COOK IT.
01
Preheat your flat top gas griddle to medium/high heat.
02
While your griddle is heating up, divide the chorizo into 6 equal portions and roll them into balls.
03
Next, equally space the chorizo portions onto your griddle's cooking surface, place tortillas over the top of each portion, and press flat.
04
Allow each portion to sear for 3-5 minutes before flipping to cook the tortilla side for an additional 2-3 minutes.
05
Finally, remove each taco from the griddle and top with cheese, cabbage, pico de gallo, and diced Pinkglow® pineapple.
06
Enjoy!