COOK IT.
01
Preheat the Pit Boss to 350°F.
02
In a large bowl, mix cream cheese, ranch dressing, and hot sauce until smooth.
03
Fold in the chicken, cheddar cheese, and blue cheese (if using).
04
Transfer the mixture to a cast iron skillet.
05
Cook for 20-25 minutes or until cheese is melted and slightly bubbling
06
Add in thinly sliced jalapenos for the last 10 minutes of cooking for a little extra kick!
07
Serve with celery, carrots, and tortilla chips, and enjoy!