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PIT BOSS GRILLS · PUBLISHED

Griddle Fried Cabbage

In this recipe, rich and smoky kielbasa sausage, crispy bacon, onion, and cabbage come together on the gas griddle to make a hardy and festive dish perfect for your St. Paddy's Day celebration.

10PREP MIN20COOK MIN8SERVINGSEASYLEVEL
Griddle Fried Cabbage
THE METHOD

COOK IT.

01

Start by cooking the bacon on your gas griddle on medium heat.

02

Remove bacon from the griddle, set aside, and sauté your onions and kielbasa.

03

Move kielbasa and onion to a cooler side of your griddle surface.

04

Spread cabbage out on the griddle top and season with your desired spices.

05

Add a small amount of water to steam your cabbage.

06

Add all other ingredients back in with the cabbage and continue cooking until cabbage reaches desired doneness.

RECIPE SOURCE

Originally published by Pit Boss Grills.

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