COOK IT.
01
Set griddle to medium high heat.
02
Remove the skin from the chicken thighs and butterfly. Coat the thighs with extra virgin olive oil, season with Pit Boss Chicken & Poultry, and place on the griddle. Cook on each side until the internal temperature reaches 165°F. Remove from the griddle to cool, then shred.
03
Build the sliders, starting with the bottom half of the slider buns. Layer on the shredded chicken, pesto, mozzarella, and sliced tomatoes.
04
Close the sliders up with the top buns, slice, and enjoy!