COOK IT.
01
Preheat your wood pellet grill or smoker to 350°F.
02
Grill the hot dogs until they reach your desired color. We recommend slightly charring them.
03
Remove from the grill and cut into quarters. Mix them in a bowl with your BBQ sauce, BBQ rub and dark soda.
04
Place the mixture into a half size aluminum pan and place back on the grill for another 40-50 minutes stirring every 10 minutes until the sauce becomes tacky.
05
Remove from the grill and allow to rest for 10 minutes before serving.