COOK IT.
01
To semi-dry the tomatoes, preheat your HUB or HUB II and toss the halved tomatoes in the salt and olive oil. Grill on the hot Grill, cut side-down until slightly charred. Remove from the heat and sprinkle with sugar.
02
Place in the hot cupboard underneath the Grill while you continue cooking the other items – or simply spread cut-side up on a tray to partially dry out in a 70°C (158°F) preheated oven for 1 hour.
03
Combine the finely sliced cabbage with the Jalapeño pickle juice and set aside for at least 2 hours. To finish the salad, combine all the ingredients and toss well to evenly coat.