COOK IT.
01
Preheat your Pit Boss or smoker to 225°F
02
Place the pork rinds on a cookie sheet and top with the shredded cheddar cheese
03
In a small oven-safe pot, add milk and nacho cheese and place it inside the grill. Close the grill lid, and allow the cheese to melt and get hot, stirring occasionally. This should take about 30 minutes.
04
Place the pork rinds inside your Pit Boss grill for 10 minutes, or until the cheese is melted.
05
Remove both the pork rinds and the cheese sauce from grill and set aside.
06
Assemble your nachos by topping with bacon bits, avocado, tomatoes, jalapeno, green onions, and Alabama White Sauce. Finish by pouring your nacho cheese over the top, and serve!