Corned Beef & Cabbage

First, set your smoker to 200°F.

Season corn beef with Pit Boss Alberta Black Gold Rub.

Place corn beef in cast iron skillet then pour beef broth to submerge meat. Place in the smoker over the heat source with grates open. Let cook for 3 hours.

While the corned beef cooks, prep the vegetables. Cut the cabbage into quarters with the core cut out, then clean potatoes.

After the third hour passes, open the lid, and place all the vegetables into the skillet and cook for another 2 hours.

Finally, the time has come. Remove cast iron from smoker and take corn beef out to rest. Cut yourself a piece and dig in!