COOK IT.
01
GARLIC SOY SAUCE: In a blender, blend garlic, soy sauces, and water until smooth. Set aside.
02
CUCUMBER SALAD: In a bowl, combine sliced cucumbers, mint, and basil. Drizzle with rice vinegar and avocado oil, as desired. Set aside.
03
Preheat your grill to 500°F.
04
Season the fish steaks with BBQ rub and coat with avocado oil to prevent sticking to the grill grates.
05
Grill the seasoned steaks over an open flame, just until they've developed grill marks. Remove from grill or keep cooking until desired doneness. Let the meat rest for 5 minutes.
06
Slice the tuna and divide into 4 portions. Serve with sliced avocado and cucumber salad. Drizzle with homemade black garlic soy sauce and add wontons and sesame seeds, if desired. Enjoy!