COOK IT.
01
Set your wood pellet grill to its lowest possible setting (or, leave grill off and opt for using a smoke tube). Place your goat cheese on the grill and smoke for 30 minutes. Tip: place a tin pan of ice under the cheese to avoid the cheese getting too hot.
02
Place the goat cheese, heavy cream, lemon juice and lemon zest in a food processor and process until smooth, about 1 minute.
03
Turn your Pit Boss grill up to 450°F. Once hot, place the peppers on the grill and cook for about 3 to 5 minutes or until slightly charred and softened. Remove from the grill and serve with the goat cheese dip.