COOK IT.
01
Preheat your grill or smoker to 350°F
02
In a baking dish, add raw corn and diluted cream of chicken.
03
Place your pan of corn on the center shelf of your grill.
04
Rotate the corn every 15 minutes until soft. The cream of chicken should thicken during this process.
05
In a separate pan, mix fresh herbs with instant mashed potatoes and mix well.
06
Remove the corn from grill and roll each ear of corn into the potato mixture.
07
Serve immediately!