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PIT BOSS GRILLS · PUBLISHED

Lemon Smoked Salmon

This 3-ingredient Lemon Smoked Salmon is so tasty, you'll have everyone begging you for the recipe. All it takes is a bit of Pit Boss seasoning, dill, and lemon slices layered over fresh salmon. We recommend using a cedar plank for this elegant dish to take the flavor up a notch.

5PREP MIN60COOK MIN4SERVINGSEASYLEVEL
Lemon Smoked Salmon
THE METHOD

COOK IT.

01

Preheat your Grill to 225°F.

02

Place the salmon on a cedar plank. Lay the lemon slices along the top of the salmon. Smoke in your Grill for about 60 minutes.

03

Top with fresh dill, sprinkle the Pit Boss Chicken & Poultry Rub over the salmon and serve.

RECIPE SOURCE

Originally published by Pit Boss Grills.

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