PIT BOSS GRILLS · PUBLISHED

Smoked Pork Loin

Looking for a showstopper recipe this Holiday season? Look no further! The Pork Loin is rubbed with Pit Boss Bourbon Apple Spice for a unique and sweet-buttery flavor and smoked with Pit Boss Hickory Blend Hardwood Pellets for a robust and smoky taste, giving this pork dish just the right amount of flavor.

10PREP MIN180COOK MIN4SERVINGSEASYLEVEL

THE METHOD

COOK IT.

Set your Pit Boss grill to 225°F.

Slather whole pork loin lightly with Dijon mustard, and coat fully with our Limited-Edition Bourbon Apple Rub.

Place directly on grill and cook for 2 1/2 to 3 hours, depending on size, until the thickest part of the pork loin is 145°F internal temperature.

Rest covered for 10 minutes, slice thinly, and serve.

RECIPE SOURCE

Originally published by Pit Boss Grills.

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