COOK IT.
01
In a mixing bowl, add berries, sugar, and a pinch of salt. Mix well and set aside.
02
In a separate mixing bowl, mix eggs, milk, and vanilla extract to make the batter for your French toast.
03
Preheat your flat top gas griddle to medium heat. Add butter to melt.
04
Dip each piece of bread in your prepared batter. Make sure to coat both sides of the bread evenly before placing on the buttered griddle.
05
Flip each piece of bread every 2 to 3 minutes until golden brown on each side.
06
On a large platter, shingle the finished toast and top with mixed berries, whipped cream, and syrup before serving. Enjoy!