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PIT BOSS GRILLS · PUBLISHED

The Beast Mode Burger

Can you take down the Beast Mode Burger?! With each patty weighing in at just over a pound, this bossin' burger is not for the faint of heart. We challenge you to fire up the Pit Boss Ultimate Griddle and put your appetite to the test — This burger will not be easy to complete.

10PREP MIN15COOK MIN5SERVINGSEASYLEVEL
The Beast Mode Burger
THE METHOD

COOK IT.

01

First, preheat your flat top griddle to medium heat.

02

Next, form the ground beef into 1 lb. meatballs, and place them onto the preheated griddle.

03

Smash each meatball to ¼-½ inch thick, and season patties with salt and pepper before flipping.

04

Then, add butter to the griddle, let melt slightly, and toast the focaccia loaf.

05

Next, add plenty of cheese to the top of each patty, and let melt.

06

Finally, remove the focaccia loaf and burger patties from the griddle and assemble the beast mode burger: Layer patty, bacon, and chips onto the bottom bun, then repeat.

07

Top the burger with ketchup and spicy mayo before adding the top bun.

08

Slice and enjoy!

RECIPE SOURCE

Originally published by Pit Boss Grills.

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