COOK IT.
01
Preheat pellet grill to 225°F with cherry blend pellets.
02
Place fresh pitted cherries on a sheet tray and onto the grill. Allow the cherries to smoke for 20-30 minutes.
03
Add cherries, vinegar, honey, brown sugar, cherry peppers, chipotle paste, Worchestershire, salt, and pepper to a blender or food processor. Blend until smooth and shiny.
04
Pour the mixture into a saucepan and place on the stove over medium heat. Bring the mixture to a light boil.
05
In a small bowl, combine cornstarch and cold water to make a slurry. (1:2 ratio)
06
Slowly mix the slurry into the cherry glaze mixture. Stir until fully combined and slightly thickened. Remove from heat and allow to cool.
07
Store in an airtight container or use right away!