PIT BOSS GRILLS · PUBLISHED

Applewood Bacon Jalapeno Poppers

These grilled jalapeno poppers with Applewood bacon are a great way to spice up your usual game day menu. It's the perfect appetizer to serve before baby back ribs, as the bacon flavor primes the taste buds for the pork main event. And, you can never go wrong serving these with a slice. Whatever dish you choose, these Applewood Bacon Jalapeno Poppers with be a hit with your guests and may just bring a few uninvited guests over after word spreads.

20PREP MIN30COOK MIN6SERVINGSEASYLEVEL

THE METHOD

COOK IT.

In a large bowl, combine cream cheese, our Limited Edition Pit Boss Bourbon Apple Rub and cheddar cheese. Mix until completely combined.

Using a spoon, fill the peppers with the cream cheese mixture. Wrap each pepper with a half slice of bacon and secure with a toothpick. Repeat until all jalapeno poppers are finished.

Preheat your Pit Boss Grill to 400°F. Place your jalapeno poppers on the grill basket and grill for 15-20 minutes, or until the bacon is cooked and crispy.

RECIPE SOURCE

Originally published by Pit Boss Grills.

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