COOK IT.
01
Preheat your grill to 400-500°F
02
In a food processor or blender, add cheese, cream cheese, bacon, jalapeno, sour cream, garlic, salt, and bread crumbs. Blend until smooth, then pour into a piping bag and leave at room temperature.
03
Season your steaks with GSP rub (or garlic, salt, and pepper) and grill directly on the preheated grates. Grill until 10°F under your desired temperature.
04
Remove steaks from grill and allow to rest for 3-4 minutes. Then, pipe the crust mixture onto the rested steaks.
05
Place the steaks onto the upper rack of your grill and continue to cook until the crust colors slightly and the steak reaches your desired internal temperature, about 4-5 minutes.
06
Remove from the grill, slice, and serve immediately!