Jamaican Jerk Chicken Thighs with Charred Tomato Black Rice Salsa
Experience the bold flavors of Jamaican Jerk Chicken Thighs, perfectly paired with a unique Charred Tomato Black Rice Salsa. A unique blend of spices and textures for an unforgettable meal.
0PREP MIN0COOK MIN1SERVINGSMEDIUMLEVEL
THE METHOD
COOK IT.
01
Blend all ingredients except the bay leaf in a food processor until textured. Transfer to a large bowl.
02
Marinate the chicken in a quarter of the paste. Cover and refrigerate overnight.
03
Season tomatoes with olive oil, salt, and pepper. Char in the KILN, cool, and dice.
04
Combine sugar, garlic, chili, lime juice, olive oil, onion, cucumber, and rice. Fold in charred tomatoes.
05
Place chicken onto a round pan and place in the KILN, turn on the rotating stone if using the KILN R Series, ensure regular turning if using the KILN S Series. Grill marinated chicken thighs in the KILN, reaching 75°C (167°F) internal temperature.
