COOK IT.
Fill a smoke tube with Hardwood Cherry Pellets and light. Allow to burn until a small flame is established and the tube begins smoking. Place the smoke tube in your grill and close the lid.
Pour the salt and tajin into a baking pan and allow this to smoke for 40 minutes or until it reaches your desired smoky flavor.
To prepare your glass brush the side or rim with the hibiscus syrup and dip into the sea salt and tajin mixture.
Remove the smoke tube from the grill carefully with high-heat gloves place up right with the unlit side down. Hold the glass upside down over the smoldering smoke tube until filled with smoke. Place upside down on a flat surface to hold the smoke.
To make the margarita, combine mezcal, lime juice, hibiscus syrup, and triple sec in a cocktail shaker with ice. Shake well and strain into your rimmed, smoky glass.
Garnish with a fresh lime wheel and enjoy responsibly.