy this homemade pulled pork during your next backyard cookout, family dinner, or prep it ahead of time for easy weekday lunches.
Pit Boss GrillsSmoked for over 9 hours and seasoned with Pit Boss GSP Rub, this recipe is sure to impress your friends and family at your next backyard BBQ.
Pit Boss GrillsTry our recipe for Cioppino, inspired by the traditional Italian holiday meal: Feast of the Seven Fishes. This dish is simmered on the Pit Boss wood pellet grill for an extra layer of flavor.
Pit Boss GrillsThis Citrus Olive Oil cake is made with extra virgin olive oil instead of butter, leaving you with a light, moist texture. Cooked on a Pit Boss pellet grill for a light smokey flavor that pairs well with the citrus notes.
Pit Boss GrillsMove over, cinnamon rolls. A more delicious and fun-to-eat option is here. Bread crusts are rolled up with fillings like bacon and marshmallows to create these Cinnamon Lollipops. They're tossed on the griddle and coated in cinnamon sugar for the ultimate sweet snack.
Pit Boss GrillsMake your next camping trip a little sweeter with this Cinnamon and Butterfinger Pull-Apart Bread! Prep it ahead for a no-mess, no-stress dessert that your whole family will love.
Pit Boss GrillsMade with an apple cider and honey mustard glaze, this spiral ham recipe is perfectly sweet, smoky, and cider-y and is best served with friends and family during your next holiday meal.
Pit Boss GrillsIt's easy to get a taste of NYC at home with our Chopped Cheese Slider recipe. For those who don't know, it's a sandwich with all the flavor of a hamburger – just without the patty. Seasoned ground beef is cooked on the griddle and topped with cheese. We suggest serving them on King's Hawaiian original rolls with your favorite toppings and condiments.
Pit Boss GrillsIf you want lighter fare than beef but still desire red meat, lamb is a succulent choice. While lamb ribs may seem smaller than their pork and beef counterparts, they certainly aren't lacking in the flavor department. It is slightly gamey, but these Smoked Lamb Ribs will turn out oh so delicious. This recipe uses both a dry rub and wet chipotle rub. The reverse sear cooking method brings it to perfection. Carve and get ready to enjoy!
Pit Boss GrillsThis recipe features leftover brisket rolled up in a fluffy pre-made pizza dough with cheddar cheese, and jalapenos, then smothered in a queso cheese sauce.
Pit Boss GrillsFun and delicious, these chimichurri roasted carrots will look beautiful alongside your favorite proteins for any occasion. Simply seasoned, then topped with a bright and tangy chimichurri sauce, these carrots are packed with flavor and super easy to make! You have to try them for yourself!
Pit Boss GrillsMix it up at the backyard BBQ by whipping up this quick and easy homemade chimichurri sauce, perfect for those elevated grilled dinners. Just prep all your fresh ingredients, add to a food processor or blender, and store in the fridge for your next recipe.
Pit Boss GrillsWe know you've been looking for the perfect sauce to add to a grilled steak sub, or to drizzle on a salad or protein bowl — so here it is! This chimichurri aioli combines fresh, homemade chimichurri sauce with everyone's favorite, mayo.
Pit Boss GrillsFirst smoked low and slow on the pellet grill, then seasoned with chili oil, garlic, and soy sauce, this braised pulled pork deserves a regular spot on your backyard menu.
Pit Boss GrillsThese quick and easy skewers are perfect for weekend barbecues or weeknight meals.
Pit Boss GrillsThis delicious Fried Rice recipe will take less than 30 minutes to cook on the Pit Boss Griddle, making it a great option for a weeknight meal at home.
Pit Boss GrillsThese Chicken Pesto Sliders make a great weeknight dinner since they’re easy to pull together and packed with flavor.
Pit Boss GrillsThis easy and delicious meal prep recipe is packed with authentic wood-fired flavor, straight from the Pit Boss wood pellet grill.
Pit Boss GrillsA next-level grilled cheese loaded with Pit Boss–smoked chicken, crispy cherry wood smoked bacon, and a melty three-cheese blend, finished on the griddle for the perfect golden crunch. Comfort food meets backyard smoke.
Pit Boss GrillsYou haven’t truly experienced ribs until you’ve tasted these Cherry Bomb Baby Backs! Tender, fall-off-the-bone perfection, they’re the star of any backyard BBQ, tailgate, or Sunday dinner. Try these once, and regular ribs just won’t cut it. Made with a homemade rub and sticky-sweet cherry glaze, they’re truly something special.
Pit Boss GrillsThese bossin' cheese stuffed pork chops with potato are a whole meal rolled into one! Loaded with gooey cheddar cheese and hash browns, sour cream and more! A hearty and decadent meal, these chops are sure to be a hit at your next barbecue or tailgate! This stuffing forgoes the usual breaded variety for a gluten free option by using hash browns. If you have an air fryer handy, feel free to fry them up before adding them to the stuffing a little extra crunch when you bite into your pork chops!
Pit Boss GrillsWhether you're in charge of the kids' backyard birthday party or a quick weeknight dinner, a cheese pizza is always the answer! This homemade pizza is cooked on the wood pellet grill for a crispy bubbly crust and a cheese pull worth firing up the grill for.
Pit Boss GrillsInfused with wood-fired flavor from the Pit Boss pellet grill, these simple ingredients come together to make a charred smoked salsa worth sharing — or not
Pit Boss GrillsPork tenderloin and onion kabobs topped with fresh cilantro lime crema! These are the perfect addition to your next backyard BBQ!
Pit Boss GrillsThis baby back rib recipe is inspired by fall flavors like maple syrup and apple cider, and leveled up with a brine made from real Chai tea and spices. Perfect for an autumn BBQ or as a game day appetizer.
Pit Boss GrillsMake this hearty recipe for your next family dinner night to keep everyone cozy and full. Leftover chicken is mixed with veggies, cheese and spices, then added to a puff pastry lined cast iron before being baked in the grill or smoker.
Pit Boss GrillsCandied Bacon with a Twist! This sweet, salty, and smoky snack will have your friends and family coming back for more. Done on the Pit Boss Navigator 850, and seasoned with our Sweet Rib Rub, these Candied Bacon Twists are unbeatable.
Pit Boss GrillsA bold new twist on a Mexican street classic, these carne asada torta sliders are grilled hot and fast on the Pit Boss before getting stacked onto King's Hawaiian sweet rolls with all the toppings! These are great for tailgates, weeknight cooks, or anytime you're craving a classic!
Pit Boss GrillsThis Broccoli Cheddar Soup is guaranteed to keep you warm all winter long! This soup comes together in under 45 minutes, so it's perfect for those quick weeknight meals that your whole family will love. Smooth, cheesy, and oh-so delicious, you will come back to this recipe again and again.
Pit Boss GrillsThis spin on a cheeseburger allows you to eat it with one hand, making it perfect for tailgating, backyard barbecuing and more! Plus, the toppings are fully customizable.
Pit Boss GrillsPiled high with homemade brisket pastrami, coleslaw, and Swiss cheese, this wood-fired twist on a classic Reuben will make you completely forget about the 5 day brine time.
Pit Boss GrillsThese easy and delicious sliders were cooked to perfection on the Pit Boss gas griddle, and are sure to keep you and your game day crew coming back for more all season long!
Pit Boss GrillsGet juicy, flavorful chicken every time with this Brined Rotisserie Chicken method. Rotated and cooked on the Pit Boss wood pellet grill for added wood-fired smoke and flavor, this recipe is great for dinner parties, holiday feasts, or weeknight meals.
Pit Boss GrillsThese Braised Chuck Roast Sandwiches will definitely hit the spot. Slow smoked chuck roast is braised with onions and beef stock until fall apart tender and filled with mouthwatering wood-fire flavors.
Pit Boss GrillsPork Loin is a great option for when you're cooking for a crowd— It requires minimal trimming and only a few ingredients to make it delicious! ?This recipe comes from our Pit Boss Fully Loaded YouTube series where you'll learn how to unlock the full potential of your grill or smoker with new recipes and strategies to cook full meals. Load those grills to the max and unleash flavor like never before with expert tips and tricks. Pit Boss Fully Loaded is your ultimate grilling guide.
Pit Boss GrillsThese quick and easy cocktail beef filets are perfect to feed a a large crowd, or a small group. With a cook time of under 10 minutes, you can grill these on the go or whip them up in your backyard with ease.
Pit Boss GrillsDon't be intimidated by the word 'bone-in', because we're going to show you, step by step, how to trim, carve, and cut this turkey breast so you can be ready to impress whoever sits down at your holiday table. Just make sure you have a boning knife and kitchen scissors handy, and don't be afraid to get a little messy. ?This recipe comes from our Pit Boss Fully Loaded YouTube series where you'll learn how to unlock the full potential of your grill or smoker with new recipes and strategies to cook full meals. Load those grills to the max and unleash flavor like never before with expert tips and tricks. Pit Boss Fully Loaded is your ultimate grilling guide.
Pit Boss GrillsSimple and delicious, these grilled shishito peppers hit all the right notes. Paired with whipped goat cheese and smoked on the Pit Boss wood pellet grill.
Pit Boss GrillsBig Nath shows us how he makes his fresh and homemade ranch in this quick and easy recipe so you can have it ready to go for your next backyard BBQ.
Pit Boss GrillsElevate the traditional smoked chicken with Smoked Cornish Hens which are brined overnight in a zesty beer, herbs, and pepper brine.
Pit Boss GrillsThese are our multi-award-winning smoked BBQ wings! Chicken wings that have been smoked, then fried, then smothered in BBQ sauce with a fresh ranch drizzle. Read more here.
Pit Boss GrillsThis Beef Chorizo Smoked Queso Dip is the perfect appetizer to fuel your next game day celebration! As easy as it is cheesy, this dip by Pit Boss Ambassador @ninjacue is delicious as an appetizer, pre-game snack, or as a side for tacos or enchiladas!
Pit Boss GrillsDo you want fall-off-the-bone, melt-in-your-mouth, tender, flavorful, and juicy Dino Ribs? Then this is the recipe you’ve been waiting for! Follow these easy steps for perfect results every time.
Pit Boss GrillsWe're bringing it back to basics with this BBQ Chicken! In this recipe, we use our Turkey Brine Kit to brine the chicken legs before throwing them down on the grill for our juiciest chicken yet.
Pit Boss GrillsSmoked on the Pit Boss, and seasoned with our GSP BBQ Rub, these giant ribs will quickly become the centerpiece of your next backyard barbeque.
Pit Boss GrillsIn this recipe, Kara shows us how she makes her BBQ Beef Short Ribs on the Pit Boss Champion Barrel Smoker. Stay tuned as this recipe can easily be recreated on any grill including our wood pellet smokers.
Pit Boss GrillsKara (@ScaleAndTailor) shows us how to throw down BBQ Beef Finger Ribs by first coating with a mustard binder and plenty of BBQ rub, and then braising in sauce and smoking low on the Pit Boss pellet grill.
Pit Boss GrillsUse these easy-to-follow instructions to get a tender and juicy brisket cooked all on your pellet grill.
Pit Boss GrillsThis Easy Smoked Ribs recipe takes little effort but delivers big, sweet pork flavors. Using 2 racks of baby back ribs, the low and slow four and a half hour smoke renders them juicy, smoky and delicious.
Pit Boss GrillsTry this unique twist on a classic burger recipe, using bear meat instead of ground beef.
Pit Boss GrillsThese Barbacoa Torta Melts bring bold Mexican street flavor straight to the griddle. Tender, smoky shredded beef is layered with creamy beans, fresh toppings, and melty cheese—then pressed into toasted rolls with a crispy cheese crust for the ultimate bite.
Pit Boss GrillsThis Barbacoa Crunchwrap Supreme brings together crispy, cheesy, and savory in one perfect handheld bite. Loaded with tender barbacoa, a crunchy tostada layer, refried beans, and fresh toppings, all grilled to golden perfection on the Pit Boss Ultimate Griddle.
Pit Boss GrillsThese Barbacoa Street Tacos take classic street tacos to the next level. Crispy, golden cheese forms the base of each tortilla while tender, smoky barbacoa brings the flavor. Finished with fresh onion and cilantro, these tacos deliver bold, authentic taste straight off the Pit Boss Ultimate Griddle.
Pit Boss GrillsLooking for the ultimate side for your BBQ feast? This delectably creamy Mac and Cheese comes topped with breadcrumbs and is smoked on the Pit Boss to give you those perfect golden edges.
Pit Boss GrillsEasy to throw together, this cheesy smoked dip is perfect for tailgating and home-gating alike. Read how to make it.
Pit Boss GrillsSweet, spicy, and smoky, these bacon-wrapped weenies are sure to impress even the pickiest of attendees. Just pop them in your Pit Boss 20 minutes before the Big Game and you'll have a perfect appetizer, every time.
Pit Boss GrillsHere's a game day appetizer with a kick and we're not talking about field goals. No, these Bacon Wrapped Stuffed Jalapenos deliver a creamy, crunchy, spicy and flavorful punch with every bite.
Pit Boss GrillsWe seasoned the brisket flat in our Texas-style Pit Boss Lonestar Brisket Rub then smoked it low and slow. Halfway through the cook, the flat is wrapped in bacon adding delicious moisture and flavor.
Pit Boss GrillsFirst, these potato pancakes are cooked to golden, crispy perfection on the Pit Boss griddle. Then, they' re served up with sunny-side-up eggs, and homemade smoked salsa.
Pit Boss GrillsIn this recipe, classic grilled chicken wings meet our autumn-spiced marinade, inspired by the popular South Asian tea, Masala Chai, with notes of cinnamon, cloves, and ginger. Perfect for your next Fall barbecue!
Pit Boss GrillsBorn in New York City, this chopped cheese sandwich recipe is the real deal! Great for your next weeknight meal or gameday snack!
Pit Boss GrillsAdd some color and flavor to your plate with this simple and tasty side dish. Griddle up these asparagus tips with wild mushroom and fresh basil to serve alongside your favorite protein.
Pit Boss GrillsThese classic Au Gratin Potatoes are baked to perfection on the Pit Boss pellet grill, so you don't have to crowd the oven with another dish this Holiday season.
Pit Boss GrillsThese Apple Pumpkin Muffins are the best way to celebrate Fall! A mixture of granny smith apples, pumpkin puree, and cozy fall spices.
Pit Boss GrillsThis bacon-wrapped Texas Classic is sure to be a hit at your next tailgate or backyard BBQ. Serve as an appetizer, or as a main, and have your friends and family coming back for more.
Pit Boss GrillsA new take on both the classic smoked pork loin and the iconic Cuban Sandwich, the Almirola Family Cuban Stuffed Pork Loin, named after a recipe from Pit Boss Ambassador Aric Almirola's heritage, will leave you wondering why you ever did it any other way. We commissioned Pit Boss Ambassador Paul Wickey (@wicked.bbq on Instagram) to execute this masterpiece, and he did so to perfection. First, assemble all of your classic Cubano fixins, then stuff them into a butterflied pork loin before smoking it low and slow on your Pit Boss Lockhart Platinum Series Combo Grill. Serve it up with some roasted garlic cauliflower for the perfect race day meal or just an excuse to try this merger of two timeless comfort foods.
Pit Boss GrillsDitch the chips and reach for crunchy, salty pork rinds instead! This pork-on-pork recipe features delicious pork rinds, crispy bacon, and an ooey gooey nacho cheese sauce that takes it to another level!
Pit Boss GrillsMade for true Pit Masters, this brisket meal prep is a labor of love, but so worth it.
EverdureA side dish that everyone will love! These extra-crispy, golden-brown potatoes are roasted to perfection in a cast iron skillet.
EverdureAdd this delicious, cheesy dish to your spread! Baked to perfection in the KILN and topped with a crispy, golden crumb.
EverdureIndulge in the rich taste of Beef Tacos, enhanced with a unique Burnt Onion Cream and zesty Crisp Chili Salsa. This recipe elevates the classic taco with its tender, marinated steak and smoky flavours.
EverdureFresh dough is the foundation for creating the perfect pizza. Make this classic pizza dough by combining just 4 ingredients – water, flour, yeast, and salt.
EverdurePerfect as an entrée or main, these colorful skewers are packed with flavor and are cooked in just minutes using a cast iron griddle!
EverdureThis thick-crusted American deep-dish pizza is a must-try! Easily make it at home in your KILN.
EverdureThis healthy, yet delicious side dish will complement your other culinary creations in the KILN!
EverdureDesigned for the KILN P, this stone-baked lamb flatbread delivers bold Middle Eastern flavour with a crisp base and light char. A thin layer of spiced lamb cooks evenly on the rotating stone, finishing juicy and aromatic. Ideal for sharing, it pairs naturally with yoghurt, lemon and fresh herbs straight from the oven.
EverdureDesigned for the KILN P, this fireboat pide delivers classic Turkish flavour in a smaller, stone-baked format made for high-heat cooking. Spiced mince sits in a soft, structured dough boat, finished with a gently set egg and light char around the edges.
EverdureDesigned for the KILN P, these crisped jalapeño poppers deliver bold flavour with controlled heat. Creamy, cheese-filled jalapeños are finished with a golden crumb and light char, creating a balance of crunch and richness.
EverdureDesigned for the KILN P, this garlic pull-apart bread is baked directly on the stone for a crisp exterior and soft, tear-away center. Finished with fragrant garlic butter, fresh herbs and a final sprinkle of parmesan, it’s made for sharing.
EverdureDesigned for the KILN P, this everyday flatbread is stone-baked for light char, even color and a soft, flexible crumb. Cooked simply and finished warm from the oven, it’s a versatile base made to pair with your choice of spreads, toppings or sides.
EverdureDesigned for the KILN P, these halloumi skewers are cooked over high heat for a golden exterior and soft, satisfying center. Paired with lightly charred vegetables and finished simply, they’re a bold, shareable dish.
EverdureTransform your pizza night with our elegant Sage & Whipped Goat’s Cheese Pizza, expertly cooked in the KILN. This recipe blends the rich tastes of whipped goat’s cheese, sharp fetta, and caramelized onions with the earthy essence of fresh sage and a hint of honey’s sweetness. Topped with chopped walnuts for an extra crunch.
EverdureThe caramelized pear and almonds make this cake one to remember! Serve as a sweet treat after cooking up a feast in your KILN, or alternatively, pair with a cup of tea or coffee.
EverdureIndulge in a delicious gourmet burger recipe tailored for the Everdure KILN. Enjoy the rich flavor of premium ground beef, melted cheddar, grilled onions, and toasted brioche buns. Designed for 2-4 people, it's a harmonious blend of tradition and gourmet flair.
EverdureSavor the essence of fusion cuisine with our KILN-crafted Teriyaki Salmon & Japanese Salad for 4. Glossy, homemade teriyaki-glazed salmon pairs beautifully with a vibrant, herbed Japanese salad. Simple, hearty, and flavorful - a beacon of taste.
EverdureExperience the bold flavors of Jamaican Jerk Chicken Thighs, perfectly paired with a unique Charred Tomato Black Rice Salsa. A unique blend of spices and textures for an unforgettable meal.
EverdureEnjoy a gourmet delight featuring succulent lamb, homemade chimichurri sauce, and perfectly roasted potatoes, ideal for a special dining experience.
EverdureSavour gourmet Mushroom Stuffed Salmon, cooked to perfection in the Everdure KILN. Infused with zesty lemon and aromatic herbs, this dish is complemented by a tangy Lemon Caper Sauce. A must-try for seafood lovers!
EverdureEnjoy a delightful twist on appetizers with KILN Roasted Bacon & Thyme Stuffed Mushrooms, complemented by smooth pesto, delicate Parmesan, and tender spinach. This dish offers a unique and flavorful start to any meal.
EverdureIndulge in a gourmet pizza experience with a Truffle Ricotta & Swiss Brown Mushroom delight. Crafted with aromatic thyme, zesty lemon, and a hint of truffle oil, this pizza is a symphony of flavors. Cooked to perfection in the Everdure KILN, it's a must-try masterpiece.
EverdureIndulge in a delightful fusion of caramelized shallots, juicy Perino tomatoes, and a flaky buttery puff pastry crust. This exquisite tarte tatin recipe can be cooked to perfection in the Everdure KILN. It's a culinary masterpiece for two that's sure to impress!
EverdureOne of the most iconic styles of pizza! Margherita pizza is the perfect starting point for those new to pizza making. The creamy mozzarella, combined with fresh dough, sauce and basil make this pizza irresistible.
EverdureThe most frequently ordered pizza - globally! Crispy pepperoni combined with melted, creamy mozzarella makes for the perfect combination.
EverdureCreate authentic, delicious pizza with our simple tomato sauce.
EverdureExplore the unique flavors of Grilled King Prawns with Mirin and Soy. This simple yet elegant dish combines fresh prawns with a delicate Asian-inspired marinade for a delightful seafood experience.
EverdureDecadent beef wrapped in succulent, streaky bacon and cooked in a flavorful tomato broth. These mignons are a crowd pleaser and will leave everyone wanting more!
EverdureThese sweet, crispy galettes are the perfect light treat for dessert! The golden puff pastry and caramelized apple make these irresistible.
EverdureDiscover our KILN Fondant Potatoes, where simplicity meets elegance. These perfectly browned, buttery potatoes, infused with garlic and thyme, offer a melt-in-your-mouth texture for a truly luxurious side dish.
EverdureIndulge in a classic French Ratatouille baked in the KILN. Featuring iconic layers of fresh zucchini, golden squash, eggplant, and tomatoes, this dish is complemented by a rich Piperade of charred capsicum, garlic, and onions. The ingredients complement together beautifully, creating a tender, flavorful masterpiece.
EverdurePeach-Glazed Pork Rack with Celery Lentil Salad
EverdureGrilled Saffron Chicken w/ Marinated olives and Pistachios + Lime Tomato Salad
EverdureLamb Cutlets with Tomato Butter
EverdureChipotle Salmon Side w/ Charred Corn + Avocado Salsa
EverdureSticky Honey Pork Belly Buns
EverdureLoaded Lamb Gyros with Grilled Garlic Tzatziki
EverdureCheats XO Beef with Burnt Eggplant
EverdureJuicy paprika chicken skewers with a yoghurt marinade, flame-grilled for bold flavour. A simple crowd-pleaser for any barbeque night.
EverdureJuicy grilled beef steaks with crisp curry leaves, paired with smoky onion and kale salad. Simple, balanced flavours perfect for the barbeque.
EverdureGolden Pepper Drumsticks w/ Charred Cos Blue Cheese Salad
EverdureTender adobo-spiced chicken strips hot-smoked over charcoal and served with kasundi relish. Simple, bold flavor built for the grill.
EverdureLemon butter grilled salmon topped with pistachio and preserved lemon salsa - bright, nutty flavors balanced with crisp zucchini. Simple outdoor cooking.
EverdureSmoked beef short rib sliders slow cooked over charcoal, stacked on toasted brioche with mustard slaw and rich Texas-style BBQ sauce.
EverdureChar-grilled chorizo folded through green lentils with garlic and tomato. A rich, comforting dish built for easy outdoor grilling.
EverdureSlow roasted pork belly with orange, apple, sage, and garlic. Crisp crackling and tender meat with bright, balanced flavors for outdoor cooking.
Everdure3-hour slow roasted lamb shoulder with rosemary, garlic, and onions. Tender, pull-apart meat with rich pan juices made for easy outdoor cooking.
EverdureHot smoked salmon on cedar planks with toasted coriander, cumin, ginger, and lime dressing. Light smoke and fragrant spice in every bite.
EverdureLow n' slow 56ᵒC smoked tri-tip with chimichurri
EverdureRotisserie pork loin seasoned with fennel seed, paprika, lemon zest, and garlic. Golden crackling and herb-citrus flavor in every cut.
EverdureWhole duck slow roasted on the rotisserie with soy and star anise, layered with citrus and herbs. Rich, aromatic carving with classic flavor.
EverdureJuicy flame grilled portobello mushrooms with crisp polenta, lemon thyme chevre crumb, and pesto.
EverdureSweet curried monkey bread
EverdureGrilled sweetcorn brushed with smoked paprika butter and finished with melted Manchego. Simple, rich flavor that lifts any cook.
EverdureGrilled apple trifle layered with mulled cider jelly, spiced custard, ginger pancakes, and Chantilly cream. Warm spice and caramelized fruit in every spoon.
EverdureRoasted pineapple sundae
EverdureSticky BBQ chicken wings grilled until crisp, tossed in a rich caramelized sauce, and served with blue cheese dip and celery.
EverdureSplit lobster grilled over high heat with chili sauce and lemon, served with smooth vanilla mayonnaise. Bold flavor with clean seafood taste.
EverdureTeppanyaki seared scallops finished with white chocolate and caviar. A delicate balance of sweet, salty, and buttery seafood flavor.
EverdureSuckling pig
EverdureChar grilled chicken tikka wrapped in warm flatbread with fresh salsa and cool tzatziki. Spiced, juicy flavors layered for an easy shareable meal.
EverdureJuicy grilled pork layered with chicken liver parfait, pickled vegetables, and herbs in a warm baguette. Classic street-style sandwich.
EverdureOpen face steak sandwich
EverdureRotisserie roasted leg of lamb with miso, lime, and gochujang, served in warm steamed buns with sesame seeds and sweet chili glaze.
EverdureBBQ pulled beef sandwich
EverdureRomaine lettuce vegetable wedge
EverdureHoney rotisserie leg of lamb
EverdureEn papillote hake steamed with garlic, thyme, white wine, and lime, served with spinach pancakes and green tomato yogurt. Light, fragrant seafood.
EverdureBold lamb burgers blended with caraway and anchovy, stacked with tomato, lettuce, pickled cucumber, and mint creme fraiche for rich, balanced flavor.
EverdureOrange glazed lamb shoulder marinated with mandarin juice, thyme, and zest, slow roasted and basted with marmalade glaze for rich citrus flavor.
EverdureChar grilled lobster folded into a creamy Marie Rose sauce with avocado and lettuce. Light, elegant seafood with balanced flavor.
EverdureHoney roasted turkey
EverdureJuicy marinated beef wrapped in fresh lettuce with beansprouts, edamame, carrots, and puffed rice. Light, bold bites ready to share.
EverdureHerb and lime marinated chicken kontosouvli slow cooked on the spit, served with flatbread, pickled cabbage, and roasted garlic mayo.
EverdureBeef rib kalbi with yuzu parsley cucumber salad
EverdureSzechuan pepper and star anise braised ribs finished over charcoal for caramelized spice and deep flavor in every bite.
EverdureHay smoked citrus-cured salmon rillette topped with yuzu creme fraiche and grilled sourdough. Delicate texture with bright, balanced flavor.
EverdureDevils on horseback pigs in a blanket with Armagnac-soaked prunes, mango chutney, bacon, and puff pastry. Sweet, smoky bites made to share.
EverdureRotisserie boned and rolled turkey
EverdureMaple spiced beef short ribs
EverdureGrilled lobster rolls with vanilla mayonnaise, pickled lemon, celery, and chives in toasted brioche buns. Fresh, rich flavors in every bite.
EverdureFlame roasted eggplant baba ganoush with tahini, charred lemon, and olive oil, topped with za’atar and herbs. Creamy, smoky dip to share.
EverdureSlow smoked turkey drumsticks basted with tamari honey glaze and maple smoke. Juicy poultry with deep, caramelized flavor.
EverdureCuban rotisserie lechon
EverdureBeef tenderloin gently cooked with garlic and rosemary, then seared for a caramelized crust. Tender slices finished with roasted garlic and herbs.
EverdureSteamed mussels in a lemongrass and coconut broth with garlic, ginger, and lime zest. Fresh, aromatic seafood with layered flavor.
EverdureHoney mustard glazed ham
EverdureCharcoal rotisserie pork roast layered with warm spices, orange, and lime, glazed with bitter orange for rich, balanced citrus flavor.
EverdureClassic pastel de nata with flaky laminated pastry and silky cinnamon lemon custard, baked until blistered and golden. Warm, rich sweetness.
EverdureChar grilled baby bok choi with warm miso and ginger dressing, finished with toasted sesame and panko crumb. Light, savory flavor with gentle char.
EverdureBBQ baby back ribs brined, braised, and finished over the grill with a sticky ketchup, honey, and paprika glaze. Tender meat with rich caramelized flavor.
EverdureSmoky grilled cherry tomatoes tossed with avocado, jalapeño pickled cabbage, lime zest, and herbs. Fresh, vibrant side with layered flavor.
EverdureBlueberry crumble with hazelnut streusel, orange zest, and warm berries, finished with vanilla ice cream for a classic, comforting dessert.
EverdureChar grilled cote de boeuf coated in aromatic coffee rub with cardamom, pepper, and star anise. Deep, bold steak flavor in every cut.
EverdureTender braised short ribs layered with citrus, chili, and warm spices, grilled until sticky and caramelized for deep, vibrant flavor.
EverdureChicken thighs braised in white wine with smoked bacon, baby onions, garlic, and tarragon cream. Tender poultry with rich, aromatic sauce.
EverdureSlow cooked pork ribs with honey, cider, and wholegrain mustard glaze. Sweet, tangy flavors caramelized over gentle heat.
EverdureGolden crab cakes packed with fresh crab, lemon, and herb crumb, grilled until crisp with a warm runny yolk center. Light seafood with rich texture.
EverdureOrange and soy glazed baby back ribs braised with citrus and thyme, then grilled until sticky and caramelized. Tender meat with bright, savory flavor.
EverdureGrilled lamb kofte seasoned with cumin, paprika, garlic, and mint, served with cool yogurt and sumac dip. Juicy skewers with warm spice and fresh herbs.
EverdurePomegranate and fennel rack of lamb marinated with oregano, garlic, and molasses, grilled until tender and served with shaved fennel and seeds.
EverdurePhilly cheesesteak sandwiches with thin sliced sirloin, mushrooms, onions, peppers, melted Jarlsberg, and horseradish butter in toasted rolls.
EverdureGrilled chili chicken stacked with bacon, tomato, lettuce, and gochujang mayonnaise in buttered toast. Bold heat with rich, layered flavor.
EverdureRhubarb and balsamic lamb riblets
EverdurePrawns en papillote steamed with basil, cherry tomatoes, cockles, and white wine. Light, fragrant seafood with bright, fresh flavor.
EverdureTender grilled steak folded into warm masa tacos with guacamole, pico de gallo, coriander, and lime. Simple, vibrant tacos ready to serve.
EverdureSpicy chipotle chicken wings marinated with lime, garlic, and smoked chili, grilled until crisp and glazed with rich chipotle sauce. Bold heat and smoke.
EverdureUltimate hot dog with crispy shoe string potatoes
EverdureTea Rubbed Brisket
EverdureApple tarte tatin with caramelized tea-poached apples in buttery puff pastry, served warm with smoked milk ice cream. Rich, aromatic dessert.
EverdureWhole grilled flank steak sliced thin and topped with wild garlic chimichurri. Juicy beef with fresh herb brightness and gentle char.
EverdureClassic beef Wellington with seared fillet, mushroom duxelles, herb pancakes, and golden puff pastry. Tender beef wrapped in rich, flaky layers.
EverdureMeadowsweet smoked ham glazed with pomegranate and golden syrup, served with sweet sherry pickled cherries. Aromatic smoke with bright fruit balance.
EverdureAsian BBQ pulled pork packed into soft steamed buns with crisp pickles and fresh herbs. Tender pork with sweet, savory depth in every bite.
EverdureThai red coconut curry with grilled chicken, fragrant chili paste, lemongrass, kaffir lime, and creamy coconut milk. Warm spice and bright citrus.
EverdureSalt and vinegar puffed pork skins
EverdureTender tuna belly cooked on a salt bed with fennel seeds and lemon zest, served with caramelized onion and grilled fennel. Light, fragrant seafood.
EverdureLobster Cajun po’boy with buttermilk marinated lobster, crisp remoulade, tomato, and lettuce in toasted rolls. Sweet seafood with warm spice.
EverdureGrilled Maine lobster with pickled Meyer lemons, macerated tomatoes, herb oil, and garlic mayo. Bright citrus, sweet seafood, and fresh herbs.
EverdureSalmon Wellington with tender fillet, herb crepes, and spinach wrapped in golden puff pastry. Flaky layers with rich, delicate seafood flavor.
EverdureGrilled mixed seafood platter with crab claws, squid, and mussels, served with lemon herb mayo and bright garnishes. Fresh, smoky seafood to share.
EverdureCharcoal grilled pork belly strips coated in a classic Kansas City BBQ glaze with honey, molasses, and spice. Rich bites with deep smoke.
EverdureChicago style deep pan pizza with thick crust, layers of mozzarella, pepperoni, and rich marinara, baked until golden and bubbling.
EverdureGrilled chicken skewers paired with razor clams and corn finished in spicy nduja butter. Bold flavors with sweet char and gentle smoke.
EverdureGrilled Portobello mushrooms baked with spinach and eggs, served with charred pineapple and a smoky Bloody Mary. A relaxed brunch done outdoors.
EverdureCaramelised apple pie with vanilla coffee custard
EverdureBanana Split
EverdureClassic grilled beef burgers layered with smoked butter, Monterey Jack, fresh salad, and pickles in toasted brioche. Rich, simple burger flavor.
EverdureClam bake in a basket with fresh clams, grilled vegetables, potatoes, and corn in a white wine cream sauce. Light smoke and bright citrus.
EverdureBaked Scallop with Tomato and Marinated Mushrooms
EverdureRoasted curry bone marrow with crispy crumb, paired with butter beans, garlic, lemon zest, and herbs. Deep, savory richness with fresh citrus notes.
EverdureToasted marshmallow smores layered with milk chocolate, orange marmalade, and crushed caramelized almonds in crisp waffle biscuits. Sweet, smoky dessert.
EverdureGerman beer chicken rotisserie roasted and glazed with stout, malt syrup, and hops. Crisp skin with rich, malty sweetness and deep roasted flavor.
EverdureEarl Grey and lemon stollen layered with pistachio marzipan, tea jelly, apple caramel, and Earl Grey ice cream. Fragrant citrus with warm spice.
EverdureHamburg Steak with Smoked Onions
EverdureGrunkohl und pinkel with braised kale, smoked pork sausages, Kassler, potatoes, and mustard. A rich German winter stew with deep, savory flavor.
EverdureSauerkraut cabbage roll
EverdureMalted pork chops seared over coals and finished with crushed malt, served with charred cabbage, butternut squash, and crisp baby potatoes.
EverdureSlow cooked pork knuckle seasoned with juniper and caraway, finished crisp and served over braised red cabbage with beer and Port. Rich, classic flavor.
EverdureWarm apple and pear strudel layered with lemon zest, hazelnuts, and gentle spices in delicate pastry. Sweet fruit with crisp, buttery layers.
EverdureJuicy spit roast sirloin seasoned simply and paired with a classic green Thursday herb sauce. Rich beef balanced with fresh, sharp notes.
EverdureGrilled asparagus topped with fried duck eggs, smoked salmon, sour cream, and lemon. Simple spring flavors with rich, silky yolk.
EverdureFlame grilled ribeye carved and paired with creamy guasacaca and herb packed chimichurri. Tender steak with bold, fresh flavor.
EverdureFlame grilled beef patties with melted cheese, charred gherkins, lettuce, tomato, and classic burger sauce layered in toasted brioche buns.
EverdurePorterhouse Steaks
EverdureMesquite smoked beef brisket brined and coated in paprika spice rub, cooked low and slow until tender with deep smoke and rich crust.
EverdureWhole sea bream baked in a rock salt crust and rested before serving with lemon. Moist, delicate seafood with pure taste.
EverdureGolden roasted crown of lamb carved and served with smoky bacon gravy and fresh mint peas. A classic lamb centerpiece with deep, savory flavor.
EverdureClassic vanilla soufflé with light crème patisserie base and whipped egg whites, baked until risen and golden. Delicate, airy dessert.
EverdureHot smoked salmon cured with juniper, peppercorns, and aromatic spices, gently smoked until tender with clean, fragrant flavor.
EverdureTexan BBQ pork shoulder cooked low and slow with whiskey BBQ sauce and maple smoke, pulled tender and piled into toasted brioche buns.
EverdureStone baked pizza on the 4K with fresh dough, tomato sauce, mozzarella, and basil. Crisp base, bubbling cheese, and bright, simple flavor.
EverdureFive-spice Chinese BBQ ribs marinated with garlic, onion, and paprika, grilled until glossy and caramelized. Sweet, savory flavor with gentle smoke.
EverdureHoney and tamari glazed roast duck brushed with warm spices and slow cooked over charcoal. Crisp skin with rich, aromatic sweetness.
EverdureSumac Salmon Flatbreads w/ Charred Scallion Mayonnaise as seen on Channel 10’s Taste of Australia with Hayden Quinn
EverdurePeruvian-Style Charcoal Chicken with Green Sauce as seen on Channel 10’s Taste of Australia with Hayden Quinn
EverdureGrilled Romesco King Prawns as seen on Channel 10’s Taste of Australia with Hayden Quinn
EverdureMake the Portuguese Chicken Burger as seen on Channel 10's Taste of Australia with Hayden Quinn.
EverdureHot Smoked Mullet with Lemon & Caper Potato Salad as seen on Channel 10’s Taste of Australia with Hayden Quinn
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Apple Blend Hardwood Pellets
Louisiana GrillsWood Pellets RecommendationLouisiana Grills Hickory Blend Hardwood Pellets
Louisiana GrillsSmoked Sausage & Seared Shrimp Gumbo
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Mesquite Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Apple Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Competition Blend Hardwood Pellets
Louisiana GrillsGrill Recommendation:Louisiana Grills 4-Burner Gas Griddle
Louisiana GrillsKyoto Style Grilled Sweet Potatoes
Louisiana GrillsGrill Recommendation:Louisiana Grills 4-Burner Gas Griddle
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Hickory Blend Hardwood Pellets
Louisiana GrillsRoasted Pumpkin Seeds
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Cherry Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Cherry Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Mesquite Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Mesquite Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Competition Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Cherry Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationsLouisiana Grills Apple Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Hickory Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Apple Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Cherry Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Cherry Blend Hardwood Pellets
Louisiana GrillsWood Pellet Recommendation Louisiana Grills Competition Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Mesquite Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Cherry Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Cherry Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Cherry Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Mesquite Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Cherry Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Competition Blend Hardwood Pellets
Louisiana GrillsWood Pellet Recommendation Louisiana Grills Cherry Blend Hardwood Pellets
Louisiana GrillsWood Pellet Recommendation Louisiana Grills Competition Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Apple Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Competition Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Apple Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Whiskey Barrel Blend Hardwood Pellets
Louisiana GrillsThis Smoked Thanksgiving Turkey recipe combines hickory and maple flavors that are a perfect fit for the Fall feast. Serve with pumpkin pie and sweet potatoes for a classic, elegant holiday meal.
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Hickory Blend Hardwood Pellets
Louisiana GrillsCorn on the Cob
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Charcoal Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Hickory Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Mesquite Blend Hardwood Pellets
Louisiana GrillsGrilled Garlic Potatoes
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Hickory Blend Hardwood Pellets
Louisiana GrillsLoaded Portobello Mushrooms
Louisiana GrillsButternut squash is a Fall staple that picks up delicious woodsy flavors when smoked. This Smoked Butternut Squash with Bacon is the perfect side dish to any Fall spread and comes together quickly, all on the pellet grill. The squash is brushed in a sweet and smoky Ancho chili glaze, which melts down and caramelizes into a rich and nutty topping that compliments the salty bacon topping. Enjoy with any roast or as a hearty Thanksgiving Turkey or Christmas side.
Louisiana GrillsTry these delicious and easy kebabs.
Louisiana GrillsSmoked Venison Tri Tip
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Competition Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Apple Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Apple Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Cherry Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Cherry Blend Hardwood Pellets
Louisiana GrillsGlazed BBQ Bacon Hot Dogs
Louisiana GrillsGrilled Pizza Hot Dogs
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Mesquite Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Cherry Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Cherry Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Apple Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Apple Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Apple Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Cherry Blend Hardwood Pellets
Louisiana GrillsGrill Recommendation:Louisiana Grills 4-Burner Gas Griddle
Louisiana GrillsGrill Recommendation:Louisiana Grills 4-Burner Gas Griddle
Louisiana GrillsWhole Smoked Chicken
Louisiana GrillsBringing out the goods. These Prime Steakhouse Lamb Chops take on our favorite salty garlic Prime Smokehouse flavors on tender cooked lamb meat. Get on the grill for a good time.
Louisiana GrillsLooking for an impressive entrée to serve at your next dinner party? These succulent braised lamb shanks require almost no attention and are sure to delight your dinner guests. Drizzle a little of the pan juice over thelamb for a truly decadent experience.
Louisiana GrillsRosemary Lamb
Louisiana GrillsLamb may seem intimidating, but it is relatively simple in preparation and performance. If you have never tried cooking lamb before, this Smoked Leg of Lamb recipe has just enough flavor and aromatic delight to give it a go on your Louisiana Grill. Simply kiss it with smoke for an hour or so and then turn up the heat for a quick char. The result is a delicately tender and flavorful dish with tasty notes of rosemary, garlic, lemon and herb.
Louisiana GrillsNote: We recommend using Louisiana Grills Apple Blend Hardwood Pellets with this recipe.
Louisiana GrillsApplewood Bacon Jalapeno Poppers
Louisiana GrillsIt is recommended to use Texas Mesquite Hardwood Pellets with beef as the strong, spicy aromas enhance the natural flavors of the meat.
Louisiana GrillsWood Pellet Recommendation: Louisiana Grills Competition Blend Hardwood Pellets
Louisiana GrillsBarbecued Pit Ham with Apricot Chipotle and Brown Sugar
Louisiana GrillsWood Pellet Recommendation: Louisiana Grills Competition Blend Hardwood Pellets
Louisiana GrillsBBQ Pork Ribs with Thai Peanut Sauce
Louisiana GrillsWood Pellet Recommendation:Louisiana Grills Hickory Blend Hardwood Pellets
Louisiana GrillsButter-Aged Prime Rib Roast
Louisiana GrillsCompetition Smoked Baby Back Ribs might be easy to prepare, but the flavors are worthy of any challenge. This recipe calls to start smoking the ribs with a dry rub and then applying a wet rub with apple juice and your favorite southern style BBQ sauce halfway through the cook. Utilizing the 2-2-1 method, the baby back rack of ribs will be fall off the bone tender with a tangy and sweet punch from the sauce. Pair this one with a side of coleslaw, mac and cheese or potato salad and you’ll be serving up a barbecue classic. The ribs can be smoked on any of our wood pellet or kamado charcoal grills.
Louisiana GrillsTender and smoky, these Grilled Country-Style Ribs are an easy way to enjoy pork ribs. In this version, the ribs are marinated in an Asian-inspired spicy tamari sauce then grilled until tender. Serve with rice and steamed vegetables for a healthy and elegant meal.
Louisiana GrillsWOOD PELLET RECOMMENDATIONLouisiana Grills Hickory Blend Hardwood Pellets
Louisiana GrillsEasy Ribs
Louisiana GrillsSucculent pork belly is braised until tender in this mouthwatering Five-Spice Braised Pork Belly. Seared in a cast iron pan and then braised on the grill to render flavorful and dynamic tastes, both crunchy and soft with every bite.
Louisiana GrillsElegant enough for a special occasion, yet easy enough for a weeknight meal, this Garlic Butter Herb Pork Tenderloin results in perfect pork every time. The tenderloins are given a quick brine in cider vinegar then seared and packed in foil with a decadent garlic butter and herb mixture. As the pork is cooked on the grill, the butter melts and bastes into the meat for melt-in-your-mouth-tender pork dripping with buttery garlic herb flavor.
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Hickory Blend Hardwood Pellets
Louisiana GrillsAre you searching for a simple pork recipe to make that has sophisticated flavors? This grilled pork tenderloin will not only save you time, but it is delicious. With the smoky flavors that Louisiana Grills is known for. Grilled with olive oil, brown sugar, and Tennessee Apple Butter seasoning, this dish provides the perfect main course. Try with a side of polenta and bacon for a dinner you won’t forget.Note: It is recommended to use Apple Hardwood Pellets with this recipe.This recipe uses Louisiana Grills Tennessee Apple Butter Seasoning.
Louisiana GrillsGrilled Rosemary Pork Chops
Louisiana GrillsSay aloha to a delicious backyard barbecue experience with this Hawaiian Pork Butt! Learn how to master the smoked pork shoulder with this simple, delicious recipe that is perfect for your pellet smoker. Perfect for a summer luau, or just for a laid-back dinner with the family. You will feel like you’re on vacation in no time!
Louisiana GrillsThese classic, smoked Kansas City Pork Ribs are fall-off-the-bone tender with a thick layer of sticky sweet BBQ sauce.From the town that made ribs famous, these Kansas City-style ribs start with a sweet and spicy rub and are smoked low and slow on the pellet grill. Baste them during the last few hours of smoking to create a sticky, caramelized layer that will be devoured by everyone.
Louisiana GrillsPeppercorn Grilled Pork Chops
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Hickory Hardwood Pellets
Louisiana GrillsRaspberry Chipotle Pork Ribs
Louisiana GrillsRaspberry Spiral Ham
Louisiana GrillsCut from the bottom sirloin, the Tri Tip is a favorite amongst many outdoor cooks because of its reasonable price, short cooking time, and bold, beefy flavors. This recipe calls for a Reverse Seared Tri Tip which is first smoked for close to 90 minutes and then seared over a direct flame to lock in juices and render a delicious and crunchy crust.
Louisiana GrillsSmoked BBQ Pork Spare Ribs
Louisiana GrillsThis Smoked & Braised Pork Butt is a delicious and versatile staple that can be used in a variety of hearty meals. Deeply flavored from a slow smoke, the pork picks up moisture and flavor when braised in a beer and mustard flavored sauce. For this recipe, we recommend using a brown ale. An IPA or “hoppy” beer can make the pork taste bitter.
Louisiana GrillsEasily learn how to cook smoked pork chops, juicy and with the bone-in for extra flavor. Make them for a special occasion or for a weeknight cookout. These loin chops are perfect for the pellet grill, so that you can relax and enjoy your event and let Pit Boss take care of the heavy lifting. Be sure to get your Pit Boss Smoker running early so that everyone’s mouths will be watering.
Louisiana GrillsThis elegant Smoked Crown Roast is a fitting dish for a special gathering or holiday meal. The classic, savory flavors will delight any guest and make the occasion a memorable one. Cut from a bone rack of pork that is trimmed, or frenched, to expose the ends of the bones, the crown roast is the ultimate centerpiece for your meal. Brined with ancho chiles and cloves for a smoky-spicy flavor, the roast is smoked low and slow until tender and succulent.
Louisiana GrillsAre you in a bit of a rut when it comes to choosing what to make for dinner? This delicious smoky twist on the classic macaroni and cheese will add a level of depth to a familiar side dish. Smoked Mac and Cheese is elegant enough to serve to dinner guests, and simple enough to make for a weeknight. Gruyere and cheddar cheeses venture well beyond the powdered version of your childhood. You’ll find the salty and nutty umami of smoked cheeses turns an ordinary kids' meal into a delightful and pleasing experience bite after bite.
Louisiana GrillsServe up bold flavors with this Smoked Picnic Roast with a tangy Chop House Mustard Rub. The pork picnic roast, which comes from the lower part of the pork shoulder, is moist and full of flavor that comes partly from the fat cap which, when scored, melts during smoking to create a deliciously crisp exterior. The addition of whole mustard seeds to the coarse steak seasoning adds a bold, flavorful and textured outer coating that makes for a mouthwatering bite.
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Competition Blend Hardwood Pellets
Louisiana GrillsThis spectacular Smoked Stuffed Pork Loin is sure to be a hit at your next cookout or special occasion. Pork loin is a lean yet tender cut of meat that is perfect for stuffing. Our version is filled with salty bacon, cremini mushrooms, nutty parmesan cheese, and fresh herbs and greens, then rolled and smoked until golden on the pellet grill. Tender, smoky, and flavorful with an impressive presentation, this will be your new favorite pork dish.
Louisiana GrillsWant to learn how to make Southern Braised Pulled Pork without having to spend all day around the grill? This pulled pork pellet grill recipe allows you to set it and forget it after an initial sear to brown the skin of the pork shoulder. The result is fall off the bone tender pork shoulder meat mixed with a tangy BBQ sauce.
Louisiana GrillsElevate pork tenderloin stuffing and smoking on a Louisiana Grills Pellet Grill. This Stuffed Pork Tenderloin is filled up with salsa which lends spice and helps keep it moist during the smoking process. It is topped with a tasty brown sugar, honey, cinnamon, and chili powder rub which creates a nice crust as it cooks low and slow on the grill, infusing it with real wood flavor.
Louisiana GrillsSweet & Sour Smoked Baby Back Ribs
Louisiana GrillsMost people might think of beef when discussing Texas Barbecue, but the Eastern side is closer to their Southern neighbors where pork is king. In the tradition of East Texas Barbecue, this recipe smokes Pork Back Loin Ribs (also known as baby back ribs) over low heat and use the 3 2 1 method to render the meat tender and fall off the bone delicious.
Louisiana GrillsIf you’ve ever been to a wood fired pizza restaurant and wanted to experiment with cooking it at home, this recipe is the perfect one to try. Pellet grill pizza can accurately mimic the flavors of those expensive restaurants because of the wood pellets and circular air flow from the grill. These factors along with a pizza stone can give you a quality pizza taste with an excellent, crunchy and flavorful crust.
Louisiana GrillsThis Twice-Smoked Ham with Spicy Mustard Glaze will be a stunning centerpiece at your holiday table. Smoking an already cured ham infuses even more delicious smoke flavors into the meat and enhances the natural flavors of the pork. The ham is scored and basted in a tangy and spicy mustard glaze that has bites of black pepper, which penetrates below the skin and creates a mouthwatering caramelized outer layer.
Louisiana GrillsWood Pellet RecommendationIn order to create a balanced flavor with serious depth, we recommend using our Cherry Blend Hardwood Pellets.Note: This recipe uses Louisiana Grills Sweet Heat Rub, and Sweet Chili BBQ Sauce.DIET INFOLow Carb
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Competition Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Competition Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Whiskey Barrel Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Apple Blend Hardwood Pellets
Louisiana GrillsCharred Honey Mustard Wings
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Hickory Blend Hardwood Pellets
Louisiana GrillsTruffle Parmesan Wings
Louisiana GrillsWood Pellet Recommendation: Louisiana Grills Apple Blend Hardwood Pellets
Louisiana GrillsWood Pellet Recommendation:Louisiana Grills Competition Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Competition Blend Hardwood Pellets
Louisiana GrillsBuffalo Style Chicken Meatballs
Louisiana GrillsChicken Inasal
Louisiana GrillsGreek Chicken
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Competition Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Mesquite Blend Hardwood Pellets
Louisiana GrillsFresh and flavorful, this Grilled Greek Chicken Souvlaki will bring the taste of the Mediterranean to your backyard. Souvlaki means simply “meat on skewers,” and is typically used to describe marinated meat that’s grilled on skewers and served in a warm pita. This version is marinated in lemon and spices, then grilled to perfection and tucked inside a pita with homemade Tzatziki sauce, fresh tomatoes, olives and red onions.
Louisiana GrillsLooking for a winner, winner for chicken dinner? Then look no further than these tasty, sweet and savory Grilled Chicken Drumsticks with Honey Balsamic Marinade! Serve these on a weeknight, weekend, or for a family barbecue. Whatever the occasion, these are sure to please even the pickiest eater!
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Apple Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Mesquite Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationIn order to bring out the sweeter notes in this recipe, we recommend using our Pennsylvania Cherry Hardwood Pellets.This recipe uses Louisiana Grills Citrus Spice Rub.Diet InfoLow Carb
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Cherry Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Apple Blend Hardwood Pellets
Louisiana GrillsElegant, flavorful and moist, these Smoked & Roasted Cornish Game Hens are a delightful change-up to the traditional roast chicken. Cornish hens are a smaller variety of chicken that are perfect for individual servings at your next gathering or family dinner. The birds are smoked in to infuse woodsy notes then roasted until the skin is crisp and golden.
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Hickory Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Apple Blend Hardwood Pellets
Louisiana GrillsGuinness Beer Braised Beef Short Ribs
Louisiana GrillsWood Pellet Recommendation: Louisiana Grills Cherry Blend Hardwood Pellets
Louisiana GrillsTexas smoked rib chili
Louisiana GrillsThe Tomahawk Prime Rib or (Tomahawk Steak...or Cowboy Steak, etc) has lately become one of the most popular steak cuts in the beef industry. Essentially, it is a ribeye with the long bone left uncut. It’s a very dramatic look and can make an already large plate of ribeye look even more epically delicious. In this recipe, we’ll show you how to roast it prime rib style and then sear for a crunchy and flavorful crust.How to Reverse Sear a Prime RibIn order to reverse sear a prime rib, you must first slowly cook the meat at a low temperature. Then, once your steak has reached a desired internal temperature, heat up the grill and sear the outer crust for 3 minutes on each side.Tomahawk Prime Rib RubThis recipe uses both a wet and dry rub for ultimate flavor. The wet rub consists of white wine, Worcestershire sauce, rosemary, butter, and garlic. The dry rub is our own Sweet Heat Rub.Note: It is recommended to use Texas Mesquite hardwood pellets with this recipe.
Louisiana GrillsAn elegant, refined spin on the classic beef burger, this Wagyu Burger with Caramelized Onions, Garlic Aioli, and Mushrooms is a burger that is sure to elevate your Big Game experience!
Louisiana GrillsSurf n’ Turf
Louisiana GrillsOne of the most tender, flavorful cuts of beef, short ribs always elevate a meal. These marinated, smoked ribs are perfect as an entrée or appetizer to impress your next dinner party.
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Hickory Blend Harwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Cherry Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Cherry Blend Hardwood Pellets
Louisiana GrillsStart your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-4 minutes). Leave on ''smoke'' mode.Season both sides of steaks with salt and pepper. Place on the grates of your Grill and smoke for 40 minutes. Remove steaks from the grill. Open up the flame broiler and crank up the temperature to ''HIGH''. Let the grill preheat for about 15 minutes. Return the steaks to the grates and sear both sides.
Louisiana GrillsThese Smoked Short Ribs are first smoked on the pellet grill for 2 hours, naked on the grill gates, for maximum flavor absorption. After reaching an internal temperature of 145°F where the meat can no longer absorb smoke, the ribs are placed in a baking dish where they are braised in an apple juice and apple cider vinegar mixture that breaks down the fat and collagen, rendering out of this world fall off the bone ribs. The result is Beef Short Ribs that will have your guests asking for seconds...and thirds.
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Cherry Blend Hardwood Pellets
Louisiana GrillsSmoked Roast Beef
Louisiana GrillsA twist on the traditional comfort food, this Smoked Mississippi Pot Roast is full of delicious wood-fired flavors. Traditionally made in the slow cooker, this Southern-style pot roast is smoked then braised on the pellet grill in a flavorful broth filled with dried herbs. The beef is shredded and coated in a rich sauce made from the jus, then tossed with tangy pepperoncini.
Louisiana GrillsSmoked Oxtails are a classic Southern soul food, traditionally braised low and slow, then served with potatoes, rice, or collard greens. As the name implies, oxtails are taken from the tail of the cow, a heavily marbled cut that has a rich and beef flavor similar to short ribs. In this recipe, the oxtails are smoked low and slow on the pellet grill to pick up mouthwatering wood-fired flavors. The oxtails are then braised in flavorful stock filled with aromatic herbs, vegetables and added richness from BBQ sauce.
Louisiana GrillsThe king of steaks gets a wood-fired upgrade in this easy and elegant Smoked Beef Tenderloin. The whole tenderloin is trussed and seasoned with your favorite steak seasoning to add delicious savory flavor without overpowering its natural flavor. The tenderloin is smoked low until perfectly tender, then seared to get the charred crusty exterior. Slice and serve with a fresh and tangy chimichurri sauce that compliments the flavor of the beef. Wood Pellet RecommendationIn order to help bring out the smoky flavor in this recipe, we recommend using our Tennessee Whiskey Barrel Hardwood Pellets.
Louisiana GrillsSmoked Beef Tenderloin with Broiled Lobster Tails
Louisiana GrillsA classic, these juicy Smoked Chicago Italian Beef Sandwiches are sure to be an instant family favorite. They are perfect for a laid-back weekend cookout or a backyard barbecue with friends. If you like a little more heat, make sure to pick up some sport peppers for some true Chicago flavor!
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Cherry Blend Harwood Pellets
Louisiana GrillsTender, beefy and rich in flavor, this Smoked Beef Cheek Barbacoa is made from an often underappreciated cut of beef. Beef cheeks are an economical cut that are often braised or used in stews as the fatty tissue benefits from low and slow cooks. Serve the succulent shreds of beef on corn tortillas with fresh toppings like jalapeno, queso fresco, or avocado.
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Cherry Blend Hardwood Pellets
Louisiana GrillsPrized by chefs and butchers, the ribeye cap is a flavorful and rare cut of beef. In this version, the ribeye is rolled, seasoned and grilled until perfectly tender, then drizzled in a red wine reduction sauce made right on the grill. Note: if you are not comfortable trimming the ribeye yourself, ask your butcher for a ribeye cap.
Louisiana GrillsThese rich and flavorful Braised Beef Shanks are an elevated version of a braised beef stew. The beef shank is a cut from the leg of the cow that is cut horizontally to include a piece of bone. This dish starts by smoking the beef shanks to infuse wood-fired flavor. When slow-simmered on the pellet grill, the marrow melts into the red wine, stock, herbs and aromatic vegetables, creating a mouthwatering gravy perfect for serving on top of polenta or mashed potatoes.
Louisiana GrillsThe reverse sear has recently gained popularity over the regular sear and for good reason. It’s just a great way to cook a thick steak to a perfect internal temperature while keeping a full-flavored char crust on the outside. It might take a little longer than a regular sear but the resulting smoky, tender meat with a deliciously crunchy crust is worth the time.It’s important to let your meat rest once it is done cooking. This gives your T Bone the opportunity for the juices to rest and thicken as it cools. If you cut into a hot steak the juice will pour out everywhere.Note: It is recommended to use Texas Mesquite Hardwood Pellets with this recipe.Top your steak with the Chop House Steak Rub and enjoy!
Louisiana GrillsThis grilled ribeye steak recipe takes full advantage of a Louisiana Grill because it calls for smoking and then searing. Also known as the reverse sear method this will allow you to get thick ribeye cut cooked to the desired internal temperature while still having a crunchy crust on the outside. Top with herb butter and enjoy!
Louisiana GrillsFool your guests into thinking you slaved all day over this gorgeous, roasted prime rib – when really it was the Louisiana Grill that did all the work. This recipe uses a rosemary and sage crust and allows you to roast outside on your grill, so you don’t have to heat up your kitchen while using an oven. Serve 6 people an eye dropping and mouthwatering Prime Rib in about an hour.
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Mesquite Blend Hardwood Pellets
Louisiana GrillsThis reverse sear method for these T-Bone steaks will provide a delicious dish for your family, friends, and guests. You take choice T-Bone steaks, season simply with our Prime Steakhouse Rub, set them on the grill to smoke before searing them to eloquent perfection.
Louisiana GrillsUsing the reverse sear method on a thick cut of steak, such as a ribeye, is the perfect way to get a delicious, crunchy char on the outside, while still reaching an optimal medium rare or medium temperature on the inside. This pellet grill steak recipe is simple and calls for a bone in cut for maximum flavor, but this method can be used on any thick cut of steak such as a T-Bone or New York Strip.Reverse searing on a Louisiana Grill is easy, thanks to the patented Flame Broiler Plate that easily slides from indirect to direct heat, allowing temperatures to reach almost 1,000°F above the flame.Note: It is recommended to use Texas Mesquite Hardwood Pellets with this recipe.
Louisiana GrillsHave you ever had bacon wrapped steaks at your local steakhouse and wonder how they get such a nice sear on such a thick cut of ribeye without it being raw inside? This recipe uses the reverse sear method which is what steakhouses all over the country use to deliver thicker steaks cooked to internal temperature with a crunchy and flavorful seared crust. Served with baby potatoes and asparagus, this meal is also gluten free!This recipe is an easy prep and takes about an hour of cooking time on the grill. A perfect weeknight or night in dish that is sure to please the senses. Try it out with a dry aged steak for the ultimate flavor delight.Note: It is recommended to use Texas Mesquite hardwood pellets with this recipe.
Louisiana GrillsThis grilled prime rib with mustard crust recipe is a wonderful main event for a holiday meal or festive gathering. Wow your friends and family with one of the best beef cuts available . With the natural flavors from the rib bones to the tender and juicy meat, this one aims to please.This one cooks the whole roast, which locks in flavors and juices as it cooks. Be sure to let it rest for at least 15 minutes, otherwise all that goodness may rush off the meat and onto your carving station.
Louisiana GrillsElegant and succulent, this New York Strip Loin is a centerpiece worthy of any special occasion. Also known as top loin of beef, the New York strip loin, has excellent flavor and is the perfect pairing for simple, yet herby seasonings. In this version, the roast is seasoned in a herbaceous blend of sage, thyme, garlic and pepper, then marinated and seared. The result is a delicious savory exterior with a perfect medium-rare center.
Louisiana GrillsLooking for the best meal to cook for a special occasion? This grilled prime rib roast recipe unleashes the natural flavors of the prime rib. The dish makes the perfect main event for an important holiday dinner Serve with mashed potatoes and asparagus and you’ll be sure to both wow your special guests and fill their bellies.Note: It is recommended to use Texas Mesquite Hardwood Pellets with this recipe.
Louisiana GrillsWood pellet recommendationLouisiana Grills Cherry Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Mesquite Blend Hardwood Pellets
Louisiana GrillsThis Smoked Beef Brisket incorporates the sweet and tangy flavors that traditional Memphis Barbecue is known for. The beefy brisket is seasoned with Louisiana Grills Sweet Rib Rub delivering a pleasing blend of smoky and tangy barbecue that will rival any dish served up on Beale St. Enjoy with a roll or cut it up for some brisket tacos.
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Hickory Blend Hardwood Pellets
Louisiana GrillsLemon Garlic Grilled Flank Steak
Louisiana GrillsWood Pellet Recommendation Louisiana Grills Apple Blend Hardwood Pellets
Louisiana GrillsOne of the great things about Tri Tip is that it can be cut into thin slices to put on whatever beef sandwich creation your heart desires. This leftover Tri Tip sandwich recipe is the perfect breakfast after your smoked Tri Tip dinner from the night before. Slice thinly and grill with poached eggs and melted cheddar cheese inside an English muffin. Enjoy!
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Hickory Blend Hardwood Pellets
Louisiana GrillsHere’s an Italian twist to the classic filet mignon. This Caprese’ takes center stage, as an entrée that features great tastes from the isle of Capri. Start with marinated filet mignon, seared on the grill, then add fresh mozzarella, tomato and elevate this dish to a mouthwatering level.
Louisiana GrillsThis quick and easy grilled skirt steak recipe combines our flavorful Chophouse Steak Seasoning with garlic and mustard for a juicy and tangy plate of beef. Combine with a salad or potato and veggies for a fast, weeknight dinner.People love skirt steak because not only do they cook quickly, they soak marinades well, so the meat just turns out tender with a nice crust after a quick sear.Note: It is recommended to use Mesquite Hardwood Pellets with this recipe.This recipe uses Chophouse Steak Seasoning.
Louisiana GrillsIf you’re just looking for a quick and easy grilled steak recipe to throw on your Louisiana Grill then look no further. Follow the instructions for a perfectly cooked ribeye seasoned with our own Chop House Steak Rub.This simple recipe is the perfect dish to fire up on the pellet grill after a long day at work. Total cook time is 10 to 14 minutes. The seasonings are there to help bring out the natural beefy flavors of the ribeye steak.Note: It is recommended to use Texas Mesquite Hardwood Pellets with this recipe.
Louisiana GrillsCorned Beef Brisket Hash is a hearty and flavorful dish that rivals any store-bought version, especially when made from scratch. Learn how to make corned beef brisket with a few ingredients and a little bit of time. Thebrisket is cured, smoked until tender, then diced and mixed with tender potatoes, peppers, and onions that crisp up as they cook. Add a few eggs for an elevated breakfast, or enjoy for a flavorful lunch or dinner.
Louisiana GrillsDry Aged Porterhouse Steak with Mushrooms
Louisiana GrillsExperience authentic steakhouse flavors at home with a Dry-Aged Prime Rib Roast. With little special equipment required, the prime rib is dry aged in a dedicated refrigerator then cooked on the pellet grill until tender. Otherwise a prime rib roast can be purchased dry aged at any specialty butcher shop. The result is an intensely rich beef flavor and unsurpassed tenderness that will never fail to impress at any holiday gathering or special occasion.
Louisiana GrillsThis Dry Brined Filet Mignon proves that it’s possible to make a filet even more flavorful and succulent. It can be done in just 1 to 2 hours before grilling. After removing from the grill and a short rest, the tender steak is then sliced and topped with a fresh and spicy sauce made right on the cutting board.
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Competition Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Mesquite Blend Hardwood Pellets
Louisiana GrillsA Classic Smoked Brisket recipe should be simple to follow and uses basic ingredients. Why? Because, the meat should be the star of the show. With this brisket recipe, there is no need to over-complicated the process and there will be so much natural flavor, little more than a simple rub is needed for a great bark. Follow these tips and enjoy making brisket burnt ends. with some of the meat.
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Mesquite Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Mesquite Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Whiskey Barrel Blend Hardwood Pellets
Louisiana GrillsWood Pellet Recommendation: Louisiana Grills Mesquite Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Mesquite Blend Hardwood Pellets
Louisiana GrillsBeef Wellington on the Grill
Louisiana GrillsWood Pellet Recommendation: Louisiana Grills Mesquite Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Mesquite Hardwood Pellets
Louisiana GrillsIn order to emphasize the smoky, rich flavors in this Texas-Style recipe, we recommend using our Mesquite Blend Hardwood Pellets.
Louisiana GrillsBarbecue Beef Brisket
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Cherry Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Competition Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Mesquite Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Hickory Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Competition Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Cherry Blend Hardwood Pellets
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Apple Blend Hardwood Pellets
Green Mountain GrillsYou can make this tasty fare either with or without a crust. If you use a crust, be sure to buy the ‘deep-dish’ size or cut this recipe down a little. This make two of the deep-dish (freeze one for later), or cut the recipe in half if you want only one.
Green Mountain GrillsWe can do these Baked Beans the easy way, or we can do it the hard way. If you like easy, then skip the next paragraph. This makes enough for 6 people
Green Mountain GrillsThese Baby Back Ribs are fall off of the bone delicious, and your guests will keep coming back for more! With smoky and savory garlic flavor mixed
Green Mountain GrillsPellet-roasted ham tastes delicious. Remember, though, that what some sellers call a “picnic ham” does not qualify as ham at all.
Green Mountain GrillsHere in Iowa, we take two things very seriously: Pork Chops and football. Go Hawkeyes! These Pork Chops will have your guests coming back for seconds.
Green Mountain GrillsOur Dynamite Baby Back Ribs are the perfect choice for your next big event. A pellet grill keeps your ribs moist and your guests close!
Green Mountain GrillsThis staple barbecue dish takes 10-15 hours to cook and another quarter-hour or so to pull the pork. It makes little sense to me to do a small amount of meat when you commit this much time. You have a choice of using a pork shoulder roast or a picnic roast. I prefer the shoulder roast, which for some odd reason butchers call a butt roast.
Green Mountain GrillsPellet Grilled Shrimp is the perfect appetizer for your next meal. These bite size morsels can complement a variety of meals and are perfect for meat lovers in the group
Green Mountain GrillsBacon-Wrapped Shrimp is the perfect appetizer for your next meal. These bite size morsels can complement a variety of meals and are perfect for parties
Green Mountain GrillsIn spite of the fact that these Catfish rank among the most aesthetically-challenged, you can really make a tasty, healthy meal out of them.
Green Mountain GrillsSmoked salmon not only tastes great but offers health benefits as well. It contains Omega-3 which lowers blood triglycerides and helps prevent clotting. It is high in Vitamin E, an important antioxidant. It is low in carbohydrates. Eat up!
Green Mountain GrillsYour Green Mountain Barbecue can make the meanest smoked salmon. This recipe works best if you have 24 hours to marinate the Salmon
Green Mountain GrillsThis is an easy cook, so you can do it even if you’re feeling a bit petulant. It presents well, tastes great, and will earn accolades from your diners.
Green Mountain GrillsPellet Fried Chicken is one’s easy recipe to master and wow your friends with. If you know any Kentucky colonels, they might just be a little envious.
Green Mountain GrillsTurkey takes a bit of time, so I see no reason to cook a small one. You can always freeze the leftovers – they will stay moist for several weeks, yum
Green Mountain GrillsPersonally, I think wild duck has a unique, desirable flavor which pleases my palate. If I were a better shot, I would likely eat duck about once a week.
Green Mountain GrillsCitrus Herb Grilled Chicken is the perfect main course for hot summer days. Robust fresh flavors and an easy to follow recipe.
Green Mountain GrillsChicken as good as it gets was a contest entry that won our 2009 Great Grilling Contest. Many thanks to John DeKruyter for this excellent recipe
Green Mountain GrillsOur Beer can Chicken is some of the best Chicken you've ever had!
Green Mountain GrillsYou will have fun cooking this one. It does not require much effort unless you skimp and buy bone-in thighs.
Green Mountain GrillsLet's face it - the hamburger still reigns supreme as the "All-American" food. While deep-fried chicken livers might run a close second in polite company, most of us prefer a burger.
Green Mountain GrillsThe brisket embodies the essence of BBQ. If you can prepare a brisket that tastes great, has a good, clean smoke ring, and cuts with a plastic fork, you’ve stepped outside the envelope of casual grilling and into the realm of serious barbecue.
Green Mountain GrillsBraised Pot Roast is a Hearty dish that get's extra levels of complexity from how you cook it. Braising is a style of cooking that is based in slow cooking
Green Mountain GrillsJerk’m Jerky is a spicy sweet explosion of flavor in every single bite. We love to fire up the Grill and get our smoke on for hours on eat to perfect jerky
Green Mountain GrillsOkay Steaks are the best, grill a filet mignon. Done right, you can practically cut it with a fork. If you like a little more texture, barbecue a T-Bone
Green Mountain GrillsJerky developed in several cultures before refrigeration, as a way to store food for longer periods of time. It remains a tasty and nutritious snack.
Green Mountain GrillsFor this Pellet smoked Tri-Tip recipe we go by meat temperature instead of time. Using the built in meat probe to tell us when to pull the tri-tip
Green Mountain GrillsSmoked Jalapeño Poppers cooked on a Green Mountain Grill.
Green Mountain GrillsMean Mozzarella Bowl cooked on a Green Mountain Grill.
Green Mountain GrillsSmoked Watermelon Gazpacho cooked on a Green Mountain Grill.
Green Mountain GrillsBBQ Pulled Pork cooked on a Green Mountain Grill.
Green Mountain GrillsSweet Espresso Ribs cooked on a Green Mountain Grill.
Green Mountain GrillsCherry Chipotle Ribs cooked on a Green Mountain Grill.
Green Mountain GrillsPork Belly Burnt Ends cooked on a Green Mountain Grill.
Green Mountain GrillsSpicy Shrimp Skewers cooked on a Green Mountain Grill.
Green Mountain GrillsHoney Jalapeno Turkey cooked on a Green Mountain Grill.
Green Mountain GrillsSweet Sriracha Honey Lime Drumsticks cooked on a Green Mountain Grill.
Green Mountain GrillsCrispy Herb Beer Can Chicken cooked on a Green Mountain Grill.
Green Mountain GrillsEveryday Dinner Chicken Thighs cooked on a Green Mountain Grill.
Green Mountain GrillsCurried Lemongrass Cilantro Wings cooked on a Green Mountain Grill.
Green Mountain GrillsSmoked Chicken Thighs with Maple Thyme Glazed Squash cooked on a Green Mountain Grill.
Green Mountain GrillsSmoked Prime Rib cooked on a Green Mountain Grill.
Green Mountain GrillsJalapeño Mozzarella Stuffed Meatballs cooked on a Green Mountain Grill.
Green Mountain GrillsSmoked Lumberjack Meat Log cooked on a Green Mountain Grill.
Green Mountain GrillsCaramelized Onion BBQ Bacon Burger cooked on a Green Mountain Grill.
Green Mountain GrillsSmoked Pineapple Coconut Shrimp cooked on a Green Mountain Grill.
Green Mountain GrillsIsland Spice Beef Long Ribs cooked on a Green Mountain Grill.
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Competition Blend Hardwood Pellets
EverdureDesigned for the KILN P, these salmon skewers showcase precise, high-heat cooking with clean, controlled results. Whole fillets are seared until just cooked, finishing moist and lightly caramelised. Served simply with lemon and fresh herbs.
Green Mountain GrillsMiami Wings cooked on a Green Mountain Grill.
NapoleonSmoky, tender dino beef ribs cooked low & slow. Learn how to nail brisket-on-a-bone at home! Fire up your BBQ and smoke some today!
Broil KingJalapeno Popper Shotgun Shells
Broil KingGrilled Nectarines with Ricotta, Prosciutto and Honey
Broil KingBacon Wrapped Chicken Drummies
Broil KingRolled + Smoked Bacon Cheeseburger
NexgrillThese Hot Honey Grilled Chicken Sliders bring together smoky grilled chicken, crispy edges, buttery rolls, melty cheese.
Broil KingPerfect Pellet Ready Ribs
Broil KingLemon Peppered Asparagus
Broil KingThe Perfect Chicken Breast
Broil KingPizza Sauce
NexgrillGet bar-style crunch in 30 minutes. Discover the secret to hot and crispy buffalo wings using the Nexgrill Even-Heat System. Fast, easy, and delicious!
NexgrillMaster smoking and searing crispy, juicy smash burgers on your Nexgrill Oakford Pellet Grill. Everyone’s invited!
Broil KingSmash Sauce
Broil KingReverse Seared Pork Tenderloin
Broil KingGrilled Onion Pesto
Broil KingUltimate Pepperoni Pizza
Broil KingPhilly Cheesesteak Sandwich
Broil KingCaprese Pizza
Broil KingPork Schnitzel
Broil KingChicken Smash Burgers
Broil KingBoneless Ribs
Broil KingThe Perfect Basket Mini-Potatoes
Broil KingSweet Heat Beef Skewers
Broil KingCantonese Chow Mein
Broil KingThe Grand Hawaiian Pizza
Broil KingMulti-use Dressing (Coleslaw, potato, pasta)
Broil KingThe Perfect Pork Chop
Broil KingSmoked Maple Cinnamon Cookies
Broil KingSmoked Beet and Goat Cheese Holiday Salad
Broil KingReverse Seared Tomahawk Steak
Broil KingCheddar Jalapeno Corn Bread
Broil KingGreek Portobello Burger
Broil KingBrine Injected Chicken Breast
Broil KingGrilled Vegetable Potato Salad
Broil KingDeluxe Pizza
Broil KingTwice Baked Potato Gnocci
EverdureExperience Cold Fermented Focaccia, a masterpiece of Italian baking. Perfectly suited for the Everdure KILN, this recipe brings together the creamy richness of burrata, the savory flavor of mortadella, and the crunch of pistachios. Ideal for 2-4 people, it's a testament to tradition meeting innovation.
Broil KingSmoked Roux Mac and Cheese
Broil KingSmoked Flour
Broil KingBrown Butter and Sage Stuffing / Dressing
Broil KingGravy For Rotisserie Roasts
Broil KingRoasted Red Pepper Sauce
Broil KingSmoked Tahini Sauce
Broil KingPeri-Peri Chicken Marinade
Broil KingGrand Marnier Kabobs
Broil KingGrilled Pineapple With Maple Syrup
Broil KingPears With Brie Cheese Sauce
Broil KingRaspberry & Nectarine Napoleons
Broil KingFruit Pizza With Honey & Lime Glaze
Broil KingGrilled Cinnamon Chips With Fruit Salsa
Broil KingGrilled Pineapple Upside-Down Cake
Broil KingChocolate Chip Cookies
Broil KingHomemade Blueberry Pie
Broil KingTraditional Apple Pie
Broil KingTraditional Pumpkin Pie
Broil KingGrilled Peaches With Black Raspberry Sauce
Broil KingSticky Blue Peaches
Broil KingGrilled Amaretto Watermelon
Broil KingGrilled Pound Cake Fruit Topper
Broil KingChocolate Apricot Brandy Soufflé
Broil KingChocolate Chip Cast-Iron Coffee Cake
Broil KingGrilled Fruit Salad With Strawberry Jam
Broil KingSmoked Banana Bread
Broil KingSmoked Cherry Peach Cobbler
Broil KingSmoked Pretzels
Broil KingBlueberry Lemongrass French Toast
Broil KingSmoked Lemon Poppy Seed Loaf
Broil KingSmoky Cinnamon Rolls
Broil KingSmoked Salted Caramel Apples
Broil KingSmoked Chocolate Chip Banana Bread
Broil KingBlue Marble Bundt Cake
Broil KingSmoked Maple Pecan Cheesecake
Broil KingGrilled Cinnamon Maple Pear With Candied Pecans
Broil KingGrilled Banana With Granola
Broil KingHot & Spicy Nuts
Broil KingPortobello Mushrooms
Broil KingGrilled Tomato Pasta Sauce
Broil KingBacon Wrapped Stuffed Jalapeños
Broil KingRosemary Polenta
Broil KingHerbed Vegetables
Broil KingRoasted Sweet Potatoes
Broil KingVegetables With Balsamic Vinegar
Broil KingCalifornia Quesadillas
Broil KingOrange Glazed Carrots With Mint
Broil KingRoasted Root Vegetables
Broil KingGrilled Corn On The Cob
Broil KingStir-Fried Vegetables
Broil KingMixed Green Salad With Grilled Pears & Blue Cheese
Broil KingZucchini Rolls
Broil KingSmoked Vegetable Tapenade Crostini
Broil KingGreen Beans With Toasted Almonds
Broil KingRoasted Rosemary Potatoes
Broil KingGrilled Vegetable Stacks
Broil KingLoaded Cajun Baked Potatoes
Broil KingGrilled Fingerling Potatoes
Broil KingComposed Grilled Vegetable Platter
Broil KingHasselback Potatoes
Broil KingTwice Baked Potatoes
Broil KingGoat Cheese & Grilled Vegetable Salad
Broil KingEggplant Parmesan
Broil KingGrilled Polenta With Gorgonzola
Broil KingGrilled Corn Soup With Thai Flavours
Broil KingGrilled Acorn Squash
Broil KingVegetable Caponata Stuffed Peppers
Broil KingGrilled Stuffed Mini Peppers
Broil KingSmoked Corn On The Cob
Broil KingSmoked And Braised Red Cabbage
Broil KingSmoked Sweet Potatoes With Avo Dip
Broil KingSmoked Sweet Potatoes With Avo Dip
Broil KingStuffed Acorn Squash
Broil KingMeatless Meatloaf
Broil KingCorn Zucchini Fritters
Broil KingRoasted Beet Salad
Broil KingGrilled Asparagus, Zucchini & Manouri
Broil KingSavoury Mashed Potato Casserole
Broil KingSmoked Butternut Squash And Tomato Soup
Broil KingSmoked Tomato Soup
Broil KingProsciutto Wrapped Asparagus
Broil KingMexican Street Corn Fritters
Broil KingThe King’s Veggie Burger
Broil KingSpaghetti Squash Burrito Bowl
Broil KingSavory Grilled Mushrooms
Broil KingGrilled Corn Salad
Broil KingStuffed Pepper Boats
Broil KingJamaican Style Collard Greens
Broil KingWatermelon And Feta Salad
Broil KingSmoked Vegetable Lasagna
Broil KingSmoked Potato Chips
Broil KingKansas City Coleslaw
Broil KingPear And Blue Cheese Salad
Broil KingScrambled Eggs With Grilled Vegetables
Broil KingSmoky Roasted Vegetables
Broil KingSmoked Corn Salad
Broil KingAsian Style Roasted Vegetables
Broil KingSmoked Baba Ganoush
Broil KingChili Lemon Peanuts
Broil KingTabbouleh With Smoked Bulgur
Broil KingSmoked Falafel
Broil KingVegetarian Ramen
Broil KingSmoked Sweet Potato Tacos
Broil KingPulled Jackfruit Sandwich
Broil KingTandoori Tofu Kebabs
Broil KingSmoked Eggplant Lasagna
Broil KingCharred Pepper Salad
Broil KingSmoked Corn Chowder
Broil KingMarinated Grilled Portobello Mushrooms
Broil KingSmoked Cauliflower Soup
Broil KingChimichurri Sauce
Broil KingCharred Broccoli Salad
Broil KingBroccolini With Charred Orange Vinaigrette
Broil KingGrilled Carrots With Miso-Tahini Dressing
Broil KingMushroom Pepper Kushiyaki
Broil KingCharred Brussels Sprouts
Broil KingGrilled Vegetable Halloumi Pasta Salad
Broil KingGrilled Eggplant Salad
Broil KingHarissa Tahini Cauliflower Steaks
Broil KingGrilled Sesame Soy Edamame
Broil KingWinter Kale Citrus Salad
Broil KingRoasted Squash With Wild Rice Salad
Broil KingRoasted Beets With Green Goddess Dressing
Broil KingCitrus Cedar Planked Salmon
Broil KingSmoked Fresh Water Pike
Broil KingSalmon Steaks With Sesame And Soy
Broil KingGrilled Salmon With Ginger Sauce
Broil KingStuffed Fish With Fresh Herbs
Broil KingGrilled Pickerel With Fresh Pico De Gallo
Broil KingGrilled Tuna Salad Niçoise
Broil KingSmoked Salmon With Wasabi Cream Cheese And Arugula
Broil KingCedar Plank Salmon With Indian Flavours
Broil KingCedar Plank Salmon With Asian Ginger Marinade
Broil KingWhole Smoked Fish
Broil KingBlack Cod With Banana Salsa
Broil KingSmoked Salmon
Broil KingFettucine With Smoked Salmon And Vodka
Broil KingSmoked Trout
Broil KingSmoked Trout Spread
Broil KingDouble-Hot-Smoked Cedar Plank Salmon
Broil KingGrilled Salmon & Dill Burger With Caper Mayo
Broil KingThai Grilled Shrimp
Broil KingSpicy Shrimp
Broil KingGrilled Mussels With Arrabiata Salsa
Broil KingCoconut Ipa Mussels & Clams
Broil KingLightly Smoked Oysters
Broil KingGarlic Barbecued Scallops
Broil KingScallop Kabobs
Broil KingBaked Scallops & Mushrooms In Garlic Sauce
Broil KingGrilled Scallops With Mango Sauce
Broil KingGrilled Shrimp Wraps With Fresh Avocado And Tomato Salsa
Broil KingCumin Shrimp
Broil KingShrimp Tacos
Broil KingGrilled Seafood Pot With Arrabbiata Sauce
Broil KingSmoked Fish Cornmeal Fritters
Broil KingRadler Marinated Shrimp & Radler Yogurt Sauce
Broil KingCedar Plank Salmon
Broil KingHot Smoked Salmon
Broil KingGrilled Prawns In Tomato & Dill Sauce
Broil KingMussels With Orange & Coconut Sauce
Broil KingMussels With Creamy Dill Sauce
Broil KingSeafood Paella
Broil KingMaple Plank Salmon With Herbs
Broil KingEasy Crispy Seafood Pizza
Broil KingSmoked Escargot
Broil KingChipotle Grilled Trout
Broil KingGrilled Mahi Mahi With Mango Salsa
Broil KingGrilled Calamari With Chimichurri
Broil KingButternut Squash Fritters
Broil KingSeared Tuna Burgers With Wasabi Mayonnaise
Broil KingSmoked Chicken Lollies
Broil KingChinese Tea Smoked Chicken
Broil KingCurried Chicken Salad
Broil KingChicken Satay With Peanut Sauce
Broil KingKorean Chicken Lettuce Wraps
Broil KingLemon Chicken
Broil KingSicilian Barbecued Chicken
Broil KingCornish Game Hens In Raspberry Vinegar Marinade
Broil KingPeppery Chicken
Broil KingBeer Can Chicken
Broil KingGrilled Chicken Wings With Roquefort Dip
Broil KingGrilled Focaccia With Chicken & Vegetables
Broil KingLemony Chicken Burgers With Roasted Red Pepper Sauce
Broil KingTurkey With Cornbread Stuffing
Broil KingGlazed Oak Island Duck
Broil KingMediterranean Rotisserie Chicken
Broil KingSmoked Chicken Quesadillas
Broil KingSmoked Duck Pizza
Broil KingSmoked Turkey
Broil KingSmoked Whole Chickens
Broil KingSpatchcock Chicken With Grilled Beans And Carrots
Broil KingSmoked Duck Legs
Broil KingSmoked Duck With Mango Salsa
Broil KingSmoked Chicken With Orange & Ginger-Soy Glaze
Broil KingSmoked Chicken Legs
Broil KingSmoked Chicken Tacos With Pickled Onions And Pineapple Salsa
Broil KingSmoked Chicken Wings With Blue Cheese Dip
Broil KingBeer Marinated Chicken Quesadillas
Broil KingLight Lager & Lime Grilled Chicken Wings
Broil KingSmoked Duck Breast
Broil KingBeer Can Turkey
Broil KingSmoked Turkey Wings And Drumsticks
Broil KingTurkey On Smoker
Broil KingSmoked Duck Crêpes
Broil KingPaella On The Keg
Broil KingChicken With Grilled Clementines And Fennel
Broil KingThai Chicken Patties With Spicy Dipping Sauce
Broil KingFoxy’s Caribbean Jerk Chicken & Coconut Rice In Spiced Yorkshire Puddings
Broil KingApple Roasted Rotisserie Chicken
Broil KingPigeon Pie
Broil KingTurkey Breast Stuffed With Brie Cheese, Apple Butter, Sage And Proscuitto
Broil KingJamaican Jerk Chicken Bob-Sliders
Broil KingGrilled Yakitori
Broil KingBacon Wrapped BBQ Chilli Drumsticks With Salsa
Broil KingTurkey Sliders
Broil KingThe Perfect Drummypops
Broil KingHerbed Chicken Pitas With Cilantro Pesto
Broil KingPortuguese Style Rotisserie Chicken
Broil KingYardcore Chicken Burger
Broil KingRotisserie Thanksgiving Turkey
Broil KingThe Perfect Smoked Turkey (Pellet Grill)
Broil KingTandoori Turkey Thighs
Broil KingSmoked Turkey Pad Thai Salad
Broil KingJaeger (Huntsman’s) Soup
Broil KingClassic Smoked Turkey Legs
Broil KingRoast Duck With Pear & Orange
Broil KingSweet And Spicy Bbq Wings
Broil KingGrilled Chicken Legs
Broil KingChicken Mozzerella
Broil KingBroken Down Turkey
Broil KingDuck A L’orange
Broil KingTandoori-Style Spiced Chicken
Broil KingPeking Style Rotisserie Duck
Broil KingLeg Of Lamb With Red Currant Sauce
Broil KingRack Of Lamb
Broil KingLamb & Potato Salad
Broil KingHoney Garlic Leg Of Lamb On The Rotisserie
Broil KingRack Of Lamb With Gremolata
Broil KingTender & Spicy Rack Of Lamb
Broil KingSmoked Lamb Shanks
Broil KingHerb-Stuffed Boneless Leg Of Lamb With Grainy Mustard
Broil KingMoroccan Lamb Meatballs
Broil KingApple Pork Loin
Broil KingBarbecued Back Ribs
Broil KingSausage With Mango & Fennel Chutney
Broil KingSmoked Caribbean Pork Chops
Broil KingRocky Mountain Pork
Broil KingSmoked Shredded Pork Barbecue Sandwiches
Broil KingOrange Chili Pork Chops
Broil KingMaple Smoked Ribs
Broil KingPork Souvlaki In A Pita With Tzatziki
Broil KingOrange-Ginger Baby Back Ribs
Broil KingGrilled Oktoberfest Sausage
Broil KingRotisserie Pork Loin With Beer Sauce And Sauerkraut
Broil KingSausage On A Bun With Caramelized Onions And Peppers
Broil KingChicago Style Sausage And Peppers
Broil KingPaella
Broil KingBeer-Brined Pork Chops With Grilled Pineapple And Corn Salad
Broil KingPork And Green Onion Dumplings
Broil KingGrilled Pork Ribs In Sticky Chinese Barbecue Sauce
Broil KingMaple Glazed Smoked Pork Belly
Broil KingBaby Back Ribs
Broil KingSmoked Pulled Pork
Broil KingHomemade Walnut Smoked Bacon
Broil King“Take The Day Off” Pulled Pork
Broil KingThe Perfect Pulled Pork
Broil KingSausage Deluxe Grilled Bacon Potatoes
Broil KingPork Carnitas With Poached Eggs
Broil KingHome Cured And Smoked Ham
Broil KingBeer Brined Pork Chops With Apple Chutney
Broil KingSausage And Egg On A Bun
Broil KingCornbread Stuffed Rotisserie Pork Loin
Broil KingPulled Pork Pan Pie
Broil KingPortuguese-style pork kebabs
Broil KingThe Perfect Ribs (For The Keg)
Broil KingCroque Monsieur
Broil KingPulled Pork Pizza
Broil KingSausage And Egg Breakfast Tacos
Broil KingPulled Pork Nachos
Broil KingSweet And Spicy Smoked Beans
Broil KingPulled Pork Parfait
Broil KingNew Potatoes With Ramps And Pancetta
Broil KingPork Candy (Pork Belly Burnt Ends)
Broil KingPork Tenderloin With Apple Brandy
Broil KingSmoked Pork Shoulder Cubanos
Broil KingRoasted Sprouts And Beer Bacon
Broil KingSmokey Bourbon Ribs
Broil KingRoasted Ribs With Potatoes And Peppers
Broil KingBacon Wrapped Side Of Pork
Broil KingHoney Mustard Ribs
Broil KingPulled Pork On A Bun
Broil KingBacon And Eggs Breakfast
Broil KingLulu Kebab
Broil KingUkrainian Style Pork Stew
Broil KingSmoked Tenderloin With Blueberry Peach Salsa
Broil KingCurrywurst
Broil KingPork Filet Souvlaki
Broil KingBlue Bacon Bean Bites
Broil KingPork Tenderloin Salad With Peach Balsamic Vinaigrette
Broil KingKorean-Inspired Smoked Pork Shoulder
Broil KingThai Style Smoked Side Ribs
Broil KingEasy Al Pastor Tacos With Grilled Pineapple Salsa
Broil KingMom’s Beef Tenderloin
Broil KingPerfect Steak Quesadillas With Southwest Lime Marinade
Broil KingThe Perfect Filet Mignon
Broil KingMarinated Flank Steak
Broil KingAsian Veal Chops
Broil KingBrined And Smoked Veal Chops
Broil KingCajun Steak Fettuccine Pasta
Broil KingGinger Beef & Pineapple Kabobs
Broil KingTahitian Pepper Beef Kabobs
Broil KingSesame Ginger Beef Tenderloin
Broil KingBeef Fajitas
Broil KingRadler Beef Fajitas
Broil KingSmoked Beef Short Ribs
Broil KingCabbage & Corned Beef
Broil KingPrime Rib Of Beef With Béarnaise Sauce
Broil KingGrilled New York Strip Steak With Blue Cheese Compound Butter
Broil KingGrilled Sirloin Steak Salad
Broil KingSmoked Prime Rib Of Beef
Broil KingDeli Style Brisket
Broil KingSmokey Beef Ribs With Chili-Mushroom Rub
Broil KingSmoked Meatloaf
Broil KingHuevos Rancheros On The Grill
Broil KingThe 50/50 Burger
Broil KingBurger With Bacon Jam
Broil KingGrilled Korean Style Short Ribs
Broil KingBeef Jerky
Broil KingThai Beef Salad With Lime–Ginger Dressing
Broil KingThe King’s Super Bowl
Broil KingGinger, Honey And Bourbon Veal Brisket
Broil KingVeal Flank Salad
Broil KingSirloin Steak
Broil KingHalifax Donair
Broil KingBeef Dumpling Stew
Broil KingMexican Grilled Beef Ribs
Broil KingSmoked Elk Burger
Broil KingSouth African Boerewors
Broil KingRotisserie Style Bison Cross Rib Roast
Broil KingKorean Style Beef Bowl
Broil KingAsian-Style Sticky Stout Steak
Broil KingCheeseburger Pizza
Broil KingMah’ Where’s The Meatloaf
Broil KingFiery Beef Burgers
Broil KingCurry Drumsticks
Broil KingThis flavorful recipe says that it serves 6 but you don’t have to share. Layers of deliciousness rolled into a bacon wrapped meatball!
Broil KingThe Perfect Ribs (Pellet Smoker)
Broil KingRotisserie Leg of Lamb
Broil KingSmoked Lamb Sliders
Broil KingCurried mussels
Broil KingChicken Kebabs with Beet Hummus
Broil KingGrilled Lobster Tails
Broil KingRib Roaster Seafood Boil
Broil KingGochujang Chicken Wings
Broil KingSnappy Pork Kebabs
Broil KingKofta Style Pork Kebabs
Broil KingPear and Orange Roasted Duck
Broil KingSmoked flattened chicken
Broil KingRotisserie Smoked Duck
Broil KingGrilled Caesar Salad
Broil KingThe Perfect Steak
Broil KingPerfect 9-5 Beef Brisket
Broil KingCocktail Shrimp Skewers With Harissa Cocktail Sauce
Broil KingCedar Plank Tom Yum Salmon
Broil KingWalper Spinach Salad
Broil KingSeafood Quesadillas
Broil KingSkirt Steak Banh Mi
Broil KingGlazed Lamb Chops
Broil KingSmoked Beef Tenderloin
Broil KingChili Lime Burger
Broil KingSmoked Chicken Wrap
Broil KingBrined Pork Chops
Broil KingGrilled Peach Salsa Pork Tenderloin
Broil KingRotisserie Prime Beef Rib
Broil KingLemon Vermouth Butter Halibut
Broil KingSteak & Swiss Sandwich
Broil KingCreamy Dijon Smoked Salmon
Broil KingAsian Butter Glazed Lamb Chops
Broil KingRotisserie Pork Shawarma
Broil KingWild Mushroom and Kale Pizza with Sausage
Broil KingAny Beef Burnt Ends
Broil KingCompetition Style Chicken Thighs
Broil KingSmoked Middle Eastern Lamb Shanks
Broil KingBeefy Zucchini Boats
Broil KingSpanish Style Beef Ribs
Broil KingRotisserie Rib Roast
Broil KingJalapeno Tomahawk Steaks
NexgrillMake Cinnamon Roll Pancakes on the Fuse™ Griddle. This easy griddle breakfast combines fluffy pancakes with a cinnamon swirl for the perfect morning treat.
NexgrillMaster Teriyaki Chicken Fried Rice on the Nexgrill Gourmet Pro™. Use dual-zone cooking to grill chicken and stir-fry rice in one go for an Asian-inspired dish.
Broil KingSmoked Meatballs
Broil KingBlackened Chicken
Broil KingThe Perfect Rotisserie Chicken
NexgrillWin over the crowd with all-star snacks like our spicy grilled cheese crisps. Quick and tasty, this is one of the best jalapeño recipes for game day!
NexgrillFire up your griddle for Street Corn Fritters! These smoky, crispy bites are packed with bold flavors and perfect for game-day snacking.
EverdureThis hazelnut chocolate self-saucing pudding is rich, indulgent, and perfect for entertaining. Paired with fresh berries and double cream, it’s a simple yet impressive dish.
EverdureLow and slow grilling is a perfect way to bring family and friends together. This hearty pork shoulder recipe combines tender, slow-cooked meat with rich flavors of apple cider, mushrooms, and cream. Finished with fresh parsley and parmesan, it’s a comforting and flavorful dish that’s easy to prepare
EverdureDumplings are always a crowd-pleaser, especially when paired with a flavor-packed dipping sauce. While a classic chilli oil is a staple, this charred chilli chunky dumpling dip adds a fun and bold twist.
EverdureThis meal brings bold, balanced flavours to the table, highlighting premium-quality beef at its best. The rich, umami-forward rum glaze enhances the natural flavor of the steak and pairs beautifully with mushrooms for an elevated dining experience.
EverdureCurry sausages – the ultimate classic comfort food! This hearty, nostalgic dish is perfect for family dinners, sparking excitement and cherished memories at the table. Pair it with cheesy bread for the ultimate treat
NexgrillDiscover how to make Smash Burger Tacos on a griddle with this easy and delicious recipe. Combine the best of burgers and tacos into one juicy, flavor-packed bite. With simple ingredients and quick cooking, this recipe is perfect for taco nights, cookouts, or any special occasion. Surprise everyo...
Louisiana GrillsSweet, filling, and fully customizable, this griddled French toast is the perfect addition to a Sunday brunch or before-school breakfast. Slice your favorite soft bread, griddle on the flat top, and garnish with your favorite fruits and toppings before enjoying with family.
NexgrillThe latest Pendleton Whisky x Nexgrill collaboration has arrived! Smoky, sweet party ribs perfect for grab-and-go eating.
Pit Boss GrillsKnown to us as Farmer's Bubble Gum, candied pork belly is a unique BBQ appetizer that features cubed pork belly that's smoked until tender, then caramelized in a sticky, sweet (and often spicy) glaze.
Pit Boss GrillsThese Pitmaster-quality St. Louis Ribs are as easy as 3-2-1. This simple and easy-to-remember method results in perfectly tender and juicy ribs that fall right off the bone. You have to give these a try for your next tailgate or Sunday night BBQ!
Pit Boss GrillsFollow this recipe to make delicious Blackened Salmon. Seasoned with minced garlic, cayenne pepper, and Pit Boss Sweet Rib Rub, it's so full of flavor that you will never think of Salmon recipes the same way! This salmon recipe comes together quickly and just needs about 15 minutes on the grill, making it ideal for a quick weeknight meal.
Pit Boss GrillsClassic Hot and Fast Chicken Wings with a Mexican twist! Take your wing game to the next level with bold flavors inspired by traditional Al Pastor, and subtle smoky goodness from the Pit Boss Grill.
Pit Boss GrillsRich, tangy and packed with flavor, Alabama White Sauce is the perfect sidekick to smoky Crispy Chicken Quarters. This creamy Northern Alabama sauce has become a staple in the BBQ world because of its tangy sweetness that balances out the smokiness of grilled chicken and meats. Make a batch to drizzle over your chicken, then save the rest to use as a dipping sauce or a dressing for coleslaws and potato salads.
Pit Boss GrillsBringing the ultimate in pork flavor this twice smoked ham incorporates delicious apple and bacon flavors for a truly savory, sweet Easter Sunday treat. As the spiral cut ham is already pre-cut, this is one of the quicker cuts of meat to smoke and should take no more than two hours on your Pit Boss Pellet Grill. Enjoy the smells as the apple glaze reduces down and the ham and bacon smoke slow and low. This is one the cook and guests won't be able to wait to for as the aromas will permeate your backyard.
Pit Boss GrillsThese grilled jalapeno poppers with Applewood bacon are a great way to spice up your usual game day menu. It's the perfect appetizer to serve before baby back ribs, as the bacon flavor primes the taste buds for the pork main event. And, you can never go wrong serving these with a slice. Whatever dish you choose, these Applewood Bacon Jalapeno Poppers with be a hit with your guests and may just bring a few uninvited guests over after word spreads.
Pit Boss GrillsIf you're looking for a simple way to feed a small army of people with delicious and high-quality barbecue, pulled pork sandwiches are always a fan favorite. Pork butt is cooked low and slow on the Pit Boss Pellet Grill then shredded and mixed with tangy barbecue sauce where it is piled onto a soft Kaiser Roll and topped with creamy coleslaw for a deeply satisfying sandwich.
Pit Boss GrillsLooking for a simple but delicious side for your grilled burgers or smoked ribs? These bacon cheese fries are baked on the grill and make the perfect complement to any BBQ meal. Feel free to go a little extra and add a can of your favorite chili or perhaps a dollop of sour cream. How about both? Either way, there's a lot you can do with this dish to make your meal an ultimate weekend night feast.
Pit Boss GrillsHere's a simple side you can grill up alongside your favorite protein for a quick weeknight dinner. This bacon wrapped asparagus is also keto friendly and can make a tasty game day snack or appetizer as well. It is also a creative way to try to get your children to eat their veggies!
Pit Boss GrillsAre you looking for the perfect summertime meal? Maybe you're watching a baseball game and really want to feel like you're there at the ballpark? Or maybe it's Super Bowl Sunday and you want to serve a tasty meal for your friends that involves bacon. Because, we all know bacon with just about anything is a crowd pleaser. If this is the case, you can't really go wrong with bacon wrapped hot dogs.
Pit Boss GrillsGive steak a little boost by adding bacon into the mix. These bacon wrapped steaks are easy to prepare and cook on the grill over a hot flame in minutes.
Pit Boss GrillsThese keto-friendly, Bacon Wrapped Stuffed Chicken Breasts are literally oozing with flavor. Made start-to-finish on the Pit Boss Platinum Series KC Combo Grill, the mouthwatering garlic, mushroom, and spinach filling is cooked up on the griddle side and then stuffed inside the chicken with lots of gooey cheese. The whole thing is wrapped in bacon and grilled on the pellet grill side until crisp, tender, and delicious.
Pit Boss GrillsJalapeno poppers, step aside. These bacon-wrapped pickles are sure to be a hit at your next party. Low-carb and keto-friendly, dill pickle spears are halved and stuffed with ground bratwurst and a smooth cream cheese filling, then wrapped up in bacon. The pickle poppers are crisped up on the pellet grill until golden, smoky and gooey. The perfect appetizer for those who prefer tangy flavors over spicy heat.
Pit Boss GrillsLooking for a tasty meal you can quickly cook up on the Pit Boss in 30 minutes? This bacon wrapped tenderloin is an easy recipe with delicious flavors from the maple glaze and wood pellets. The bacon keeps the lean tenderloin tender and juicy while infusing its famous flavors into the meat. On a busy weekday night, this is one recipe that will become a family favorite. Serve with potatoes and a green veggie and you have yourself a comfort food classic.
Pit Boss GrillsTender, bite-sized venison is first wrapped in bacon, then grilled on the wood pellet grill for that added kiss of smoke in this quick and easy recipe. Serve these up at your next backyard BBQ, game day party, or post-hunt get together.
Pit Boss GrillsBaked Brie is the ultimate crowd-pleasing appetizer, but you've probably never had it quite like this. Melty brie is complimented perfectly with prosciutto inside a crusty loaf of sourdough bread - all with wood-fired flavor baked right in! It's finished with a sprinkle of Pit Boss GSP Rub and maple syrup for a sweet and savory combo that can only be described with a chef's kiss.
Pit Boss GrillsYou haven't experienced a real burger until you've tried these epic stuffed Beer Can Burgers. Grab a beer or soda can and use it to form a bowl shape into your ground beef. Stuff it with cubed creamy cheddar jack cheese, caramelized onions then wrap it up in bacon and grill untili juicy, gooey and tender. Top with zesty jalapenos for a kick and eat alone or with your favorite bun. This recipe can be easily customized with other filling options like mushrooms and peppers, eggs, and more!
Pit Boss GrillsEnjoy the ultimate breakfast of champions without the guilt with this BBQ Breakfast Not-So-Fatty. A typical breakfast fatty is a mixture of scrambled eggs, ham and cheese wrapped in a layer of pork sausage, then wrapped again in a layer of bacon and smoked to perfection.
Pit Boss GrillsLearn how to make Brisket Burnt Ends with this simple recipe that uses a Georgia style mustard-based BBQ sauce. These burnt ends make a great appetizer for a game day party. Fire this one up in the morning and you should have them ready to go for the afternoon kick off.
Pit Boss GrillsThis BBQ Brisket Queso recipe is the perfect appetizer for parties, watching sports, or potlucks. Use leftover brisket or make some the day before. This easy and cheesy dish has just the right amount of kick and is sure to please a crowd.
Pit Boss GrillsBBQ chicken stuffed bell peppers is the perfect healthy family meal for families with busy lifestyles. Easily feed 4 in less than an hour using leftover chicken. If you don't have any leftover chicken you can quickly brown your favorite ground meat and still have it ready in a snap. Use barbecue sauce with low sugar and no high fructose corn syrup and you have a recipe that supports most diets.
Pit Boss GrillsLooking to get out of a dinner time rut? These punchy BBQ pork chops are just the thing! Glazy, smoky with a little kick of bourbon flavor, they are sure to wake up your taste buds and excite your family. Serve these pork chops with potatoes and grilled veggies for a delicious dinner.
Pit Boss GrillsAn easy BBQ staple to have in your back pocket, this Smoked Pork Loin has just 3 ingredients and is simple to make. A leaner and inexpensive cut of pork, the pork loin roast becomes moist and juicy when smoked low and slow on the pellet grill. By scoring the outside of the loin and seasoning it generously, the outer fat will render down into a mouthwatering outer layer.
Pit Boss GrillsThis delicious beer braised BBQ pork butt is guaranteed to satisfy even the pickiest eater in your family. It's delicious and versatile: it can be served by itself or in a sandwich and is perfect to make for a party. Braising the pork butt will help seal in flavor and make the meat for tender. Your guests will be talking about this BBQ delight for long after they've cleaned their plates!
Pit Boss GrillsThis melt-in-your-mouth beer braised pork belly is a show-stopping meal for any occasion. Slow braised in beer and a sticky sweet Asian sauce, the result is what bacon dreams are made of. Serve it up with white rice, Asian-style noodles or just eat it by itself.
Pit Boss GrillsJuicy, flavorful, and crispy chicken served with a fresh jalapeno ranch dressing! Using the spatchcock method, these chickens cook up fast so it's perfect for a weeknight family dinner! Check out this episode of Fully Loaded on our YouTube to watch how we did it!
Pit Boss GrillsChannel the flavors of the bayou with this traditional grilled Blackened Catfish. The mildness of catfish serves as the perfect foundation for the intense smoky and spicy Creole flavors. Finish with a squeeze of lemon for an extra punch of flavor, and serve with rice, beans and coleslaw for a true Cajun seafood feast.
Pit Boss GrillsLooking for a quick and easy wing recipe for your next backyard barbecue or game day celebration? You came to the right place! This bossin' recipe will leave you with crispy, savory wings that will have your friends and family coming back for more.
Pit Boss GrillsYou can never go wrong with a classic! These wood-fired Buffalo Chicken Wings are seasoned, grilled, then tossed in a traditional homemade buffalo sauce made right on the grill. The wings end up crispy and slightly charred on the outside, while still moist and juicy on the inside. We recommend using a wing rack to avoid flare-ups and any skin sticking to the grates.
Pit Boss GrillsEvery pitmaster needs a go-to coleslaw recipe to pair with their favorite BBQ dishes. Here's ours! Made with premade or homemade coleslaw mix, mayonnaise, and a few special ingredients for the perfect side dish that's not too sweet, not too tangy, but just right.
Pit Boss GrillsComplete your holiday spread with this Bossin' Gravy. This recipe comes together quickly using the pan drippings from your turkey. You'll want to save this recipe for smooth, flavorful gravy to have on hand for years to come.
Pit Boss GrillsAre you wondering how to make THE BEST nachos? Well, you should grill them on a Pit Boss of course. These grilled nachos use cooked ground beef and restaurant style toppings, but you're free to use whatever toppings you like to make it your own. The key is to grill them on a Pit Boss with wood pellets to unlock the natural wood flavors which will infuse those aromas into the meat and melted cheese. Serve before the big game and enjoy!
Pit Boss GrillsSo we can all agree that brownies are pretty delicious, right? Well this recipe just takes things to another level. We're talking Candied Bacon Brownies with Bourbon level. That's right, you know if you add bacon to pretty much anything, it's going to be amazing and this dessert is no exception. Just 15 minutes of prep and 60 minutes on your Pit Boss Grill is all it takes to rock your guests' world and send them home smiling.
Pit Boss GrillsAdd a shot of top-shelf flavor to your turkey with this Bourbon-Glazed Smoked Turkey Breast. In this recipe, turkey breast is smoked on a Pit Boss Wood Pellet Grill then glazed with a sweet and rich mixture of maple syrup, butter, orange juice and your favorite bourbon. The sauce caramelizes in the final minutes of cooking for mouthwatering flavor everyone will be raising their glass to.
Pit Boss GrillsIn this recipe, we combined two of your favorite weeknight guilty pleasures: chicken wings and a cold can of Coca-Cola. You can thank us later, especially after you throw these wings down on the Pit Boss to give them that kiss of smoke every dinner or game day appetizer needs. Try them for yourself.
Pit Boss GrillsThis Southern-style Braised Collard Greens recipe is the perfect side dish for any backyard barbecue or weeknight dinner. It needs plenty of time to cook low and slow for the ingredients to become tender and the flavors to come together. But trust us, it's worth the wait. Serve with some smoked cornbread to sop up any leftover broth!
Pit Boss GrillsIrresistibly crispy and tender, braised pork carnitas are a mouthwatering addition to tacos, tostadas or any of your favorite Mexican dishes. Similar to burnt ends, tender and juicy pork chunks are braised on the pellet grill until deliciously crisp and golden on the edges with hints of wood-fired flavor. Serve inside homemade corn tortillas and top with queso fresco, zippy jalapenos, red onion and lime.
Pit Boss GrillsMake the first meal of the day the most delicious one when you serve up these Breakfast Tacos. Packed with bacon, eggs, and whatever toppings you desire, this recipe is as easy as it is filling and flavorful.
Pit Boss GrillsA classic sandwich gets a Mexican-style upgrade in this Brisket Birria Grilled Cheese recipe. Loaded with mozzarella and beef birria, you'll think this grilled cheese couldn't get any better. That's until you dip it into the consume, which will make you forget all about reaching for tomato soup.
Pit Boss GrillsThink pork belly couldn’t get any better? Wait until you try it cooked brisket-style! This smoky, flavorful twist on a BBQ favorite will have you rethinking pork belly forever. Smoked low and slow on the Pit Boss, it develops a dark bark on the outside while staying tender and juicy on the inside.
Pit Boss GrillsThis Brisket Style Tri Tip has all the delicious flavors of your favorite smoked brisket but made in half the time. Also known as Santa Maria steak, the tri tip roast cut is heavily marbled, making it similar to brisket in terms of tender, beefy flavor. The tri tip is slathered in mustard and a generous dusting of Pit Boss Chophouse Steak Rub, then smoked low and slow and crutched until tender. Slice and serve with your favorite BBQ fixin's.
Pit Boss GrillsEveryone's favorite game day dish, prepared on the Pit Boss Smoker! Buffalo chicken dip is spicy, cheesy, and packed with flavor! Topped with jalapenos and blue cheese, this appetizer will satisfy all of your hungry sports fans!
Pit Boss GrillsThese Buffalo Chicken Pinwheels have all the flavor of your favorite wings in a bite-size appetizer! Shredded chicken, buffalo wing sauce, and 3 types of cheese are wrapped up into a tortilla for a tasty game day treat or a snack for anytime.
Pit Boss GrillsCalling all buffalo sauce lovers! This creamy dip is bound to be your newest snack obsession. Serve on the side of ribs, wings, or a veggie and chip platter— and watch as your guests devour it in minutes. The best part? All you do is add your ingredients to a bowl and mix! What's stopping you?
Pit Boss GrillsWhen two of your favorite flavors combine, you get these zesty and tangy Buffalo Ranch Chicken Wings. The wings are grilled until perfectly charred on the Pit Boss then tossed in a homemade Buffalo sauce that gets a little help from ranch seasoning. The ranch adds depth and tones down the heat of the Buffalo for a truly mouthwatering bite.
Pit Boss GrillsCan't decide between buffalo wings and ribs for the big game? Now you don't have to choose with these saucy buffalo ribs! These are guaranteed to satisfy your hungry gameday crowd. Smothered in a homemade buffalo sauce, these are perfect for dipping in ranch or blue cheese dressing.
Pit Boss GrillsSpice up your next meal and serve this Cajun BBQ Chicken! Each piece is coated in our Sweet Heat Rub before going on the grill to get golden brown on the outside and juicy on the inside. Mix up the barbecue sauce to serve with the chicken. Trust us, it's worth the extra effort.
Pit Boss GrillsThis campfire cherry crunch recipe is so simple, yet so delicious. With only 6 simple ingredients, you're gonna wish you had thought of this outdoor dessert sooner.
Pit Boss GrillsChocolate? No thanks. A true barbecuing Pit Boss knows that sweet satisfaction can only come from this meat candy classic. Chop up this decadent candied bacon and serve on top of ice cream or brownies for the ultimate sweet treat.
Pit Boss GrillsGreat in hamburgers, wraps, burritos, or just as a quick snack, this Candied Bourbon Bacon features your favorite bourbon or whiskey, thick cut-bacon, and favorite spices. Smoked for only 20 minutes on the Pit Boss, which is just enough time to infuse that precious wood-fired flavor, all thanks to our 100% all-natural hardwood BBQ pellets.
Pit Boss GrillsA delicious and flavorful carne asada street taco served with tangy cilantro lime crema and smoky charred salsa. These are the perfect bite for your next weeknight dinner, date night, or Taco Tuesday!
Pit Boss GrillsLooking for the perfect Taco Tuesday recipe? Try out our version of Carne Asada Tacos. The combination of the Pit Boss All Purpose Rub and wood-fired smoky flavor make this recipe a must try.
Pit Boss GrillsUsing your pellet grill as an oven is one of the easiest ways to take advantage of the 8-in-1 cooking versatility. Try your hand at baking with this simple Carrot Cake recipe, all made on your Pit Boss. Great for holidays, gatherings, and after-dinner desserts, this cake will be the cherry (or, carrot) on top of your day.
Pit Boss GrillsOur Baked Brie recipe is baked to perfection on the Pit Boss wood pellet grill and topped with a homemade pecan streusel. Served right out of a cast iron skillet, this delectable appetizer is great for the Holiday host or honored guest to bring with bread and crackers.
Pit Boss GrillsThis creative spin on an Irish Classic is perfect for celebrating St. Patrick's Day. Traditional Corned Beef is paired with Swiss Cheese, Sauerkraut, and Thousand Island in this cheesy and delicious Reuben Dip recipe.
Pit Boss GrillsA healthy and delicious protein, salmon is a preferred seafood because it tends to lack that fishy smell that can be off-putting to some. It's a favorite date night or weeknight protein because salmon can cook rather quickly, especially on your pellet grill or smoker. This cedar plank salmon recipe infuses cedar wood flavor and crisps the skin on the fish without over charring it since the wood block protects the delicate skin from the direct flame as well as sticking to your grill grates.
Pit Boss GrillsCedar Plank Salmon with a wood-fired twist! This cedar plank salmon recipe is just as easy as it is delicious. The best part? We paired it with homemade dill and caper compound butter and next-level wood-fired flavor from our Fruitwood Blend Pellets.
Pit Boss GrillsSmoked Salmon is a great way to enjoy wood-fired meat without having to labor over the grill all day. Since it only takes a relatively short amount of time to cook, this is a popular dish among seafood lovers who own a pellet grill or smoker. The salmon filets are seasoned with sweet and savory Japanese flavors and then cooked over a cedar plank to infuse wood flavor and protect the skin from the grill. Light smoke delicately cooks the fish low and slow, while the wood-fired flavor permeates the tender salmon.
Pit Boss GrillsWin the meal with this Champion Beer Can Chicken recipe! It will easily take the lead as your favorite way to grill a whole chicken. The beer can method will give you juicy, tender chicken with a crispy, flavorful skin. With just a few ingredients and simple prep work, you can have this Champion Beer Can Chicken on the table in about an hour and a half.
Pit Boss GrillsThis stuffed burger recipe delivers a smoky, juicy patty of ground meat with a kick. Stuffed with cheddar cheese, ranch, and jalapeno, one bite and you'll be delighted by the tangy southwestern flavors. Use your favorite ground beef or ground turkey mix and feed 12 hungry guests with this simple recipe.
Pit Boss GrillsLife is too short to eat boring hot dogs. The cookout staple gets a major upgrade in this recipe. Stuffed with cheese, wrapped in bacon, and piled high with coleslaw and BBQ sauce, these hot dogs are worthy of being the main attraction.
Pit Boss GrillsBaking with a pellet grill is as easy as pie. Or, in this case, cheesecake! Using a cast iron skillet, boxed brownie mix, and just a few extra ingedients, you'll have a chocolatey, gooey concoction that's perfect to share with a loved one on Date Night, or with friends and family.
Pit Boss GrillsTry out these Cheesy Potatoes for an easy side dish this holiday season. Thinly sliced potatoes are covered in a rich cheese sauce and smoked to golden brown perfection. Throw it together for a quick addition to your seasonal celebrations or to serve alongside leftovers.
Pit Boss GrillsLooking for a BBQ side dish that's just as yummy as mac and cheese, but without the noodles? You're in luck! This cheesy potato and cauliflower casserole is layered with mashed potatoes and fresh cauliflower for a mouthwatering baked dish that's great at any dinner table or backyard barbecue.
Pit Boss GrillsIf you're looking to spruce up your grilled steak, these cheesy stuffed steak rolls are here to impress. These steak spirals are cut from a flank steak, then stuffed with a mouthwatering mixture of cheeses, sun dried tomatoes, and spinach. Roll them, tie them, then sear them on the griddle until the steak lightly chars and the cheese becomes caramelized on the outside and gooey on the inside. Once you've got the technique down, you can experiment with any of your favorite flavor combinations. This recipe can be cooked on your Pit Boss Pellet Grill or your Pit Boss Griddle.
Pit Boss GrillsTake your backyard barbecue to the next level with this incredible brisket recipe! Injecting it with beef stock helps the brisket stay juicy and delicious.
Pit Boss GrillsThis easy and delicious Hot Chicken Sandwich recipe is great for all BBQ occasions: Backyard barbecues, weeknight dinners, tailgates, and more! If you're interested in making this recipe, we have two recommendations: never skimp on the sauce, and always serve with a glass of milk. You're going to love it!
Pit Boss GrillsA bold sweet-heat rub with extra smoky flavor! The perfect rub for all of the BBQ classics; Use it for ribs, brisket, or anything else you want to have an extra smoky kick! A blend of air-dried cherry pepper, paprika, and brown sugar, that creates the ultimate BBQ rub.
Pit Boss GrillsSweet, savory, and crunchy, these Chicken and Waffle Chicken Wings will take your brunch game to the next level! Impress your friends and family with this insanely delicious spin on an American classic. Yes, it is possible to put wings in waffles.
Pit Boss GrillsIt's sub time! Savory, crispy, and toasty, these bacon-infused sandwiches are sure to please. Just preheat your griddle, toast some French baguettes with chicken, and finish with fresh, melted mozzarella. Good luck only having one!
Pit Boss GrillsGet all the flavor of chicken wings in one appetizer. These cheese balls are loaded with spicy shredded chicken and two types of cheese, then rolled in crushed crackers to create a nice crunchy crust. Serve them up for easy entertaining or at home for a snack.
Pit Boss GrillsMaking soup on the grill is the easiest way to add that wood-fired flavor to a quick weeknight meal for the family. In this recipe, an enchilada soup base simmers on the left of the grill while chicken grills on the right. So once it all comes together, you've got spoonfuls of smoky goodness that you can customize with your favorite toppings like cheese, cilantro, and more!
Pit Boss GrillsIf chili dogs and jalapeño poppers had a baby you would get these chili dog poppers— in a blanket! This easy grilled appetizer is made of cheese and chili filled jalapeños, stuffed with a little smokie sausage and wrapped in golden brown crescent dough. Perfect for game day, backyard BBQs and more!
Pit Boss GrillsYour two favorite comfort foods collide in this easy and decadent Chili Mac and Cheese. Made in just one pot and finished to perfection on the pellet grill, this creamy, gooey concoction will be loved by family and friends alike. Perfect for tailgating or a hearty weeknight meal when the temperature drops.
Pit Boss GrillsHot dogs, chili, AND mac and cheese? No, we're not kidding, you really can have it all. Kids and adults alike will love to see this classic hot dog recipe on the menu at your next backyard BBQ or easy dinner. Try it on a Pit Boss wood pellet grill for that added wood-fired smoky flavor.
Pit Boss GrillsJust when you thought smoked brisket couldn't get any better, this Chili Pepper Rubbed Brisket is here to prove you wrong. This version starts with a smoky and spicy Chili Pepper Rub made from toasted Arbol chilies, ancho peppers, coriander, and savory herbs and spices. The brisket is rubbed generously then smoked low and slow then crutched until moist and tender. The result is a bold and perfectly seasoned bark and tender slices of mouthwatering beef.
Pit Boss GrillsJust like your favorite takeout dish, this Chinese BBQ Pork Tenderloin is filled with irresistible sweet and tangy flavors. Also known as Char Siu, this pork tenderloin is marinated in an Asian-style sauce then grilled and basted as it cooks. The sauce thickens and caramelizes for a mouthwatering sticky-sweet outer glaze.
Pit Boss GrillsIn the Pit Boss Kitchen, we're always looking for ways to spice up our BBQ creations, and sometimes that means adding a homemade sauce to finish off the dish. Chef Kirk shared with us his famous Chipotle Mayo sauce so you can make it at home and drizzle on all your favorite grilled foods.
Pit Boss GrillsThe search for the best chocolate cake recipe is over. This is it: a rich, sweet chocolate cake with chocolate frosting. It's made even better by baking on a Pit Boss pellet grill for a delicious infusion of smoky flavor. You'll have to snag a piece quickly after making it, because this one won't last long.
Pit Boss GrillsThese Chocolate Marshmallow Cookies are like having your favorite campfire treat all in one. The chocolate cookies are loaded with mini marshmallows and infused with smoky flavor, making each bite similar to a s’more. Bake a batch to share with friends or keep them all to yourself – we won’t tell!
Pit Boss GrillsMake delicious homemade chocolate peanut butter cookies without having to turn on your oven. These homemade chocolate cookies are filled with melty peanut butter and chocolate chips and cooked up right on the griddle. The cookies are done in just minutes, with a crunchy exterior and soft gooey interior.
Pit Boss GrillsDitch the oven and make these delicious and festive shortbread cookies right on your Pit Boss. They're buttery, crumbly, and topped with a refreshing mint glaze. We have to warn you: these are addictive! Gift them or keep them all to yourself; we won't tell anybody.
Pit Boss GrillsThis fresh and tangy lime crema pairs perfectly with tacos, sandwiches, or grilled veggies! Perfect to add an extra flavor kick to any dish!
Pit Boss GrillsSkip the cone, because these Cinnamon Roll Cups are the perfect vessel for your favorite ice cream! Quick and easy to make, these edible cups take ice cream up a notch. We recommend topping them with a scoop of peppermint ice cream for a yummy holiday treat.
Pit Boss GrillsNo holiday spread is complete without the sides! Free up some space in your oven this holiday season and make these Cinnamon Twice Baked Sweet Potatoes on your grill. Grilled sweet potato is mashed with butter, cinnamon, and nutmeg before returning to the potato skins and going back on the grill. Go the traditional route and top with marshmallows or a pecan mixture, or boss up and use candied bacon as your topping instead! Whichever you choose, you can't go wrong with this recipe.
Pit Boss GrillsHot, fast, and crispy in a finger-lickin' glaze, this quail recipe is perfect for your next weeknight meal. The quail combined with our Boss Rub and the citrus honey glaze provides a unique combination of sweet and savory flavors.
Pit Boss GrillsMeet your next charcuterie obsession: the Classic Backyard Barbecue Board. You'll need brats, baked beans, chips, and buns for your base. Then you can assemble your board with all your favorite condiments and toppings. This board will be a welcome addition to your next cookout, tailgate, or holiday gathering!
Pit Boss GrillsLet this Classic Easter Quiche be the star of your next special-occasion breakfast or brunch. Completely customizable and easy to assemble, this recipe is ideal for feeding a group or prepping breakfast ahead of time.
Pit Boss GrillsThis Classic Shepherd's Pie is elevated just enough with a touch of smoke from the pellet grill. After browning the meat and mashing the potatoes, this easy casserole is assembled in layers before baking 'til bubbly in the Pit Boss grill or smoker.
Pit Boss GrillsElevate your baby back rib game by including a splash (or flood!) of Coca-Cola classic to your recipe!
Pit Boss GrillsThis Coca-Cola Cake is the perfect ending to any backyard BBQ! This cake is full of fun flavors and cooked directly on the Pit Boss so you can stay outside with the family! You have to give this one a try!
Pit Boss GrillsNone
Pit Boss GrillsCalling all coffee lovers! If you like espresso and subtle wood-fired flavor, this easy-to-follow Coffee Chili Wing recipe is for you. This easy and delicious recipe features a homemade coffee chili rub that tastes great on wings, ribs, steaks, and more! You have to try it out for yourself.
Pit Boss GrillsBaked beans are a staple barbecue side dish, but these Coke Apple Pork Baked Beans are in a class all their own. Put your leftover smoked pork to good use, combining it with sausage, bacon, Coca Cola, apple pie filling and a few other ingredients – all mixed into a pan of baked beans. Sure, you've probably never added apples and Coke to baked beans before, but don't knock it until you try it. Like pineapple on pizza, it just works.
Pit Boss GrillsEvery family has their famous deviled egg recipe and the person in charge of making them. Send this recipe along to show them how they can step it up this time around! Cold smoked with the wood-fired flavor of all-natural BBQ pellets, this bite-sized delight is amplified with smoky flavor unlike anything you've ever tried before.Pro Tip: We recommend using a hardwood pellet blend like our Pecan or Oak Blend Pellets for a perfectly smoky flavor that's just right.
Pit Boss GrillsCompetition Smoked Baby Back Ribs might be easy to prepare, but the flavors are worthy of any challenge. This recipe calls to start smoking the ribs with a dry rub and then apply a wet rub with apple juice and your favorite southern style BBQ sauce halfway through the cook. Utilizing the 2-2-1 method, the baby back rack of ribs will be fall off the bone tender with a tangy and sweet punch from the sauce. Pair this one with a side of coleslaw, mac and cheese or potato salad and you'll be serving up a barbecue classic.
Pit Boss GrillsCorn on the Cob gets an upgrade when you introduce it to your Pit Boss. This grilled corn on the cob is buttery and delicious with a little kiss of wood-fired flavor. Sprinkle on your favorite seasonings to finish it off.
Pit Boss GrillsGive your oven a break and make this hearty Cornbread Stuffing with Sausage right on your grill. Chunks of savory sausage are smoked then tossed with cornbread, caramelized onions, fresh herbs and sweet dried cranberries. The wood-fire flavors are perfectly balanced by the sweetness of the cornbread and pops of tartness from the cherries. The whole thing gets a spoon-bread style texture from the addition of silky cream and eggs. A perfect side for any holiday dish.
Pit Boss GrillsWhat better way to celebrate St. Patrick's Day than with Corned Beef and Cabbage? This classic recipe is a nod to traditional Irish fare and makes for a flavorful centerpiece for any St. Patrick's Day spread.
Pit Boss GrillsA classic American side dish made better by brisket! These Cowboy Beans with Leftover Brisket are sure to steal the show at your next cookout. Loaded up with pinto beans, smoky brisket, jalapenos, and tangy BBQ sauce, the whole pot is cooked low and slow on the grill until thick and smoky. Serve it up as a BBQ side or enjoy on its own with a hearty piece of cornbread to mop up all the sauce.
Pit Boss GrillsBe the boss of the backyard and make these beef back ribs in just 3 simple steps: Season, Grill, Braise. By generously seasoning with the Pit Boss Cowboy Butter Rub, then grilling them on high heat, these ribs develop a nice sear that elevates the flavor of the meat. Then, they're braised in a pan with butter and beef broth for a BBQ rib that's juicy and tender, every time.
Pit Boss GrillsThis crunchy, cheesy snack mix is the ultimate crowd-pleaser! Perfectly seasoned with our Cowboy Butter rub and smoked on your Pit Boss, it delivers that crave-worthy blend of salty and savory. Great for sharing… if you can manage not to keep it all to yourself!
Pit Boss GrillsThis recipe features chicken wings grilled to perfection on the Pit Boss pellet grill, then coated in savory, homemade cowboy butter. Cowboy butter is a compound butter made with herbs and other spices that is sure to take your wing game to the next level! The best part is, once you know how to make it, you can throw it on your wings and other grilled barbecue creations all BBQ season-long. Yeehaw!
Pit Boss GrillsThings just got hotter! Cowboy Candy, also known as candied jalapeños, is bringing the heat! This is the perfect topping for burgers, nachos, tacos, or anything that you would normally use jalapeños in!
Pit Boss GrillsIs it hot in here? Or is it just these Cowboy Candy Sliders? Juicy cheeseburger sliders topped with sweet and spicy candied jalapenos make for the ultimate spicy slider. If you're a fan of heat, this one's for you! Melty pepper jack, beef patties, chipotle mayo, bacon, and cowboy candy jalapenos; these are small burgers with BIG flavor, give them a try at your next tailgate or backyard BBQ!
Pit Boss GrillsWhile there are many variations of this simple dip, we can confidently say this is THE Cowboy Caviar you need at your next party or tailgate. Chopped vegetables and beans are mixed up with a simple vinaigrette for a crowd-pleasing dish. Serve with tortilla chips!
Pit Boss GrillsThere's regular cornbread, and then there's Pit Boss Cornbread. Baked in a wood pellet grill or smoker, our version has a bit of wood-fired flavor that makes it stand out from the rest. Fuel up with our Fruitwood Blend Hardwood Pellets for just the right touch of smoky flavor.
Pit Boss GrillsThis loaded cowboy nachos recipe is an easy way to transform those extra ribeye steaks into a tasty and flavorful dish. Easy, cheesy, and delicious, this will have your whole crew coming back for seconds...or thirds! Ready in just a few minutes, this will be your new go-to recipe for every game day, backyard BBQ, or family get-together!
Pit Boss GrillsThis ribeye is fit for a cowboy. A simple combination of ingredients delivers a tender and mouthwatering steak without a lot of prep work. We recommend fueling up with Pit Boss Hickory Blend Hardwood Pellets for a kiss of smoky flavor to take this Cowboy Ribeye to the next level.
Pit Boss GrillsThese Cowboy Ribs might just become your new favorite way to make baby back ribs. A bit of Pit Boss Sweet Rib Rub, honey, and brown sugar make for fall-off-the-bone sweet and sticky ribs that are deliciously messy.
Pit Boss GrillsCrab cakes are making a comeback with this quick & easy recipe. Featuring crispy bacon and a homemade chipotle mayo, you should be halfway to firing up the flat top gas griddle to try them yourself.
Pit Boss GrillsThis creamy mushroom soup is savory, filling, and made completely on the Pit Boss wood pellet grill! After blending together a beef broth soup base, pasta and mushrooms are sauteed and added to the broth with lots of cream for a perfect family-style meal to have at home or bring to an event.
Pit Boss GrillsThese easy, crispy BBQ Chicken Wings are the perfect game day appetizer or weekday dinner for busy families. With only a few minutes of prep time and 40 minutes on the grill, you can enjoy some quality time with your loved ones while these wings cook. Serve with coleslaw and corn or your favorite potato side.
Pit Boss GrillsNext time you're craving a hot dog, add a little crunch and try this crispy onion hot dog, piled high with fried onions and banana peppers. Paired with homemade smoked paprika aioli to make your wildest hot dog dreams come true. Serve these up at your next backyard BBQ, pool party, game day celebration or easy dinner— but only if you never want to crave a plain old hot dog again.
Pit Boss GrillsThis creative twist on a classic Cuban Sandwich features hot dogs in place of traditional pork roast. Easy to make, and even easier to share with friends and family, you won't want to miss out on this one-of-a-kind recipe.
Pit Boss GrillsCalling all pickle fans!! This will be your new favorite recipe! A crispy crust pizza topped with a creamy white cheese sauce, bacon bits, melty cheese, fresh dill, and of course, pickle chips! The ultimate savory bite cooked right on your Pit Boss Pizza Stone! Give this recipe a try next time you're craving something new and delicious.
Pit Boss GrillsTake your Thanksgiving to the next level by transforming your pre-cooked ham into a family-favorite meal! The ham is coated with Pit Boss Pecan Maple Walnut Rub, which gives this classic holiday dish a sweet and savory flavor. Double smoked with Pit Boss Apple Blend Hardwood Pellets and glazed with a mixture of apple juice and honey, the ham retains the perfect amount of smoke flavor while remaining moist, juicy, and bursting with flavor.
Pit Boss GrillsLet us introduce you to your new go-to rib recipe. These Dry Rub Smoked Ribs require little effort for big flavor! All you need is a rack of ribs, your favorite rub, and a bit of time in the smoker for mouthwatering ribs everyone will love.
Pit Boss GrillsThis Dutch Baby, also known as a German pancake, can easily be baked on your pellet grill - so you never have to turn your oven on again. Made with Bourbon, brown sugar, and cinnamon, this is a recipe that works for any time of day! From breakfast to dessert, there's always a reason to fire up the Pit Boss.
Pit Boss GrillsFor this easy brisket recipe, we stripped it down to the essentials: Beef and a flavorful rub. With just two ingredients and a pellet grill, all you have to do is trim the brisket, apply the rub, and pop it into your grill. 7-8 hours later you'll have yourself a juicy and tender brisket you and your family will love.
Pit Boss GrillsLooking for a recipe that requires very little prep work? Well, the name of this one says it all. Roll out these Easy Ribs for a dish everyone will think you broke a sweat for. Go ahead and let 'em think that, we won't tell.
Pit Boss GrillsIf you have leftover Tri Tip or steak from the night before, we have got the dish for you! This Easy Shepherd's Pie Recipe is the perfect meal for a busy family on the move. In less than an hour you will have a filling and delicious comfort food experience.
Pit Boss GrillsIf breakfast is the most important meal of the day, then why not make it the tastiest too? Indulge this weekend and serve up an Egg and Bacon French Toast Panini. This sweet and savory combo is what breakfast sandwich dreams are made of.
Pit Boss GrillsClassic Mexican-Style Street Corn gets a hearty twist with these mouthwatering Chorizo Elotes. Sweet corn is grilled then rolled in a creamy and tangy sauce, topped with Cotija cheese and a helping of spicy chorizo sausage. The perfect easy summer meal or appetizer.
Pit Boss GrillsChef Shaun O'Neale (MasterChef Season 7 Champion, DJ, Author of My Modern American Table) serves up his take on homemade mac and cheese. This Five Cheese Mac and Cheese uses flavorfully rich and nutty cheeses to deliver a tangled web of delight with each bite. White Cheddar, Gruyère, Brie, Raclette, and mozzarella cheeses are melted together in a creamy roux. Then it is mixed with pasta and topped with finely chopped bacon and breadcrumbs. Mix with brisket, chicken or pulled pork for a meal on its own or serve alongside your favorite dish for a dinner to remember.
Pit Boss GrillsIf your Big Game party menu needs a grab-and-go addition that doesn't distract from the football game - or commercials - give this Cream Cheese Garlic Bread Bowl a try. This is our take on a popular Korean street food that’s both sweet and savory. Loaded up with barbecue chicken and cheese, this bread bowl will keep you going until the final play.
Pit Boss GrillsCalling all steak lovers! These seared steak bites are cooked to perfection and tossed in a garlic and parmesan butter sauce. A quick and easy meal or party appetizer to make that will disappear in seconds. Steak and garlic butter couldn’t be a better combo and you must try these!
Pit Boss GrillsThey say good things come to those who wait, and these Garlic Sriracha Chicken Wings are the perfect example. Marinated in a garlicky Sriracha sauce then smoked low and slow, the wings pick up irresistible bold, smoky and spicy flavors. Triple baste them in a tangy buffalo-style Sriracha sauce, then sear them over the open flame for mouthwatering charred edges.
Pit Boss GrillsThis smoked brisket sandwich is filling and full of the sweet and tangy flavors Georgia BBQ is known for. The peach preserve, BBQ, and Bourbon rub will have you licking your fingers after each bite of the tender beef brisket.
Pit Boss GrillsFresh and flavorful, these Thai Chicken Wraps feature grilled chicken thighs basted with a homemade peanut sauce and served with a zesty ginger coleslaw. Perfect for summer barbecues, quick lunches, or easy meal prepping!
Pit Boss GrillsThe ultimate Halloween cake has arrived! This almond flavored cake is baked in a bundt cake pan and decorated to look like a fall pumpkin. Prepared on the Pit Boss to add subtle notes of smokey flavor- this will be a fan favoirte!
Pit Boss GrillsNone
Pit Boss GrillsSave space in your oven this holiday season and fire up the Pit Boss to tackle your side dishes. This stuffing recipe uses a gluten free baguette to save you time without sacrificing flavor. All it takes is a few ingredients and about an hour on the grill for a wood-fired holiday dish your guests will devour!
Pit Boss GrillsThese tasty Green Chile Shredded Beef Sliders are perfect for game day or a lazy Sunday! Tender beef with green chilis and cheese make mastering a beef roast on the pellet grill a breeze. Serve these Green Chile Shredded Beef Sliders for your next big get together or just dinner with the family.
Pit Boss GrillsHomemade enchiladas, the Pit Boss way! These Steak Enchiladas Verde start with tender and flavorful marinated flank steak, cooked to perfection on the Pit Boss Platinum Series KC Combo griddle side then sliced thinly. The steak is then rolled up in traditional corn tortillas with heaps of cheese and a homemade Chile Verde sauce from tomatillos and poblano pepper smoked right on the grill. Serve with a side of fresh guacamole and salsa for the full flavor experience.
Pit Boss GrillsGriddling your favorite restaurant-quality meals has never been so easy! Let the WALTWINS show you how it's done with their quick and simple seared Ahi Tuna Steak recipe, all made on the Pit Boss gas griddle with minimal ingredients.
Pit Boss GrillsTransform your next breakfast into a bold, flavorful feast with these Chilaquiles Rojos! Cooked entirely on the Pit Boss Ultimate Griddle, this meal comes together quickly and is gaurneteed to satisfy. This recipe combines cripsy tortilla chip drenched in enchilanda sauce, melty cheese, and over-easy eggs. Garnish with cilantro, sour cream, and pickled red onions to bring it all together!
Pit Boss GrillsGrilling a 40 oz. steak on your Pit Boss is the perfect way to break in a new grill, or to impress your friends and family with your BBQ skills. Follow these simple steps to grill your very own porterhouse steak right from your backyard in this easy-to-follow recipe. Seasoned lightly with oil, salt, and pepper, the real magic comes from the 100% all-natural hardwood pellets and the wood-fired flavor of the open sear plate on your grill.
Pit Boss GrillsTry these tasty and quick grilled chicken kabobs, perfect for a family dinner or backyard BBQ. Easily add your favorite veggies and seasoning to customize to your liking.
Pit Boss GrillsCharcoal grilled skirt steak topped with a fresh chimichurri sauce. These two are a match made in heaven with the chimichurri sauce adding a bright and acidic flavor to the smoky steak. It doesn't get much better than this!
Pit Boss GrillsThis fajita recipe requires just a few ingredients, including our Pit Boss Sweet Heat Rub, and simple preparation— making it the perfect entree to your busy weeknight dinner table. The easy beef flank recipe is also great for staying on track with your yearly resolutions, whether your goal is to order less takeout or eat healthier. Grab some tortillas and load up on your favorite toppings for a dish the whole family will enjoy.
Pit Boss GrillsYou've found the ultimate side for your next steak night. Not much is better than a dinner of steak and potatoes. Especially when you make this grilled garlic version. Baby red potatoes are tossed with butter and onions and seasoned to perfection before going on the grill. Step it up a bit with shredded cheese and bacon bits!
Pit Boss GrillsWe decided to do a little southern variation on grilling poultry, so this hand pulled chicken recipe includes a zesty white BBQ sauce which was made famous in the great state of Alabama. We recommend including our Champion Chicken Seasoning for extra tangy and spicy finger licking goodness.
Pit Boss GrillsGet your surf on with these deliciously buttered grilled lobster tails. Brushed with a tasty garlic, butter, and chives sauce, the lobster tails are then grilled to perfection on a Pit Boss Wood Pellet Grill for added depth and flavor. This recipe is great for a Summer's night with friends or as part of that special holiday feast.
Pit Boss GrillsTake your taco Tuesday game up a notch with these Grilled Mahi Mahi Tacos. They're easy to make with a flavorful Pit Boss rub and complete with a mango and avocado salsa. These fish tacos come together in less than 30 minutes and can be served in a tortilla or over rice as a taco bowl.
Pit Boss GrillsTake fresh mangos to the next level with lime juice, sweet heat, and wood-fired flavor from the Pit Boss. The flame from your grill adds a beautiful char to your mangos and releases their sweet juices that pair perfectly with lime and a little bit of heat!
Pit Boss GrillsQuick and easy, these skewers are made with canned artichokes, fresh mushrooms, Italian dressing, and herbs to create the perfect grilled side. Try them as your next dinner table veggie, or prep them ahead of time before a summer BBQ.
Pit Boss GrillsThis grilled peach sangria recipe is a must-try if you’re looking for a refreshing summer cocktail that’s easy to make and perfect for a crowd. Crafted with fresh peach purée, charred peach slices, whiskey, and fresh mint, this drink is the perfect end-of-summer sipper.
Pit Boss GrillsOnce you grill your peaches, you'll never go back! Simply sprinkled with brown sugar and cinnamon, this easy treat is a surefire way to get your daily serving of fruit while you man the grill. Great for camping, late-night desserts, or to impress a guest - and easily served with your favorite ice cream.
Pit Boss GrillsTake your summer cocktails to the next level, Pit Boss style! Juicy grilled pineapple adds the perfect sweetness to the classic mai tai. This refreshing drink will be the finishing touch to any backyard BBQ! Fire up the grill and raise a glass to summer!
Pit Boss GrillsLooking for a pork pellet grill recipe? This grilled pork tenderloin is not only easy to make, but delicious. With smoky flavors only a Pit Boss could deliver. Grilled with olive oil, brown sugar, and Tennessee Apple Butter seasoning this dish provides the perfect main course. Try this Pit Boss Grills recipe today.
Pit Boss GrillsThese Grilled Rosemary Pork Chops make for a juicy and flavorful comfort meal in a pinch. A marinade of brown sugar, rosemary, and soy sauce comes together easily for a meal that's simple enough for a weeknight meal and tasty enough to keep in rotation.
Pit Boss GrillsKick your party up a notch (or two) with Grilled Shrimp and serve it with a creamy and spicy Cajun Dip. This homemade appetizer is loaded with bold Cajun flavors and just the right amount of heat and smokiness. The whole thing is given the Boss treatment and thrown on the pellet grill until bubbling and gooey. Serve warm with garlicky Texas toast, tortillas or veggies and dig in!
Pit Boss GrillsSonoran hot dogs originated in Northern Mexico and have made their way around the globe as one of the more popular ways to enjoy a hot dog. Topped with homemade pico de gallo, beans, and avocado, these bacon-wrapped dogs are enjoyed at baseball games, barbecues, pool days, and more! Try them on your Pit Boss wood pellet grill for extra wood-fired flavor.
Pit Boss GrillsThis Grilled Spicy Lime Shrimp is a simple way to prepare seafood with a kick! The sweet and spicy flavor comes from the Pit Boss Sweet Heat Rub and a bit of lime juice. After marinating, they're loaded onto skewers and then onto the grill for a wood-fired finish. These spicy lime shrimp are tasty enough to be the centerpiece of your meal, or make them ahead of time to serve in tacos or a salad.
Pit Boss GrillsAchieve perfectly grilled steaks at home with this Grilled Steak Recipe. Seasoned with our Chop House Steak Rub, these steaks are flavorful, juicy, and tender.
Pit Boss GrillsWe're big fans of wings. Why? They're a great way to try out new seasonings and, lets be honest, they're a breeze to cook. Like these Sweet Heat Chicken Wings that are grilled to perfection on the pellet grill with and packed just enough heat to keep you coming back for more.
Pit Boss GrillsA smoky twist on a Holiday classic, this Grilled Sweet Potato Casserole is easily made entirely on your pellet grill. Hearty sweet potatoes are smothered in butter then smoked until soft, and stuffed with crunchy pecans, brown sugar, cinnamon and mini marshmallows. The gooey marshmallows melt into the sweet potatoes with a slight char on top for a sweet and smoky Thanksgiving or Christmas side.
Pit Boss GrillsMarinated in a homemade chili garlic sauce, these wings are sure to bring the heat to the backyard BBQ. Inspired by the traditional flavors of Szechuan/Sichuan (southwestern Chinese cuisine), this recipe is bold in flavor and definitely spicy!
Pit Boss GrillsDon't be intimidated by grilling tomahawk steak. Follow along with our Grilled Tomahawk Steak recipe to get it just right.
Pit Boss GrillsThere's nothing better than a juicy, tender steak. This delicious, Grilled Tri Tip with Cajun Butter will be an instant favorite. If you're craving beef with some classic Cajun spices, then this recipe will not disappoint. Easy to prepare and cook, use the reverse sear method to lock in the natural juices of the meat.
Pit Boss GrillsThis sweet and savory recipe is easy to throw together, and perfect for enjoying with friends and family. Great as an appetizer, or as a side dish, these grilled watermelon slices will be your new go-to for the summer months.
Pit Boss GrillsPerfect for a Sunday dinner or your holiday feast, this Grilled Whole Chicken with Sausage and Apple Stuffing is packed with savory fall flavors. A generous rub in sweet 'n tangy Pit Boss Tennessee Apple Butter combined with the fruity smoke of Applewood pellets creates a mouthwateringly crispy and flavorful skin.
Pit Boss GrillsThis yellowfin tuna steak is first grilled on the Pit Boss wood pellet grill for that precious wood-fired flavor, then served with a homemade black garlic soy sauce and cucumber salad for an Asian inspired twist. Whether you're serving this at dinner or date night, or just looking to make a quick meal for 2, this dish is sure to impress.
Pit Boss GrillsIf you always end up with an abundance of leftovers after the holidays, this recipe is for you. Hang on to that leftover ham and use it for Ham, Egg, and Cheese Burritos instead. This change up in flavor transforms your leftovers into something completely new that the entire family will enjoy!
Pit Boss GrillsChannel your inner pit master with these delicious Hanging St. Louis-Style Ribs. When hung and smoked vertically in the Pit Boss Platinum Series Lockhart, the fat and juices run down the length of the rack, making them extra juicy and tender. Baste in BBQ sauce and wrap in foil for the final 2 hours of cooking for extra tenderness and flavor.
Pit Boss GrillsSay aloha to a delicious backyard barbecue experience with this Hawaiian Pork Butt! Learn how to master the smoked pork shoulder with this simple, delicious recipe that is perfect for your pellet smoker. Perfect for a summer luau, or just for a laid-back dinner with the family. You will feel like you're on vacation in no time!
Pit Boss GrillsJapanese-style Hibachi Chicken made right in your own backyard! The even surface of the flat top griddle is perfect for searing up Hibachi-style chicken seasoned in Blackened Sriracha and a sweet and tangy Asian sauce. Sear the veggies alongside the chicken and toss it all together and serve over rice noodles for a show-stopping presentation that your friends and family will love.
Pit Boss GrillsThe secret to flavorful, juicy pork shoulder is choosing the right marinade. Try out this Hickory Smoked Pork Shoulder with Apple Cider Vinegar that's as tasty as it is tender.
Pit Boss GrillsImpress everyone at your Thanksgiving table with this simple and delicious Turkey Recipe. Our Pit Boss Turkey Bucket Kit makes it easy to get a tender, juicy bird, fit for a Thanksgiving celebration.
Pit Boss GrillsNothing goes better with barbecue than a side of cornbread. These sweet and crumbly Honey Cornbread Muffins on the Grill are the perfect side to any barbecue or holiday dinner and come together in just 30 minutes. They are versatile, delicious, and are sure to please even your pickiest eater. Once you make these for your family, they'll become an instant favorite!
Pit Boss GrillsThis sauce is where honey mustard meets tangy BBQ sauce! This sauce is perfect for sandwiches, burgers, or just for dipping! If you're a fan of classic honey mustard, you will love this one with a slight kick and a BBQ twist! This recipe makes 2.5 pints of sauce, so store it in your fridge and use it on all your favorite recipes!
Pit Boss GrillsSweet, savory, and easy to make – what's not to love about this Honey-Soy Glazed Salmon recipe? Simply marinate the salmon in an 8-ingredient sauce before tossing on the grill, and you can have dinner ready in less than half an hour. Serve it up with brown rice and veggies for a tasty, but healthy meal everyone will enjoy!
Pit Boss GrillsYou've made low 'n slow ribs, but have you tried hot and fast? This method allows you to get tender, moist ribs in a shorter amount of time. These meaty spare ribs are seasoned generously with our Pulled Pork Rub then given an initial two hour smoke in the Pit Boss pellet grill. Coat them generously in a house-made smoky bell pepper BBQ sauce, wrap and let them absorb moisture and flavor for the final hour. The result? Competition-quality smoked ribs in just a few hours.
Pit Boss GrillsGet ready to fire up the Pit Boss! These Hot Dog Burnt End Sliders are the ultimate way to kick off your summer BBQ. Bursting with bold, smoky flavor and combining two BBQ classics in one irresistible, bite-sized treat, they’re guaranteed to be a crowd favorite. Make these the star of your next gathering and we promise you won't regret it!
Pit Boss GrillsThe ultimate easy burnt ends recipe, perfect for backyard barbecues, tailgates and the like. Charred hot dogs are combined with savory BBQ sauce, spices, and you're favorite dark soda to create a gooey smoky version of everyone's favorite: burnt ends.
Pit Boss GrillsIf you haven't tried injecting your grilled turkey, then you're in for a treat! Infused with a homemade broth and herb injection and smoked on the Pit Boss wood pellet grill, this classic recipe is great for an easy dinner, Holiday meal, or date night dish.⭐Pro Tip: Removing the wishbone before cooking makes cutting and serving your BBQ creation a breeze. Watch the YouTube video to see how.
Pit Boss GrillsServe these delicious Jalapeno Burgers with Bacon, Grilled Jalapenos and Pepper Jack Cheese for a spicy kick at your next barbecue or tailgate! If you're looking to mix up your dinner routine, these juicy ground beef burgers are sure to pack a savory and zesty 1-2 punch!
Pit Boss GrillsEveryone knows that baked potatoes are better when stuffed with cheese and sour cream. But what if we took it up a notch and made a filling inspired by everyone's favorite jalapeño poppers? Well, we did! And the result is cheesy, fluffy baked potatoes with a bit of spice that are perfect for dinner, game day BBQs, or a weekend meal.
Pit Boss GrillsThis recipe is simple and produces a moist, flavorful rib with the perfect bite!
Pit Boss GrillsFor anyone looking for the perfect snack for race day, this recipe is for you! Taken straight from the shop crew over at Kaulig Racing, this Skillet Pimento Cheese Cornbread takes classic cornbread ingredients and mixes them with pimento cheese and Bossin' seasonings before being baked on the grill inside a cast iron skillet. The result is a smoky, savory cornbread with a beautifully charred crust that only cooking in cast iron can deliver.
Pit Boss GrillsTender short ribs get a flavorful twist in these easy BBQ Korean Short Ribs. Sweet, spicy and tangy, these addictive short ribs are marinated in a Korean-style sauce that caramelizes when seared on the pellet grill. Serve the fall-apart tender meat over rice for an easy dinner that'll replace your weekly takeout.
Pit Boss GrillsSince these chicken wings are inspired by traditional Korean cuisine, they pack a punch when it comes to flavor! Cooked to perfection on the Pit Boss, then generously coated in a homemade Korean-style sauce, these wings will be your new go-to for tailgates, backyard barbecues, and beyond!
Pit Boss GrillsSpring Grilling at its finest! This Rack of Lamb recipe features a fresh rosemary mint compound butter that will have your friends and family coming back for more. The best part? Everything's done on the Pit Boss, so the flavor is next level.
Pit Boss GrillsTake your tri tip up a notch with Pit Boss ambassador Lee Ann Whippen's Teriyaki Grilled Tri Tip Steak recipe. Our Cherry Blend Hardwood Pellets help bring out the sweet notes in this unique take on a classic cut.
Pit Boss GrillsIf you have leftover brisket, this is the recipe for you! Jalapeño poppers are a classic, but stuffing them with cheese, smoky brisket, and wrapping them in crispy bacon really takes these to a whole other level! Give these a try next time your BBQ crew is over and we promise they'll go as fast as they come!
Pit Boss GrillsCrispy griddled fries loaded with smoky brisket, cheese, sour cream, and BBQ sauce, it doesn't get much better than this! This American comfort food is quick and easy to make, so try it out for the next gameday or anytime you need a fast and flavorful snack!
Pit Boss GrillsEveryone loves taco night! Take it to the next level with your smoky leftover brisket! These are a crowd-pleasers topped with a fresh lime crema, tangy pickled onions, and your favorite salsa! These come together in under 30 minutes, so give them a try for your next Taco Tuesday or weeknight dinner!
Pit Boss GrillsA hearty and flavorful turkey chili that's perfect for utilizing that leftover holiday turkey. Packed with veggies and spices, this chili will keep you warm and satisfied all winter long!
Pit Boss GrillsThink outside of the turkey and ham for your next holiday or celebration and give this Roasted Leg of Lamb a try instead. Don't be intimidated by this meat cut if you've never made it before. This recipe is pretty foolproof with just a few simple steps, including marinating the lamb in a red wine mixture before roasting it on the grill. Throw in a little time to rest before slicing it up to serve. Trust us, it's worth the wait.
Pit Boss GrillsTossing your veggies on the grill is the way to get them perfectly cooked with a kiss of smoke! All you need for these wood-fired Lemon Garlic Green Beans is a bit of butter, garlic, and seasoning. Serve them alongside any barbecue main dish to round out your meal!
Pit Boss GrillsAs easy as they are delicious, these lemon pepper chicken wings are soon to be your new go-to weekend or game day recipe.
Pit Boss GrillsThis 3-ingredient Lemon Smoked Salmon is so tasty, you'll have everyone begging you for the recipe. All it takes is a bit of Pit Boss seasoning, dill, and lemon slices layered over fresh salmon. We recommend using a cedar plank for this elegant dish to take the flavor up a notch.
Pit Boss GrillsBrisket makes everything better, including baked potatoes! This recipe works great as an appetizer or as a main and is a great way to put leftover brisket to good use.
Pit Boss GrillsNot sure what to do with leftover smoked or grilled chicken? Throw together these Loaded Chicken Nachos for a quick sheet pan appetizer that's perfect for having friends over, game day, or just a snack anytime. Layers of tortilla chips are topped with cooked chicken, cheese, and seasoning before going on the grill. Once it gets all melted and bubbly, pile on your favorite toppings, like sliced jalapenos, black beans, and sour cream. The options are endless!
Pit Boss GrillsFuel up for the big game with the Loaded Game-Day Bacon Burger. The beef and pork combo burger is packed with mac and cheese and wrapped with bacon for a delicious and filling dish that's sure to be a winner.
Pit Boss GrillsTackling a game day party menu or making an easy dinner for two? We've got the side dish covered. Try out this Loaded Portobello Mushroom recipe that's piled high with cheesy bacon goodness. You'll be the real MVP with your guests.
Pit Boss GrillsThis dino rib recipe is easy to follow and even easier to devour. Seasoned with our Lone Star Beef BBQ Rub and wrapped and smoked for up to 7 hours, these beef short ribs are tender, flavorful, and make for a great weekend cook for the griller looking to expand their smoking skills.Cooking method: This recipe requires some patience as these ribs will spend about 6-7 hours on the smoker and another hour resting before serving.
Pit Boss GrillsLife is too short for a boring burger. That's why you should load your grill with Lone Star Stuffed Brisket Burgers. These tasty burgers are filled with cheese and bacon and grilled to perfection.
Pit Boss GrillsThis recipe is a twist on the tangy and sweet classic key lime pie. It's taken up a notch with the rich nutty flavor of macadamia nuts and kiss of smoke from fruitwood pellets.
Pit Boss GrillsSweet, spicy, and smoky with a tropical twist—these Mango Habanero Ribs are bursting with flavor and ready for your next summer BBQ. Smoked low and slow on the Pit Boss, then braised and glazed to juicy perfection. After trying these, you'll never want ribs any other way!
Pit Boss GrillsWhen you can't decide whether you want sweet or spicy — have 'em both! With this quick and easy Maple Habanero Grilled Wing recipe, you'll have the best of both worlds. Easily customizable, you can play around with the ratio of sweet and spicy with the maple syrup, or choose your preferred wing sauce to make it your own. Great for game days, tailgates, backyard barbecues, and more!
Pit Boss GrillsThis Smoked Thanksgiving Turkey recipe combines hickory and maple flavors that are a perfect fit for the Fall feast. Serve with pumpkin pie and sweet potatoes.
Pit Boss GrillsThis Marinated Grilled Chicken Wings recipe has everything you could want in chicken wings: juicy wings with golden crispy skin, lots of flavor, a simple marinade, and a quick cook time. These wings are marinated in a sweet and spicy mixture for up to 24 hours before going on the grill. The result is delicious wings with a touch of wood-fired flavor.
Pit Boss GrillsClassic mashed potatoes get a wood-fired upgrade in this simple side dish recipe. By roasting your potatoes on your pellet grill or smoker, they're infused with the smoky flavor of hardwood BBQ pellets before being mashed with creamy cheese, butter, and milk. Scoop this dish up at your next friends and family dinner, or serve as a quick side to a grilled dinner. Pro Tip: To ensure fluffy, non-sticky mashed potatoes, use warmed or room-temperature butter, milk, and cheese and try not to over work your potatoes by stirring too much.
Pit Boss GrillsGet the flavor of Memphis barbecue in your backyard with this Beef Brisket recipe. Simple to prep, this brisket cooks low and slow for the ultimate smoky flavor
Pit Boss GrillsSure, you've had nachos. But have you tried Memphis Style BBQ Nachos? This recipe features several backyard barbecue staples, layering tortilla chips, smoked chicken, cheese sauce, baked beans, and coleslaw. As if that wasn't enough to land this on your next party menu, the nachos are then drizzled with barbecue sauce and topped with onions and jalapenos for a crowd-pleasing appetizer you'll want to keep all to yourself.
Pit Boss GrillsThese ghoulish treats are perfect for your next gathering! These sugar cookies are super easy to make and a hit with the kids! Get creative with different colors and sprinkle options to make your own little monsters!
Pit Boss GrillsLooking for an excuse to use those holiday leftovers? This sweet and savory sandwich is perfect for just that! A Monte Cristo is a twist on the French's Croque Monsieur. It has layers of ham, turkey, and cheese and is dipped in a batter similar to French toast, and fried until golden. Served with powdered sugar dusting and jelly. Cooking Method: This recipe can be made on a flat top griddle, in a pan on your stove top, or on your grill with a griddle attachment or cast iron pan. There's nothing holding you back from trying this recipe!
Pit Boss GrillsThese bite-sized, hot dog snacks are ready for your next Halloween costume party! These cheesy dogs are wrapped in a cripsy dough to look like mummies before getting baked on the Pit Boss. Serve them up with ketchup and mustard to make it the ultimate spooky appetizer!
Pit Boss GrillsGone are the days of boring, regular hamburgers! By adding sliced mushrooms, onions, and Swiss cheese to your beef patties, you've leveled up your griddle game with these easy (and cheesey) Mushroom Swiss Smash Burgers, cooked on a Pit Boss flat top griddle. Impress your friends and family at your next outdoor cookout, or serve up this simple meal on a weeknight and you have yourself a winning dinner, every time.
Pit Boss GrillsThis grilled prime rib with mustard crust recipe is a wonderful main event for a holiday meal or festive gathering. Wow your friends and family with one of the best beef cuts available. With the natural flavors from the rib bones to the tender and juicy meat, this one aims to please.
Pit Boss GrillsAre you a fan of fried chicken and spice? Then you're going to love this Nashville Hot Chicken Sandwich! The chicken is first smoked then fried for a mouth-watering finish. Piled high with coleslaw, drizzled with honey, and topped with crunchy dill pickles, this recipe is finger licking good and sure to be a crowd pleaser.
Pit Boss GrillsIt's getting Nashville hot in here! These finger-licking good chicken wings are juicy and smothered in a Nashville-style hot sauce for a kick of cayenne heat with a hint of brown sugar sweetness. Cool your palate (should you even want to) with a side of ranch to dip them in. Serve with some traditional bread and butter pickles, Texas toast, and plenty of napkins on the side and enjoy.
Pit Boss GrillsClassic peach cobbler gets a wood-fired twist in this comfort food recipe made entirely on the pellet grill. Made with simple ingredients and with easy steps, this cobbler is perfect for an after-dinner dessert around the Holidays, or a quick summer treat.
Pit Boss GrillsThese wings are dripping with flavor from homemade orange chili glaze and grilled just right on the pellet grill for a touch of smoke. Try them yourself in less than 40 minutes from start to finish.
Pit Boss GrillsThis Pan Seared Ribeye Steak is a sizzling new way tocook your favorite cut of beef. Instead of cooking directly on the grill grates, the ribeye steak is basted in a Pit Boss Chop House Rub and herb-infused compound butter. The butter and flat surface of the cast iron create a crispy outer sear with mouthwatering juiciness from butter basting. Treat yourself and serve with a generous pat of compound butter on top.
Pit Boss GrillsYou'll never eat plain old pancakes again after trying this easy and luscious Pancake Casserole. Made entirely on the Pit Boss, this sweet breakfast casserole features layers of thick, fluffy pancakes which are soaked in a sweet custard then baked on the grill and drizzled with chocolate chips, maple syrup, and powdered sugar.
Pit Boss GrillsWe've got the ultimate addition to your game day spread. With these mouthwatering Grilled Parmesan Garlic Chicken Wings, you get all the flavor without the heat. These easy-to-make wings are grilled until slightly charred, then tossed in a savory garlic butter and parmesan cheese. Everyone's a winner when you serve these up for the Big Game.
Pit Boss GrillsTrust us on this one, these Peanut Butter and Jelly Chicken Wings are the unexpected flavor combo you'll wish you had discovered sooner. Irresistibly savory, sweet and spicy, the PB and J wings are marinated in a mixture of strawberry jam, peanut butter, honey and spicy Thai chili sauce. Grill them up until the skin crisps and caramelizes then top them off with a crunchy coating of whole grilled peanuts.
Pit Boss GrillsIf you didn't think a PB&J could get any better, just wait until you try these! A classic peanut butter and jelly sandwich dipped in a french toast batter and fried up on the Pit Boss Ultimate Griddle. Topped with maple syrup and powdered sugar, these will take your brunch to the next level!
Pit Boss GrillsSkip the drive thru and serve up something your family will really want for dinner. Quick and easy to prepare, these Pepper Jack Bacon Burgers are an ideal weeknight recipe.
Pit Boss GrillsWhether you need something to munch on for your next road trip or just a snack for anytime, this Peppered Spicy Beef Jerky is worth the wait.
Pit Boss GrillsEveryone knows brownies are better when baked to gooey perfection on the Pit Boss pellet grill. This time, add crushed peppermints and marshmallow for a treat that's great for a Holiday side dish or a late night dessert.
Pit Boss GrillsUp your comfort food game with Pesto Mac-n-Cheese. It's a fun twist on a family-friendly favorite. A quick and easy basil pesto adds another layer of flavor to this creamy, 4-cheese mac - perfectly cooked on your Pit Boss.
Pit Boss GrillsScore points with your friends when you contribute our Pig Shots to the game day spread. This appetizer combines sausage, bacon, and cream cheese to create the ultimate snack for the Big Game. Simple to put together and packed with flavor, this dish will have everyone going back for more
Pit Boss GrillsThere's no better game day app than these bitesize flavor bombs filled with cream cheese and diced jalapenos.
Pit Boss GrillsPrime Rib + Pit Boss Grills, now that is a holiday meal to remember. Our special holiday prime rib recipe combines bacon, butter, 3 Pit Boss spices, and Pit Boss wood-fired smoke to make an unforgettable meal. Your guests will be coming back for seconds, so be sure to hide some for yourself.
Pit Boss GrillsTake a new approach to pork tenderloin and elevate the experience by smoking and stuffing it. This Stuffed Pork Tenderloin is filled up with salsa which lends spice and helps keep it moist during the smoking process. It is topped with a tasty brown sugar, honey, cinnamon, and chili powder rub which creates a nice crust as it cooks low and slow on the grill.
Pit Boss GrillsHave a craving for burnt ends but don't have time for a brisket? These Poor Man's Burnt Ends are perfect to fulfill that barbecue craving in half of the cook time! Made with chuck roast, these delicious Burnt Ends are juicy, tender and smoky and something the whole family will love!
Pit Boss GrillsSkip the takeout menu and fire up the smoker instead. Try out this Pork Belly Banh Mi recipe on the Pit Boss, and home might just become your new favorite restaurant.
Pit Boss GrillsSkip the takeout menu and fire up the smoker instead. Try out this Pork Belly Banh Mi recipe on the Pit Boss, and home might just become your new favorite restaurant.
Pit Boss GrillsKick up your pulled pork with this Smoked Pork Butt with Sweet Chili Injection. Injecting pork with a liquid spreads delicious flavor throughout the meat, while adding moisture and preventing it from drying out. Serve with pan juices over rice and your favorite grilled veggies.
Pit Boss GrillsServe up something delicious for your family and friends when you try our Prime Rib Roast recipe. Seasoned with our Boss Rub, this prime rib roast also gets a boost from the unmatched smoky flavor of hardwood pellets. Serve with mashed potatoes and asparagus for a meal that’s sure to impress!
Pit Boss GrillsWant to learn how to make southern smoked pulled pork the easy way? This smoked pulled pork pellet grill recipe allows you to set it and forget it after an initial sear to brown the skin of the pork shoulder. The result is fall off the bone goodness mixed with a tangy BBQ sauce.
Pit Boss GrillsPulled pork? For breakfast? Why not! This Pulled Pork Breakfast Burrito recipe is the perfect way to finish off any leftover pulled pork. Roll it up in a tortilla with some cheese, scrambled eggs, and your choice of toppings. The options are endless!
Pit Boss GrillsTake your breakfast up a notch with tender, flavorful pulled pork. This Pulled Pork Eggs Benedict recipe is the ultimate centerpiece for a weekend brunch at home. Make the pulled pork ahead of time to cut down on the prep work.
Pit Boss GrillsGet the most out of your leftovers when you make these pulled pork quesadillas. They're stuffed with pulled pork, cheese, and veggies, then cooked to golden, crispy perfection. This recipe is sure to be your new griddle go-to!
Pit Boss GrillsLook no further, the ultimate cheese dip recipe has arrived. This Pulled Pork Queso Dip is full of smoky, cheesy goodness. Make this for your next gathering or game day – or just for a snack any time!
Pit Boss GrillsWhat's better than a pulled pork sandwich? A Pulled Pork Sandwich on a Pretzel Bun. This recipe helps you make fall-off-the-bone pork shoulder with all the flavor you could want. Simply shred it up, add your favorite barbecue sauce, and serve on a pretzel bun for the ultimate sandwich!
Pit Boss GrillsYou can't go wrong with classic pulled pork sandiwches! In this recipe, Paul Wickey @wicked.bbq shows us how it's done with a 9 lb. pork shoulder, a homemade spiced rum glaze, and a Pit Boss wood pellet grill.
Pit Boss GrillsThese cheesy pulled pork taquitos are what tailgating and big game dreams are made of. Shredded low-and-slow smoked pork shoulder is tossed with tangy BBQ sauce, sour cream, and cheddar cheese then rolled up in a tortilla and grilled until crispy. Easy to eat and easy to throw together, these homemade taquitos will be a hit served with BBQ sauce, salsa, ranch, or guacamole!
Pit Boss GrillsThe Pumpkin Spice Pork Ribs are a barbecue classic with a holiday twist. This easy-to-follow recipe is seasoned with Pit Boss Pumpkin Spice Rub, wrapped with apple juice and butter, and smoked until perfectly tender. You can't go wrong with these juicy, succulent, fall-off-the-bone ribs!
Pit Boss GrillsThis easy but elegant recipe is grilled to a perfect tender medium-rare! This recipe uses a garlic rosemary rub for a robust, juicy flavor on the grill. It will be the star of the show and it makes for beautiful presentation to serve for holidays or special occasions.
Pit Boss GrillsStrike the right balance of sweet and savory when you make these Raspberry Chipotle Pork Ribs. A simple mix of barbecue sauce, raspberry jam, and seasoning perfectly complements the flavor of the ribs for a dish everyone will love!
Pit Boss GrillsShake things up for your next holiday meal with a tasty twist on a classic spiral ham! A mix of raspberry jam and fresh berries take the flavor up a notch for a ham that's worthy of your Thanksgiving or Christmas spread. Leftovers from this Raspberry Spiral Ham also make perfect sandwiches the next day. But don't get your hopes up, because your guests aren't likely to leave any behind!
Pit Boss GrillsHave you ever had bacon wrapped steaks at your local steakhouse and wonder how they get such a nice sear on such a thick cut of ribeye without it being raw inside? This recipe uses the reverse sear method which is what steakhouses all over the country use to deliver thicker steaks cooked to internal temperature with a crunchy and flavorful seared crust. Served with baby potatoes and asparagus, this meal is also gluten free!
Pit Boss GrillsTurn your backyard into a Brazilian steakhouse with this easy and delicious Picanha Steak. This version is generously seasoned and reverse seared on the Pit Boss Platinum Series KC Combo until smoky and perfectly tender. Slice it up thinly and serve with rice, beans and top with chimichurri.
Pit Boss GrillsServe up these Rib-Eye Steaks with Herb Butter for dinner – no special occasion necessary. An overnight marinade of red wine, rosemary, and garlic makes for tender and delicious steaks. Finish them off with a reverse sear to cook to perfection before topping off with herb butter.
Pit Boss GrillsNo need for dinner reservations when you can make the perfect ribeye at home. This recipe delivers a delicious, juicy steak with flavor packed in every bite thanks to our Chophouse Steak Rub. Just follow these steps for a steak that’s sure to impress.
Pit Boss GrillsLooking for an easy and delicious vegetable dish to accompany your next dinner? Look no further than these roasted brussels sprouts with a balsamic dressing. You only need twenty minutes and a few ingredients to make this tasty side dish, so give it a try!
Pit Boss GrillsThis is a simple meal that your whole family will enjoy! All you need is a few ingredients, a cast iron pan, and your smoker!
Pit Boss GrillsFarm raised or wild, duck provides an excellent source of lean, rich protein, and iron. Duck has a strong flavor, closer to red meat than chicken. This recipe will give your duck a delicious taste that's moist and tender.
Pit Boss GrillsThis Roasted Pumpkin Soup is just in time for Autumn! A creamy blend of fresh pumpkin puree, coconut milk, and fresh thyme, this recipe will be your new fall go-to. This pumpkin puree can be used for a variety of recipes, so make sure to save this one for later!
Pit Boss GrillsThis easy-to-make side dish deserves a permanent spot at the Fall dinner table! Quick to make and fully customizable with your favorite seasoning, simply baste fresh spaghetti squash with melted butter, season, wrap, and roast on the grill for a tender side veggie that goes great with any grilled meat.
Pit Boss GrillsLamb doesn't just have to be for Easter! These grilled lamb chops are a delicious and easy way to try a new protein and impress your family and friends. For an extra impressive finish, garnish with springs of rosemary!
Pit Boss GrillsIf you're a fan of burnt ends, you have to try this seafood spin on the classic dish. These Salmon Burnt Ends are brined overnight with brown sugar, honey, and our Pit Boss Maple Chipotle Rub before hitting the smoker for a bit of wood-fired flavor.
Pit Boss GrillsYou've heard of brisket burnt ends, but get ready to try your hand at these BBQ Sausage Burnt Ends. Made with your favorite sausage and BBQ sauce, this savory snack is braised to perfection on a Pit Boss pellet grill. Even better, this recipe is great to make on the go, whether you're camping, tailgating, or bringing a dish to a backyard barbecue with friends and family.
Pit Boss GrillsThe perfect side dish DOES exist. Loaded with ham, corn, and bacon, these scalloped potatoes are the ultimate comfort dish to accompany any main you've got smoking. This recipe is an upgrade on the classic side that’s rich, creamy, and packed with flavor!
Pit Boss GrillsThis seared ahi tuna steak is a show stopping seafood appetizer or dinner for a special occasion! It is perfect to cook on the pellet grill and will deliver restaurant quality flavors at home. This recipe is perfect for a birthday or anniversary dinner for a special someone and will make your mouth water.
Pit Boss GrillsGet all the flavor of a Cajun shrimp boil in one appetizer when you try these Shrimp Boil Nachos. Layers of creamy cheese sauce, sausage, shrimp, and corn are poured over a bed of kettle chips for an appetizer that will disappear as fast as you can make it.
Pit Boss GrillsShrimp scampi made super simple! This simple and flavorful shrimp scampi is made start to finish on the Pit Boss griddle for easy prep and easy cleanup. The shrimp are cooked up in minutes in a garlic and chili butter with an extra kick from Pit Boss Alberta Black Gold Rub. Finish with fresh parsley, lemon and top over grilled bread or pasta for a dish you'll be making on repeat.
Pit Boss GrillsSpicy grilled shrimp are the star of this taco recipe! Fire up your griddle or grill to create delicious Shrimp Tacos with Lime Crema. Warm corn tortillas are filled with the juicy seasoned shrimp, peppers, onions, and cabbage before they're topped with the homemade sauce. We're hungry just thinking about it.
Pit Boss GrillsInfuse smoky and spicy notes into a delicious and tender sirloin with a crunchy crust. This reverse sear sirloin steak recipe is topped with a tangy Chimichurri sauce and allows you to get a crispy char without sacrificing internal temperature.
Pit Boss GrillsLow and slow is the way to perfecting this dish. Caught your afternoon meal, try this recipe out and taste the most amazing rabbit you've ever had with minimal effort.
Pit Boss GrillsFire up your griddle and achieve the perfect smash burger right at home or at your next tailgate. These cheeseburgers are piled high with bacon, caramelized onions, and jalapenos.
Pit Boss GrillsWarm up with a hot mug of Smoked Apple Cider made right on your pellet grill! It’s the perfect drink for all your gatherings this fall. Just throw all of your ingredients into a large cast-iron pot and let your Pit Boss handle the rest. Best of all, this recipe is completely customizable, so mix in your favorite spices and experiment with different pellet blends to make it your own.
Pit Boss GrillsThe ultimate comfort food gets the Pit Boss treatment by adding real hardwood smoked flavor. This smoked mac and cheese goes a step further adding Applewood bacon into the mix for a truly delicious side that pairs with just about any meat. Or eat it on its own for a hearty lunch or snack. You really can't go wrong with pellet grill mac and cheese
Pit Boss GrillsSimple yet flavorful, these Smoked Beef Back Ribs are filled with big beefy flavor. Like pork baby back ribs, beef back ribs come from the portion of rib closest to the spine. While they have less meat on them than other rib cuts, the meat is incredibly flavorful and tender, especially when smoked low and slow on the pellet grill.
Pit Boss GrillsBeef barbacoa is a traditional Mexican dish made by slow-cooking meat until it’s tender and easy to shred, usually with simple spices and chiles. In this version, a chuck roast is cooked on a Pit Boss smoker for six hours, giving it a light smoky flavor. The low, slow heat helps break down the meat so it becomes juicy and fall-apart tender. Once done, the beef shreds easily and is full of flavor. It’s perfect for tacos, burritos, or served over rice with your favorite toppings.
Pit Boss GrillsElevate your next game day or party with this Smoked Beer Cheese Dip Appetizer, infused with the wood-fired flavor of the Pit Boss pellet grill. Serve alongside soft pretzels, chips, fresh bread, or veggies for a snack platter that's sure to impress.
Pit Boss GrillsSwap your regular chicken breast dinners for chicken thighs, which offer more flavor and moisture, and cook in less time. Glossy, tender, and flavorful, these Smoked Boneless Chicken Thighs with Teriyaki Glaze are first marinated overnight in a sweet and tangy teriyaki sauce. Then, they're smoked on the grill while the marinade thickens into a flavor-packed finger lickin' glaze.
Pit Boss GrillsPit Boss Smoked Brat-chos are the cheesy, smoky appetizer you need for your next backyard barbecue. Layers of Johnsonville brats and Bush's grilling beans make it a filling and flavorful take on the classic snack. Whether you're fueling up for game day or just hanging out, these layered nachos are sure to be a crowd pleaser.
Pit Boss GrillsBratwurst on the grill are good, but smoked bratwurst are even better! Making your own smoked bratwurst at home is easy with a vertical smoker and infuses amazing wood-fired flavor into your favorite sausages. Cooking the brats low and slow on the smoker allows them to retain moisture, instead of searing them on a hot grill grate and causing them to burst and leak. Serve sliced with caramelized onions or enjoy on a bun with your favorite toppings!
Pit Boss GrillsLet's face it, there are some brisket recipes out there that have way too many steps, and it can be intimidating for anyone that isn't quite a BBQ expert! But if you’re in need of an easy smoked brisket recipe, look no further than this 3-step recipe that delivers a delicious beefy meal. After this, you won't just be a BBQ expert, but a true pitmaster.
Pit Boss GrillsIf you own a Pit Boss Pellet Grill or Vertical Smoker you've either made brisket before or it's on your to-do list. The question then becomes, what to do with all that leftover beef? Well, that's exactly what this Smoked Brisket Chili Recipe with bacon and beer is for. Turn leftover brisket into a delicious and satisfying Sunday afternoon lunch...or din-unch as we like to call it. It's so filling you'll probably be skipping dinner and headed to bed early.
Pit Boss GrillsSavory, cheesy, and delicious! These cheeseburger sliders with bacon jam & jalapeño aioli may be small but they bring BIG flavor! Great for your next gameday gathering or backyard BBQ, these bite-sized burgers are guaranteed to satisfy your hungry crowd.
Pit Boss GrillsA rich, glossy BBQ glaze crafted from smoked cherries, fiery cherry peppers, and smoky chipotle paste. This deep red glaze delivers the perfect balance of sweet, smoky, and spicy, making it the ultimate finishing touch for all the classic favorites.
Pit Boss GrillsCorned Beef is one of the most popular ways to utilize the brisket beef cut. This St. Patrick's Day traditional recipe originated in Ireland where it was dubbed Corned Beef because of the large size of the salt kernels used to cure the meat. While the dish is usually boiled, this Smoked Corned Beef recipe forgoes the blandness of cooking in water in favor of wood fired flavor. Sometimes smoked corned beef is referred to as pastrami, so if you're craving a sandwich, feel free to slice thin and place on your favorite rye or sourdough bread.
Pit Boss GrillsThis ain't your momma's meatloaf! Wrapped in bacon and seasoned with Pit Boss Cowboy Butter rub, this classic dinner dish is fit for a true cowboy. The beef loaf is smoked on a wood pellet grill until infused with wood-fired flavor and covered in crispy bacon, then glazed in your favorite BBQ sauce.
Pit Boss GrillsIf you're in the mood for flavorful, fall off the bone ribs, give these Smoked Dino Ribs a try. This recipe calls for both our Kansas City BBQ Sauce and Chicago BBQ Rub, which is a winning combination. Add in the wood-fired taste you get when you cook these on your Pit Boss Grill for huge flavor in huge ribs.
Pit Boss GrillsFlavorful, fall-off-the-bone ribs are always a crowd favorite. These Smoked Dr. Pepper Ribs are no exception. Made with a mix of Dr. Pepper and barbecue sauce, these ribs are packed with sweet and smoky flavor. Serve them up for a quick game day dish or an easy dinner for anytime!
Pit Boss GrillsFlavorful, fall-off-the-bone ribs are always a crowd favorite. These Smoked Dr. Pepper Ribs are no exception. Made with a mix of Dr. Pepper and barbecue sauce, these ribs are packed with sweet and smoky flavor. Serve them up for a quick game day dish or an easy dinner for anytime!
Pit Boss GrillsMake any get-together a Fiesta with Smoked Elote Skewers! Traditionally served as Street Food in Mexico, this dish is easy to make, and packed with flavor.
Pit Boss GrillsNo holiday spread is complete without a ham! This Holiday Ham recipe is smoked to perfection on the wood pellet smoker and covered in a brown sugar and apricot glaze. It’s simple to make, and the flavor will have everyone going back for seconds.Pro Tip: When cooking a large ham, keep a wire rack in the pan to give a more exposed area for the heat and smoke to penetrate.
Pit Boss GrillsFlavored to perfection with a homemade rub and raspberry bbq sauce, this crown roast makes impressing your friends and family this holiday season easier than ever. This recipe will have your guests going back for seconds and thirds - so be prepared to share.
Pit Boss GrillsIf you've been a pitmaster for a while, you've probably made a simple smoked cream cheese a time or two. This Holiday season, kick it up a notch and try this Holiday Cream Cheese appetizer dip that's great for parties, dinners, or wherever your festivities take you!
Pit Boss GrillsLooking for a healthy, crowd-pleasing appetizer for your next party or gathering? This Smoked Hummus Recipe complete with roasted red pepper and grilled pita chips ticks all the boxes. The chickpeas are infused with mouthwatering wood-fired flavor from the pellet smoker, then blended up with lemon, tahini and cumin for a twist on the traditional flavors. Roast up the red peppers and grill the pita bread while the chickpeas smoke for an easy homemade hummus platter made entirely on the grill.
Pit Boss GrillsThink you've perfected your homemade lemonade or favorite cocktail recipe? Just wait until you've tried it with these Smoked Ice Cubes. This recipe is just the ticket for taking your favorite drinks up a notch with a subtle kiss of smoke. Requiring only one ingredient and a little time on the Pit Boss pellet smoker, these smoked ice cubes will have your guests raving about your hosting skills. Trust us, it’s all in the details.⭐Pro Tip: We recommend fueling up with a heavy-smoke flavor wood like Mesquite pellets or our Pit Boss Competition Blend.
Pit Boss GrillsThese smoked short ribs are inspired by Galbi, a Korean BBQ marinated short rib dish. With minimal ingredients and steps, this recipe is perfect for those wanting to explore new ways to make ribs on the pellet grill.
Pit Boss GrillsLemon pepper wings are the ultimate classic, and now they have a smoky upgrade! These wings are the perfect summer bite with a zesty lemon and pepper compound butter that bring these wings to the next level. If you like the classic, you'll love these!
Pit Boss GrillsEveryone loves a classic meatball sub, but it’s time to take things to the next level, Pit Boss style. Homemade smoked meatballs are smothered in a rich tomato sauce and finished with melty mozzarella cheese all on a toasty hoagie roll. It’s smoky, cheesy, and packed with flavor. This recipe is so simple and delicious, you’ll find yourself coming back to it again and again.
Pit Boss GrillsA meal fit for a king, this Smoked Pork Crown Roast is a showstopper that is incredibly easy to make. A double rack of meaty pork ribs is wrapped in a crown shape, royally rubbed down in our Chicago BBQ Rub and smoked until perfectly tender.
Pit Boss GrillsLooking for a showstopper recipe this Holiday season? Look no further! The Pork Loin is rubbed with Pit Boss Bourbon Apple Spice for a unique and sweet-buttery flavor and smoked with Pit Boss Hickory Blend Hardwood Pellets for a robust and smoky taste, giving this pork dish just the right amount of flavor.
Pit Boss GrillsThis Smoked Pumpkin Pie recipe is too sweet to pass up! We take this traditional holiday dessert up a few notches by giving it a subtle smokey taste. Using only seven ingredients and 10 minutes of prep time, you can make a creamy and delicious pumpkin-filled pie directly on your Pit Boss grill. Your fork won't stop after just one slice of this bourbon-infused pie with golden flaky crust.
Pit Boss GrillsYour favorite appetizer gets a wood-fired upgrade with this Smoked Queso Dip with Pulled Chicken. This smoky dip starts with ale-infused chicken breasts that are grilled then pulled. The tender pieces of chicken are tossed in a sauce of white American cheese, zesty jalapenos, cumin, and milk then cooked on the grill until bubbly and thick. Serve this delicious dip with tortillas.
Pit Boss GrillsCombine all the classics for the ultimate breakfast dish! This one-skillet meal layers hashbrowns, sausage, eggs, and cheese for a delicious twist on the most important meal of the day.
Pit Boss GrillsSmoked Scalloped Potatoes with a creamy, cheesy crust? Yes please! This is the perfect comfort food side for a cozy holiday meal. Warm yourself up with the hot, velvety cheese layered on potato slices all smoked inside a cast iron skillet on a Pit Boss Pellet Grill.
Pit Boss GrillsThese Smoked St. Louis Ribs are an instant classic. The perfect amount of sweet and spicy, these ribs will have you coming back again, and again. Give these a try for your next gameday feast or backyard BBQ!
Pit Boss GrillsThis Mezcal Hibiscus Margarita is a smoky, floral twist on the all-time classic. Made with mezcal, hibiscus syrup, fresh lime juice, and finished with a smoky sea salt and tajin rim. This is the ultimate cocktail for your next summer BBQ, or backyard celebration!
Pit Boss GrillsA classic childhood favorite with a Pit Boss twist! This simple one-pot recipe comes together in under an hour, making it perfect for a quick, weeknight family meal. Cooked to perfection on your Pit Boss for that bold wood-fired flavor, this beefy sandwich is so good, you’ll keep coming back again, and again!
Pit Boss GrillsThese Southern Green Beans are the perfect side dish to round out any meal, whether it's a backyard barbecue or a holiday. All you need is fresh green beans, chicken broth, butter, seasoning, and – of course – some crispy bacon. Throw it on the grill for an hour or so until the beans are tender and have that touch of wood-fired flavor!
Pit Boss GrillsThese chicken street tacos made with chicken thigh meat have become a staple on our Pit Boss griddles since the first time we made them! The extra hit of lime juice, paired with the Pit Boss Smoked Salt & Pepper Rub takes these tacos to the next level!
Pit Boss GrillsTurn up the heat with hot and fast Southwest Chicken Wings! These quick and easy wings are tossed in kewpie, a Japanese mayo, and our Hatch Chili Verde BBQ Rub before hitting the grill. The result? Crispy skin and balanced flavor that will keep you coming back for more.
Pit Boss GrillsWow your family with this quick and easy Chicken Quesadilla recipe. The toasted tortilla is packed with cheese, flavorful chicken, and veggies for the ultimate quesadilla you can make on your Ultimate Griddle. Switch up by adding in your favorite toppings on the cheesy chicken base.
Pit Boss GrillsThis spooky side dish is sure to be a smash at your next Halloween party! The peppers and onions are grilled on the Pit Boss before tossing them in with the avocados to add that extra touch of smoky flavor. This spider web guacamole is the perfect appetizer for all your upcoming fall events!
Pit Boss GrillsDessert cooked on a pellet grill has never sounded so good! In this recipe, ooey gooey chocolate chip cookie dough is combined with fresh strawberries and topped with whipped or ice cream for the perfect after-dinner delight. Bake in the backyard and share with family or friends, or as a sweet treat at your next camping or tailgating adventure.
Pit Boss GrillsSummer baking never has to stop when you can use your grill to bake anything from cookies to pie! In this recipe, we will show you how to bake a delicious strawberry rhubarb pie without turning your kitchen into an oven. Fuel up with any Pit Boss fruitwood pellet blend to perfectly complement this sweet treat.
Pit Boss GrillsThe Stuffed Mac n Cheeseburger takes your love of mac n cheese, and cheeseburgers to the next level! Top it off with thick cut bacon and more mac n cheese and you're in food heaven! Making the macaroni and cheese from scratch allowed us to put the right amount of cheese that we love.
Pit Boss GrillsThese smoked sweet and sour chicken drumsticks are a lip-smacking delicious dinner that will have your family going for seconds! They come together in less than two hours and are the perfect weeknight dinner for smoke flavors. If you're feeling adventurous, double the sauce for dipping!
Pit Boss GrillsFire up your smoker and give these Sweet Heat Coffee Ribs a try! These sweet and spicy ribs are taken up a notch by adding dark roast coffee and smoked low and slow for a bit of wood-fired flavor.
Pit Boss GrillsSweet, spicy, and creamy; this sweet jalapeno aioli is a must try! Perfectly paired with sandwiches, on tacos, or just as a dipping sauce! You only need a few ingredients to make this irresistibly, tasty sauce.
Pit Boss GrillsSmoky, spicy, beefy, need we say more? This Texas Chuck Roast Chili starts with hearty pieces of chuck roast, mixed with jalapenos, chili peppers, cumin, chipotle, all simmered up on the grill. The beef tenderizes as the sauce thickens for a hearty and smoky stew. Serve with a side of cornbread for a rancher-style meal.
Pit Boss GrillsIf it's cool outside and you're looking for that perfect dish to warm you up, it's very hard to go wrong with chili. It's just one of those dishes that seems to hit all the right notes if you want that sweet and spicy flavor mixed with hearty ingredients. This Texas smoked chili con carne recipe allows you to utilize your Pit Boss wood pellet grill to add an additional smoky flavor profile into the mix. While this recipe calls for leftover beef ribs, feel free to use any protein source you desire (although we would recommend sticking to pork, chicken, turkey or beef).
Pit Boss GrillsThe baby back rib has long been an American staple going back to the days of the trail blazing westward expansion. Traditionally grilled many argue that this classic should only be cooked low and slow in a smoker. Fortunately, with a Pit Boss Wood Pellet Grill, you can do either. This Texas-style smoked baby back recipe, however, calls for you to choose the smoker option on your Pit Boss and enjoy the huge smoky pork flavors reminiscent of the Eastern part of the Lone Star State.
Pit Boss GrillsAll the classic flavors of Thai cooking in a bite-sized chicken wing! If you're looking to try something new, these are for you. Tossed in a savory and spicy sauce and finished with fresh herbs and crushed peanuts, these will be your new go-to recipe! Give these a try next time you're craving wings, and you won't be disappointed!
Pit Boss GrillsThis simple and delicious turkey recipe delivers a perfectly brined and smoked bird for your next Thanksgiving feast and is made easy with the Pit Boss Brine Kit.
Pit Boss GrillsTired of making traditional hamburgers on your grill? Looking for a decadent recipe for smoked BBQ burgers that will satisfy your guests' cravings? Look no further than this Boss Burger with melted cheddar on sourdough bread, all cooked on a wood pellet grill for maximum wood-fired flavor.
Pit Boss GrillsLearn how to make the greatest hashbrown of your life with just 1 ingredient and a little bit of effort. This hashbrown has it all: a golden crust, mouth-watering crunch, and let's not forget the explosion of flavor - thanks to our Pit Boss Bold Burger Rub.
Pit Boss GrillsThe Big Game may be over, but you will not want to pass on this Three Cheese Italian Crescent Ring. While it’s an ideal game day treat, this crescent ring is also simple to make and requires just a few ingredients, making it great for an appetizer or snack for any game.
Pit Boss GrillsEveryone's holiday spread looks different, but you're unlikely to find many Thanksgiving tables that don't feature this time-honored classic. Green Bean Casserole may have popped onto the holiday entertaining scene decades ago for its convenience, but this easy and inexpensive dish has since earned itself a place on most holiday menus. This classic side dish is easy to throw together ahead of time and pop into the grill to bake before serving — no oven necessary.
Pit Boss GrillsGet those mouthwatering beefy nuggets without having to smoke an entire brisket with these Tri Tip Burnt Ends. Also known as Santa Maria steak, the tri tip roast cut is heavily marbled, making it similar to brisket in terms of tender, beefy flavor. The tri tip is slathered in mustard and Prime Beef Rub then smoked low and slow until tender and smoky. It's then cubed into bite-size pieces then smoked again in a luscious BBQ sauce with added Dr. Pepper, honey, Worcestershire, brown sugar and butter. The sauce caramelizes into delicious sweet and sticky nuggets that are sure to disappear in minutes.
Pit Boss GrillsHearty, comforting, and slightly smoky— this Venison Chili recipe is perfect for the hunter with ground venison to spare and a crowd to feed. Simply combine all ingredients into a dutch oven on your preheated grill or smoker and let time and smoke do its thing.
Pit Boss GrillsOnion rings, bacon, and cheese - oh my! These Western Bacon Burgers are piled high with all of the above and drizzled with barbecue sauce for a burger with unbeatable flavor in every bite.
Pit Boss GrillsHearty, healthy, and flavorful, this ground turkey chili is made entirely on the Pit Boss grill using a cast iron dutch oven. By blending white beans with your broth base and using ground turkey instead of pork or beef, you get a creamy chili that is a leaner, lighter alternative to the traditional method.
Pit Boss GrillsThis Smoked Whole Chicken recipe is perfect on a pellet grill or smoker for the perfect kiss of smoke. Topped with a honey glaze for maximum flavor, this one makes for an easy dinner.
NexgrillDig into these delicious, melt-in-your-mouth Carnitas Sliders with our easy-to-follow recipe, featuring a zesty Tomatillo-Avocado Sauce. Perfect for any BBQ or gathering.
NexgrillOur smoked chili recipe reigns supreme. The secret? Well, you won’t find any ground beef around here! It’s all about the succulent chuck roast.
NexgrillSearching for the ‘best Philly cheesesteak near me’? Look no further than your own backyard! Try our simple yet satisfying take on this American classic.
EverdureBlood Orange and Honey Glazed Salmon
NexgrillWhen it comes to preparing a crowd favorite, Smoked Honey-Mustard Chicken Thighs never disappoint. Read now to get grillin'!
NexgrillGet ready for a cheesy revelation that will blow your taste buds away. Introducing Air Fried Mac and Cheese Bites—an appetizer that takes your favorite cheesy pasta dish to a whole new level.
NexgrillNothing gets our mouths watering quite like kabobs on the grill! Dive into this Argentine-style inspired recipe.
NexgrillSmoky, fruity, and robust, this cocktail will truly accentuate the flavors of your grilled dishes. We present you the Smoked Peach Smash Cocktail!
NexgrillWhether you're a fan of all things meaty or have a love for cooking unusually delicious meals, smoked pork tenderloins are a must-try.
NexgrillGet ready to create the tastiest pulled pork recipe that your guests will absolutely love! Gather your friends and family & fire up the grill!
NexgrillPair this delicious Pendleton Whisky Sauce with tender, juicy chicken smoked to perfection on your Oakford Pellet Grill.
NexgrillTry your first Grilled Loaded Potato Round! Where it came from, Spud only knows. Add this new classic to your blank bbq canvas.
NexgrillOur Grilled Ginger Cauliflower Steaks are a culinary revelation, an exquisite creation that will captivate carnivores and vegetarians alike.
NexgrillOnce you experience the decadence that is a banana Nutella sandwich, there’s no turning back. Its textural diversity is a feast for the senses.
NexgrillOur brisket sandwiches are the perfect crowd-pleaser for any laid-back get-together (Father’s Day dinner ideas, anyone?).
NexgrillOur breakfast quesadilla recipe features spicy chorizo combined with fluffy eggs, melted cheese, and some veggies for good measure – all wrapped in a warm tortilla blanket, keeping that ooey-gooey goodness together.
NexgrillFor the uninitiated, Bang Bang Shrimp is a crispy, air-fried shrimp dish that’s served doused in a creamy Thai chili sauce. A little spicy and seriously addictive, “bang bang” is often described as the feeling inside your mouth while enjoying this tasty shrimp dish!
NexgrillNothing says ‘summer’ like friends and family gathered ‘round the grill. And nothing says ‘feasting’ quite like chicken drumsticks. Well, break out the wet naps. ‘Cause here’s a chicken drumstick recipe that makes mouths water in not one, not two, but three different ways.
NexgrillIf you haven’t experienced legit Beef Birria Tacos before – oh my spice, they’re very nice! Made even better on the griddle, the Nexgrill DaytonaTM gets you closer to authenticity than ever before.
Louisiana GrillsFollow the steps in this recipe and get into the spooky spirit with these Monster Donut Burgers.
NexgrillDespite the name; the Cornish game hen is not a game bird. And despite being traditionally baked, it tastes oh-so-much better fresh off your Neevo Smart Grill. Fill up your grill with delicious aromas – and your family with this cozy meal! Read the full recipe for Spatchcocked Cornish Game Hens.
NexgrillIt’s bold to mess with a classic combo like bacon-lettuce-tomato. That’s why we’re wheeling out the Oakford Pellet Grill for this one. Old school ingredients infused with robust wood smoke flavor. Now there’s an idea worth getting fired up about.
NexgrillThis low-calorie air fryer recipe isn’t just mind-blowingly yummy. You can also swap out certain ingredients to make it keto or vegan. Either way, this recipe is a whole lot healthier than its deep-fried variant.
Louisiana GrillsSmoked Brisket Nachos are the perfect way to repurpose brisket leftovers into a snack your family will devour. Smoking adds that kiss of flavor to all your ingredients.
NexgrillIn just an hour of indirect grilling, you’ll have a succulent, gently cooked chicken with a hint of hoppy flavor.
NexgrillLooking to break free from tradition this Independence Day? Look no further than the most American recipe we know: Apple Pie Ribs.
NexgrillHistorically, halibut hails from the Atlantic Ocean. But today, it belongs on your Oakford Pellet Grill.
Louisiana GrillsA fun twist on this classic French Toast recipe! And once you try this you may never go back to plain French toast again.
NexgrillLooking to fire up something new for breakfast? This spin on breakfast tacos is tasty, easy enough to grill before your morning coffee, and features a spiced shredded beef called machaca.
NexgrillFor those who want a new twist on the classic Philly, here's a step-by-step recipe for cheesesteaks with a spicy chipotle kick.
NexgrillThis jalapeño cream cheese-stuffed burger possesses the spice and spontaneity that any tong-wielding trailblazer worth their stirrups will crave. Say that five times fast, partner.
NexgrillIf you’ve ever eaten regular old Elote Street Corn on a stick, you’ve probably thought to yourself… dang, I wish I could serve this as a side at my cookouts!
NexgrillReady to give mom the Mother’s Day she deserves? Gather your ingredients, fire up your Daytona Griddle, and follow the steps below to start the day off right, with the most deliciously decadent crepe breakfast she’ll enjoy all year.
NexgrillPack that Oakford Pellet Grill and surf your own turf with Smoked Crab Imperial. The smoker adds a fantastic layer of flavor to an already luscious legend with a few simple ingredients and fresh crab.
NexgrillWant to treat your friends and family to a pancake breakfast they won’t soon forget? Fire up your Daytona™ and griddle up this recipe for Lemon Ricotta Pancakes with Blueberries.
NexgrillKeen to experiment with adding flavor at home? Try smoking your jerky in an Oakford Pellet Grill. This will give the jerky a mature, smokey taste. It might even inspire a feeling of kinship with those ancient cultures.
NexgrillWe wouldn't blame you if your mouth began watering when reading about this dish. Imagine the feast you’ll fire up by smoking Pork Belly Burnt Ends in your Oakford Pellet Grill!
NexgrillFire up those smokers and get ready to enjoy the perfect smoked pork shoulder! The mouth-watering smoky flavor is as quintessential as cheese is to wine, rendering the two the perfect pair.
NexgrillIf there’s any other way to grill smash burgers without using a Daytona Griddle and still call the end-product a perfect animal style burger, then we need to know.
NexgrillSo, it doesn’t matter how you pronounce latke, just make sure that you follow this recipe and cooking instructions for a taste of Jewish culture, Daytona Griddle style!
Louisiana GrillsThis full-bodied citrus marinade recipe that is prepared in minutes, infuses the BBQ lamb chops, and grilled over charcoal for perfect charred goodness.
NexgrillBreakfast sliders made easy! Nexgrill's grilled breakfast sliders recipe will have everyone at the grill satisfied. Read more!
Louisiana GrillsThis Grilled Grouper Sandwich recipe is a cinch to make, but to do it right takes a few steps. Toasted brioche adds an eggy richness to this sandwich. For a spread, use a simple Creole rémoulade with some Louisiana Grills Blackened Cajun Rub. Grilled and then finished on the griddle, this sandwich will take you straigh
Louisiana GrillsCheese lovers, take note. We've got the perfect recipe for you: Beer Cheese Dip. This simple recipe packs beer cheese and pizza bread all into one skillet for easy dipping. Make this delicious dip for game day, parties, or just as a snack to serve anytime.
NexgrillSometimes there's nothing like a big ol’ tomahawk steak recipe. Find out how Brittany Griffith prepares her cowboy cut whether she's at home or on the road.
Louisiana GrillsIf you’re in need of inspiration for a simple, healthy meal, look no further than this recipe for grilled Salmon with Pomegranate Vinaigrette. It requires just a handful of ingredients and a quick cook time, making it the perfect addition to your weeknight rotation. The result is a flavorful dish that’s equal parts swe
Louisiana GrillsThis grilled tenderloin recipe is packed with flavor and easy-to-make. With garlic, chili sauce, honey, and gochujang, you get all the flavor of the classic Asian meal.
Louisiana GrillsThis decadent brioche stuffing recipe is so rich and delicious that you could almost call it a savory bread pudding.
NexgrillWhen you sink your teeth into these fluffy, gooey, pecan-smoked cinnamon buns, you’ll instantly know that it’s worth every ounce of work.
NexgrillThe flavor is rich and well-seasoned thanks to an easy homemade marinade that not only helps to tenderize the lamb while it cooks, but also adds incredible depth with distinctive layers of flavor.
NexgrillMaybe you’ve heard them called dirty steaks or “caveman style” steaks… when you cook a ribeye not over charcoal but directly on charcoal!
Louisiana GrillsThis smoked turkey recipe will be easy to make with our Turkey Prep Kit. This beautifully delicious turkey is sure to be a hit with family and friends this Thanksgiving.
NexgrillThis recipe for smoked turkey is so good that it may just keep your family (bless their hearts) from arguing at the Thanksgiving table this year, AND make them more grateful for what they have.
Louisiana GrillsWelcome to luxury with this grilled Coq Au Vin recipe. Chicken is coated with Louisiana Grills® Black Truffle Rub, braised with a creamy mushroom garlic sauce, and a splash of Prosecco.
NexgrillWhether you're assigned a side dish to bring a "Friendsgiving", whipping up a winter feast, or just in the mood for a really tasty sweet potato dish, this recipe for grilled stuffed sweet potatoes hits the spot.
Louisiana GrillsFor this recipe, we will do a reverse sear method to infuse smoke, then sear the delicate meat to lock in the juices and obtain that beautiful charred elegant look.
Louisiana GrillsPerfect for Autumn, this grilled acorn squash recipe can be used to create a delicious side-dish for your next BBQ, or even take center-stage as a filling salad or risotto topper!
Louisiana GrillsMaple Peach Galette
NexgrillThis is so much better than your everyday store bought mac & cheese because this recipe adds an undeniable smoky flavor to the mix.
NexgrillThis grilled bison burgers recipe only takes minutes to cook, so don't skip out on the toppings! Serve with thick cut fries, sweet potato chips, or your favorite gluten-free bun for a truly mouthwatering BBQ meal that won't compromise your diet.
Louisiana GrillsWood Pellet RecommendationLouisiana Grills Competition Blend Hardwood Pellets
NexgrillIf you’ve never had the revelation that is Nashville-style hot chicken, the time has come to join the ranks of the enlightened. It’s spicy. It’s juicy. It tickles the palette with more heat than your everyday hot sauce. And it was born right in Music City.
NexgrillSpice up your grilled cheese with Spicy Chili Crisp! This recipe adds a fiery twist to the classic comfort food, made on a Nexgrill Flat Top Griddle or any gas/charcoal grill. Enjoy the perfect combination of heat and comfort in every bite.
NexgrillIf you've never tried making dessert on a grill before, then this recipe for grilled s'mores pizza is a great place to start. With only a few classic ingredients (plus pizza dough), you'll be able to wow even the pickiest of dessert lovers. Plus, there's no worrying about scorchin...
NexgrillThis is the smoked queso dip recipe you want when you want everyone to jump to their feet, because this is the smoked queso dip that everyone can agree on. Put it over nachos, on top of burgers, on tacos and burritos… eat it with a spoon for crying out loud.
NexgrillIf you've ever struggled with dry pork tenderloin in the past, the marinade for this recipe is your answer.
NexgrillNothing invites everyone outside more than a good ol’ fashioned fish fry, and this recipe for crispy beer battered fish is the perfect place to start.
NexgrillThis easy Buffalo Wings recipe has just three key ingredients to pull off the easiest, tastiest, lip-smacking party wings you ever cooked on the grill!
NexgrillThis griddle top mushroom and swiss burgers recipe is a great way to add more nutrition to your family's favorite meals. Discover the secret to getting juicy, delicious burgers every time!
NexgrillBefore Pixar turned Ratatouille into a box office hit, it was living a quiet life as a classic French vegetable stew recipe. Nowadays, ratatouille is enjoying a new reputation as a healthy, colorful and delicious veggie dish that everyone can enjoy.
NexgrillNo matter what you call them–hot dogs, sandwiches, franks, weenies or whatever–if you’re a fan of hot dogs, we made this recipe for you. For your grilling pleasure, here is our recipe for 10 different ways to serve grilled hot dogs.
NexgrillGrilled bone marrow made easy! Nexgrill's grilled bone marrow recipe will have everyone at the grill satisfied. Learn how to buy, prepare and serve grilled bone marrow
NexgrillIf you’re looking for the perfect summer sandwich without breaking a summer sweat, this is the recipe for you. There’s something about the mustardy homemade caesar spread, fresh and crisp fennel-basil slaw, and the char of grilled chicken thighs that is simply incredible together.
NexgrillThere’s something elusive about making great beef brisket on a gas grill, and maybe that’s why we’re so obsessed with this recipe. Brisket is one of the toughest cuts of meat to master because it’s the ultimate low and slow dish, usually slow cooked on a smoker grill.
NexgrillThis glazed ham isn’t just delicious, it’s a true centerpiece for any special day. With its beautiful crispy crust, the sweetness of honey, brown sugar, and cinnamon, and an impressive diamond pattern that’s easier to pull off than you might think.
NexgrillThe secret to juicy chicken is simple - a saltwater brine. Take your grilled chicken recipe to the next level with this easy trick.
NexgrillIn this recipe, we’re going to brown some butter to give our grilled brussels sprouts a toasted, hazelnutty, savory flavor that will make you question why you haven’t been eating brussels sprouts for years.
NexgrillLearn how to get the perfect char on your fruits and vegetables for this Strawberry and Cucumber Salad summer recipe. A fresh and fun take on a summer salad to help chill out any backyard barbecue.
NexgrillBring a taste of Oktoberfest to your own backyard. Pair this Grilled Oktoberfest Kabob recipe with an ice cold beer for the perfect fall cookout.
NexgrillLegends aren’t born – they’re made. Just like this revelry bacon. Learn how to cure your own bacon in this challenging but rewarding recipe.
NexgrillSteak has never tasted better ! Discover Nexgrill's very own Flank steak roll up recipe. Recipe and ingredients all included ! Read more today
NexgrillSnack like a warrior with at-home grilled Yaki Onigiri Rice Balls. Learn the skills of this simple, satisfying, and seriously delicious Japanese snack.
NexgrillExtinguish flavorful spice with cooling cream cheese in this Grilled Habanero Bomb recipe. Be warned – consume with caution.
NexgrillFlare up our classic Chicken Cordon Bleu recipe by grilling it on the flames. Learn how to charbroil chicken and melt cheese that makes mom’s mouth water.
NexgrillWe all dream of our semester abroad – right? Turn your favorite Naples bite into a low calorie waist saver with this Grilled Vegetable Lasagna recipe.
NexgrillThe grill is meant for more than just meat. Bring plant-based to your plate with this Vegan Philly Cheesesteak recipe, featuring mouth watering bell peppers and Portobello mushrooms.
NexgrillDiscover the wonderful flavours of Pizza using Nexgrill's very own Carnitas pizza recipe with avocado cilantro sauce. Read more!
NexgrillLow and slow is forever worth the wait. See how long you can hold off from pulling these brisket sliders off the grill with this melt-in-your-mouth recipe. Patience required.
NexgrillCombining peanut butter and jelly with chicken drumsticks might sound crazy, but the sweet and savory combo just works our brilliantly!
NexgrillEvery catch tastes good when you’ve fought for it, but this leeks & citrus grilled swordfish recipe is one for the record books.
NexgrillClean toothpick? Slice it up, dish it out, and enjoy a hearty cornbread recipe that tastes familiar – yet so deliciously different.
NexgrillIn Argentina, it’s fairly common to baste foods with a traditional salt-brine called “salmuera.” It’s a simple concoction that adds huge flavor to meats, like this quick-to-make grilled pork chop recipe.
NexgrillA meatless take on a beach burger classic, this tofu teriyaki pineapple burger is as chill and refreshing as a day spent catching tasty barrels and lounging on the beach.
NexgrillI’ve taken the same brine technique used in fried chicken and used it in a grilled chicken recipe so you get all of the flavor, tenderness, and juiciness of fried chicken inside the beautifully roasted skin of a rotisserie chicken.
NexgrillAny day I can get my kids to devour vegetables and beg for more is a good day. These grilled artichokes are just the right texture combo of soft and crisp and just the right flavor combo of sweet, savory, and acidic.
NexgrillThis delicious recipe for cherry sage short ribs will keep your mouth watering and the summer vibes flowing.
NexgrillThe breakfast burrito my roomies and I created is too delicious not to share… and tastes pretty darn close to what we ate back home, too. Here’s hoping grandma isn’t too mad that I added french fries to the mix. This recipe is sure to turn your mornings into fiestas.
NexgrillMix your meat game up with this smoked oxtail recipe. Designed for the experienced grill master, the combination of rich mahogany flavors and smokey tenderness will leave you asking the butcher why he never recommended it sooner.
NexgrillNothing tells me that spring has arrived more than being able to get morels, ramson, asparagus and new potatoes. This recipe is simply made up from these few ingredients, including fallow-fawn, and served with salsa verde. Simple, easy, and super tasty.
NexgrillOriginating form Harry's Bar in Venice, this simple but delicious recipe combines exciting and diverse ingredients to create a unique twist on a traditionally beef-centered dish.
NexgrillThese juicy burger patties are stuffed with bleu cheese and topped with bacon, onion, tomato, lettuce, and more blue cheese crumbles. Learn to cook this amazing burger today by following our easy grill recipe. Grab a huge stack of napkins and enjoy.
NexgrillIf you're in need of a simple yet show-stopping dish, look no further than these tender, juicy lamb chops with a light and bright minty sauce. This delicious grilled lamb recipe is perfect for spring or summer entertaining.
NexgrillMexican street corn is sweet, delicious corn slathered in an irresistible sauce. Arguably the best way to enjoy grilled corn. Creamy and zesty with that satisfying crunch! Fire up the gas grill and try our favorite elote recipe.
NexgrillGrilling up prime rib may be time-consuming, but it doesn’t have to be difficult! Just follow these simple timing instructions to make sure your entire menu is hot when it’s time to sit down and scarf!
NexgrillIf you're feeling hearty but not heavy, we've got a delicious Portobello mushroom burger topped with grilled onions and melted cheese that even meat lovers will devour.
NexgrillThere’s nothing more authentic than a classic shepherd’s pie, or more comforting than the scent of grilled beef on a cold day. This fork-tender favorite is perfect for the grill.
NexgrillPotatoes are affordable, easy to make, and you can’t go wrong any way you fix ‘em. This is an all-time favorite way to dress a spud: the truly loaded baked potato.
NexgrillHere’s your chance to try something different with venison. These grilled venison steak tenderloin hoagies are just as tasty at home as they are in a blinder.
NexgrillIn honor of Presidents' Day, we've crafted a recipe out of Abraham Lincoln's two favorite foods. Bacon and Apple Pie. A must try flavor combo with an added touch of grilling.
NexgrillQuick and easy recipe for cooking nachos on the grill in your cast iron skillet. This cast iron nachos recipe is the perfect fit for your next gathering.
NexgrillThis timed Rosemary Potatoes, scallops and asparagus recipe fool-proofs the cooking process, so you don’t need to be some champion pit master to grill up a romantic dinner for two.
NexgrillNo one can resist this fresh take on tacos. The peppers and pepper jack cheese is subtle enough to appeal to spicy food lovers and spicy food haters alike.
NexgrillWith this pork chop recipe, we’re marrying the sweet, tartness of a Granny Smith apple with the subtle kick of jalapeño peppers. Particularly tasty in the fall.
NexgrillIf you’re anything like us, there’s just nothing better than tender red meat with mushroom sauce. This recipe’s got it all. Let’s do this.
NexgrillAs you can probably tell, these aren’t your everyday ribs. No, we’re bringing in espresso and grilled peaches to put a spin on your standard fare.
NexgrillThis quick and easy salmon recipe is light, healthy, and sure to become a fast favorite. You’ll need just 5 ingredients to get things cooking.
NexgrillThis flatbread recipe combines flavors that traditionally marry well together to create the most delicious vegetarian meal. Tasty, light, and healthy!
NexgrillThis recipe is a grilled twist on a classic dessert. This just might just turn into your go-to party dessert.
NexgrillThanks to a lighter Parmesan cheese, this dish hits the spot without making you feel so full that you can’t move.
NexgrillA Mexican twist on a crowd favorite, this recipe’s sure to hit the spot every time. And even better, it’s a shrimp cocktail recipe that anyone can make.
NexgrillWe love ourselves a traditional burger, but this Ahi Burger doesn’t come with the same guilt. Say hello to a much lighter (and healthier) alternative.
NexgrillThese Honey Sriracha Chicken Wings are a perfect mix of spicy and sweet.
NexgrillThis chicken recipe delivers a taste of India right to your table at home. Whether you’re enjoying a quiet night in or entertaining, this dish will do its job.
NexgrillThis recipe takes my three favorite berries and turns them into the sweetest dessert. You don't have to have a sweet tooth to appreciate this one.
NexgrillYou can use a cast-iron skillet directly on your grill grate to make this Griller Potato Salad recipe. Because what’s meat without the potatoes?
NexgrillWhether your fish is fresh from the stream or straight from the store, this Grilled Trout Salad recipe is a delicious dish you can make your own.
NexgrillA little sweet, a little savory, and a whole lot of different. Feed your appetite with this recipe for Maple Butter Chicken.
NexgrillThai Marinated Grilled Pork Chop with Nam Prik Noom and Fish Sauce Caramelized Nectarines. Think that’s a mouthful? Just wait until your first bite.
NexgrillIf you’re tired of same old same old, try out this Grilled Lobster Aguachile, and give your friends and family something to think about long after they get home