Smoked Bourbon Cream Cheese Cinnamon Buns

Now for the fun: Preheat your gas grill, charcoal grill, or pellet smoker to 325 degrees F. If you’re using a pellet smoker, use pecan wood pellets.

Grab a large cast iron skillet, and heavily spread ½ c of softened butter along bottom and sides.

Place your cinnamon rolls inside the cast iron and cover with a towel. Let the dough continue to rise naturally until nearly doubled in size.

Place the cast iron onto the grill and cover for 20 minutes until they reach a lovely golden brown color on top.

Remove the cinnamon buns from the heat, let them cool for 5-10 minutes, and then slather them with your homemade bourbon cream cheese frosting. Serve immediately.