COOK IT.
01
Preheat your smoker to 225°F.
02
Unwrap the blocks of cream cheese and score the tops of them in a diamond/criss cross pattern.
03
Season the scored tops of the cream cheese blocks with BBQ rub.
04
Place the cream cheese blocks on a baking tray lined with butcher paper. Place tray with cheese on upper rack of your smoker.
05
Smoke for 2 hours.
06
Remove cheese from the grill and allow to rest for 10 minutes. Serve with your choice of crackers, bread, and veggies!