COOK IT.
01
Combine dressing, mayo, lemon zest and juice, oregano, pepper, and garlic in a mixing bowl. This will be your marinade.
02
Add diced chicken to the marinade, leaving about 2 ½ cups aside for dressing the cooked spiedies, and let sit for about 1 hour.
03
Preheat your Pit Boss to 400°F
04
Skewer the diced and marinated chicken and season lightly with salt.
05
Place the skewered chicken directly onto the grill grates of your pellet grill and cook for 20 mins, or until your chicken reaches an internal temperature of 165°F.
06
Remove the chicken from the grill, dress with the marinade that was set aside, and garnish with peppadew peppers and chopped parsley.
07
Enjoy!