COOK IT.
01
Preheat pellet grill to 400°F.
02
Assemble skewers by alternating mushrooms and artichokes, making sure to pierce through the thickest parts to prevent veggies from falling off.
03
In a small bowl, combine the Italian dressing with half of the freshly chopped herbs.
04
Evenly coat each skewer with the herb dressing using a sauce mop, then sprinkle with BBQ rub. Allow to marinate for 10-15 minutes.
05
Grill the skewers on the lowest grill rack until the mushrooms are cooked through, rotating as needed for even cooking.
06
Garnish with remaining chopped herbs and serve immediately.