PIT BOSS GRILLS · PUBLISHED

Loaded Portobello Mushrooms

Tackling a game day party menu or making an easy dinner for two? We've got the side dish covered. Try out this Loaded Portobello Mushroom recipe that's piled high with cheesy bacon goodness. You'll be the real MVP with your guests.

5PREP MIN20COOK MIN4SERVINGSBEGINNERLEVEL

THE METHOD

COOK IT.

Preheat your Grill to 350 degrees F.

Core the mushrooms and remove the gills completely.

Sprinkle garlic in each mushroom, followed by bacon, 1/4 cup cheese, more bacon and lastly green onions.

Place on the grates of your Grill and cook for about 20 minutes.

Serve hot. Be careful taking the first bite - they're very juicy!

RECIPE SOURCE

Originally published by Pit Boss Grills.

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