COOK IT.
01
Fire up your Pit Boss and preheat to 400°F. If using a gas or charcoal grill, set it up for medium-high heat.
02
Rinse pinto beans thoroughly in a mesh strainer and pour into cast iron Dutch oven.
03
Add water, chopped brisket, diced tomatoes, onion, garlic, jalapenos, Homestyle Pork Rub, and Worcestershire sauce to the Dutch oven. Transfer pot to the preheated grill and let come to a boil.
04
Cover the pot and reduce the grill temperature to 300°F. Cook for one hour, stirring occasionally, then add salt.
05
Continue to simmer beans another 1 ½ to 2 hours, or until beans are soft. Serve and enjoy!