COOK IT.
Turn the main burner of the KILN to low.
Place the mirin, sake, soy, ginger and salt into a small shallow frypan.
Place into the KILN with the handle of the pan facing out. Allow to boil for 1 minute or until slightly glossy, then set aside until required.
To make the salad, place the olive oil, vinegar and salt into a mixing bowl and combine well. Add in all the other ingredients and combine well. Check for seasoning and hold until required.
Place a cast iron pan into the KILN to warm up. Keep the rotating turntable to the off position if using the KILN R Series.
Remove and add the olive oil and salmon portions, place back into the KILN and cook for 1 minute. Remove and turn the salmon portions over. Top with the teriyaki sauce and place back into the KILN. Allow to grill for 1 minute or until just cooked.
Place a portion of the salad onto a plate. Add the salmon portions with some of the sauce and finish with a sprinkle of toasted sesame seeds.