COOK IT.
01
Preheat pellet grill to 400°F
02
Cut or break apart the cauliflower into equal-sized pieces.
03
Place a sauté pan in the center of the lowest grill grate and preheat the pan for 2-3 minutes.
04
Add butter to coat the pan, then add cauliflower pieces.
05
Open the sear plate for a direct flame, and stir the cauliflower every couple of minutes.
06
Once the cauliflower is golden brown, close the sear plate and add hot sauce to the pan.
07
Move the pan off to the side, season with GSP (or garlic, salt, and pepper), and cook for another 2-3 minutes.
08
Plate the cauliflower and top with blue cheese crumbles. Serve immediately.