COOK IT.
Season the steaks to taste. The Picanha steak gets the Brazillian BBQ Seasoning, the NY Strip salt and pepper to taste, and the Porterhouse gets the same with dehydrated garlic too. Set the seasoned steaks onto a rack and allow them to dry brine for at least 40 minutes while you prepare the compound butters and chimichurri.
For the chimichurri, combine the chopped parsley with the oil, vinegar, garlic, and chili. Season to taste with salt and pepper. If you are in a rush, you can use a mini chopper instead, however, the sauce will be more smooth than chunky. Set aside in the fridge until needed.
For the Crying Tiger Butter, add the ginger, garlic, chili, and lime zest to softened butter and mix. Set aside to stay soft but allow the flavors to blend. Finally for the compound butter, combine the butter with garlic, minced parsley, and mustard. Mix well and allow the flavors to mingle.
Preheat your grill to 300°F (149°C) using 1 to 2 burners set to low. Ignite your infrared SIZZLE ZONE™ sear station and set it to high.
Beginning with the thickest steak, sear each over high heat for 1 to 3 minutes per side, until sear marks form, flipping and repeating as necessary. Finish the steaks using indirect heat on the main part of the grill until the ideal internal temperature is reached, around 130°F (54°C) for medium rare.
Rest the steaks for at least 5 minutes before slicing.
Slice the steaks and arrange them on a large board. Place the sliced NY Strip over a smear of Crying Tiger Butter or place a ramekin with the butter next to it. Do the same with the Porterhouse. Arrange the sliced Picanha and drizzle with the chimichurri. Arrange any sides like roasted brussels sprouts, roasted potatoes, and sauteed mushrooms around the board to fill in the gaps.
Pair this delicious meal with a shiraz or pinot noir for wine. For beer pairings, try a pilsner or saison ale.
This holiday season, elevate your festive feast with a Steak Butter Board that’s as impressive as it is satisfying. Skip the traditional turkey or ham, and wow your guests with perfectly grilled steak slices, rich compound butters, and vibrant chimichurri, all served family-style with your favorite sides. With quality steaks from The Meatery’s subscription box, you’ll spend less time in the kitchen and more time enjoying the company of loved ones. Celebrate the season with a meal that’s not just delicious but truly unforgettable. Share your barbecue comfort food recipes, ideas, and photos on our social pages like Facebook and TikTok , using the hashtags #NapoleonEats and #NapoleonGrill.
Happy Grilling!