COOK IT.
Preheat your flat top gas griddle to a medium-high heat.
Divide the ground beef into 14 equal size meat balls, about 4 ounces each.
Melt butter onto the grill's surface and griddle each side of the buns until golden brown.
Evenly space out the meatballs across the griddle's surface. Place a 5"x5" piece of parchment paper on each burger and press down with a burger smasher until the meat is 1/4" thick.
Remove the piece of parchment paper and season patties with Bold Burger Rub. Repeat for all the meatballs.
After 3-4 minutes, flip the burger patties and top each with a slice of cheese. Let the cheese melt for 2-3 minutes.
Remove the burgers from the griddle and immediately assemble and serve.
The Perfect Order: First, add sauces of choice to the top and bottom of the buns. Place 2 patties on the bottom bun, followed by 2 pieces of candied bacon. Then, add lettuce, tomato, and onion before topping with the final bun.