COOK IT.
01
Preheat Pit Boss griddle to medium heat.
02
Sear beef birria for 2-3 minutes until warm.
03
Butter one side of each slice of bread and place butter side down on the griddle.
04
Top both slices with shredded mozzarella and one slice of bread with beef birria, diced onion, cilantro, consomé, and more mozzarella.
05
Sear the sandwich on each side until a golden crust forms.
06
Serve with consomé for dipping.