PIT BOSS GRILLS · PUBLISHED

BBQ Chicken Stuffed Bell Peppers

BBQ chicken stuffed bell peppers is the perfect healthy family meal for families with busy lifestyles. Easily feed 4 in less than an hour using leftover chicken. If you don't have any leftover chicken you can quickly brown your favorite ground meat and still have it ready in a snap. Use barbecue sauce with low sugar and no high fructose corn syrup and you have a recipe that supports most diets.

20PREP MIN15COOK MIN4SERVINGSEASYLEVEL

THE METHOD

COOK IT.

Wash and slice the bell peppers in half, long ways. Deseed them and set aside.

Preheat your Pit Boss. Once it's fired up, set the temperature to 350°F.

In a large bowl, mix together the cheese, chicken, Pit Boss Chicken and Poultry Rub, and barbecue sauce, then stuff inside the pepper halves.

Grill the peppers for 7-10 minutes or until the peppers are softened and the filling is heated through and melted. Remove from the grill and serve.

RECIPE SOURCE

Originally published by Pit Boss Grills.

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