COOK IT.
01
Preheat pellet grill or smoker to 275°F.
02
Place cedar plank on the grill by itself for 20 minutes.
03
Lightly baste the salmon with melted butter, then season with Pit Boss Maple Chipotle Rub.
04
Place salmon on the plank in the grill and allow to cook 3/4 of the way, or for about 25-30 minutes.
05
Remove from grill and glaze with a mixture of sweet chili sauce, raspberry preserves, chipotle puree, and water. Place back on the grill for another 10-15 minutes to set the glaze.
06
Remove from grill and serve immediately.