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PIT BOSS GRILLS · PUBLISHED

Boss Wings

Looking for a quick and easy wing recipe for your next backyard barbecue or game day celebration? You came to the right place! This bossin' recipe will leave you with crispy, savory wings that will have your friends and family coming back for more.

5PREP MIN25COOK MIN2SERVINGSEASYLEVEL
Boss Wings
THE METHOD

COOK IT.

01

In a large bowl, coat your wings with kewpie mayo and Pit Boss Grills Boss Rub. Once your wings are fully coated, cover, them and let them rest for 1-2 hours in a refrigerator.

02

Preheat your Pit Boss® Grill to 300°F, then place your wings on the top rack to roast. Turn the wings every 10-12 minutes until the internal temperature reaches 170°F.

03

Remove from the Pit Boss smoker, and garnish with charred lemon halves and thyme sprigs.

04

Enjoy!

RECIPE SOURCE

Originally published by Pit Boss Grills.

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