COOK IT.
01
Fill sugar cones with a combination of marshmallows, chocolate, and candy bits.
02
Carefully roll the cone in foil and twist closed to keep the contents inside.
03
Cook on the grates of your Pit Boss on a low temperature setting with the flame broiler closed, or over embers if you’re cooking over an open fire. Low or indirect heat is best.
04
Remove from heat using a glove or tongs. Carefully unwrap the cone keeping it upright and enjoy an ooey-gooey delight!