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PIT BOSS GRILLS · PUBLISHED

Smoked Brisket

Let's face it, there are some brisket recipes out there that have way too many steps, and it can be intimidating for anyone that isn't quite a BBQ expert! But if you’re in need of an easy smoked brisket recipe, look no further than this 3-step recipe that delivers a delicious beefy meal. After this, you won't just be a BBQ expert, but a true pitmaster.

10PREP MIN600COOK MIN8SERVINGS
Smoked Brisket
THE METHOD

COOK IT.

01

Turn your Pit Boss to smoke mode, let the fire catch and then set your grill to 225°F.

02

While your grill is heating up, trim your brisket of excess fat (you'll want to leave about ¼ of an inch of fat so the meat stays moist during the long cooking process), and season with Pit Boss Lonestar Beef Brisket. Place your brisket on the grates of the grill, fat side up. Let it smoke for about 8 - 10 hours, or until the internal temperature reaches 190°F.

03

Wrap in Pit Boss Peach Butcher Paper and then wrap that in a towel. Let it rest in the cooler for up to an hour.

04

Slice against the grain and serve.

RECIPE SOURCE

Originally published by Pit Boss Grills.

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