PIT BOSS GRILLS · PUBLISHED

BBQ Brisket Burnt Ends

Learn how to make Brisket Burnt Ends with this simple recipe that uses a Georgia style mustard-based BBQ sauce. These burnt ends make a great appetizer for a game day party. Fire this one up in the morning and you should have them ready to go for the afternoon kick off.

10PREP MIN420COOK MIN8SERVINGSADVANCEDLEVEL

THE METHOD

COOK IT.

Turn your grill to ''smoke'' mode, let the fire catch and then set to 250°F.

Place your brisket on the grates, cook for 6 to 7 hours or until the internal temperature reaches 190°F

Remove from the grill and cut into 1-inch cubes. Toss brisket cubes with seasoning and your favorite BBQ sauce into a pan.

Place the pan in the grill for 2 hours, stirring half-way through.

Remove from smoker and enjoy!

RECIPE SOURCE

Originally published by Pit Boss Grills.

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