COOK IT.
01
Put veggies on the Pit Boss at 225°F for 2 hours. Wrap your garlic in foil for the majority of the time and unwrap with about 30 minutes to go.
02
Put everything in a food processor and add seasoning salt, sea salt, lime juice and cilantro
03
Mix in the food processor until it’s the consistency you like.
04
Serve with your favorite tortilla chips!