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EVERDURE · PUBLISHED

Portuguese Chicken Burger

Make the Portuguese Chicken Burger as seen on Channel 10's Taste of Australia with Hayden Quinn.

15PREP MIN6COOK MIN4SERVINGSMEDIUMLEVEL
Portuguese Chicken Burger
THE METHOD

COOK IT.

01

Preheat the Everdure FUSION to high heat.

02

To make the Peri Peri Spice Paste, add all ingredients to a bowl and mix to combine well.

03

Scoop 4 tbsp of the paste into a large bowl and add the Chicken Breast steaks and massage the paste into the chicken to coat well.

04

Place chicken onto the hot grill and cook for 2 minutes on each side, or until browned. Sprinkle over the Shredded Cheese and allow to cook for 2 more minutes, until cheese is melted and chicken has cooked through.

05

Add the mayonnaise to a bowl and add in 1 tbsp of the Peri Peri Spice Paste and mix to combine.

RECIPE SOURCE

Originally published by Everdure.

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