COOK IT.
First, split each sausage link down the center, butterfly open, then set aside.
Next, mix the cheese, jalapeños, and Pit Boss GSP Rub together in a bowl.
Stuff each sausage link with the cheese mixture and place in the freezer until firm. Make sure the mixture doesn’t freeze.
Next, wrap each link with a piece of bacon, securing each side with a half toothpick to hold the bacon in place.
Refrigerate the bacon-wrapped sausage links and preheat your Pit Boss to 450°F
Place links on the center rack of your grill and drop the grill temperature to 300°F
Close the grill lid, and cook the sausage links until they reach an internal temperature of 160°F
Once the correct internal temperature has been reached, remove the sausage links from the grill and allow to rest for 5 minutes.
Finally, remove the toothpicks that were holding the bacon in place, and serve in a hot dog bun with sauce and crispy onions.
Enjoy!