COOK IT.
Preheat grill to 400°F.
Coat the sliced mango with a little avocado oil to prevent from sticking to the grill when cooking, then season with Mango Magic BBQ Rub and set aside.
Coat the shrimp with oil to prevent sticking to the grill when cooking, season with Mango Magic Rub, then set aside. Optional: place shrimp on skewers.
Grill the mango on the lowest rack just enough to add grill marks and warm the pieces through. Remove from grill, dice, and set aside.
Open your grill's sear plate for direct flame access and grill the shrimp about 4-5 minutes each side (either on the skewers, or individually).
Remove shrimp from the grill, then toss or baste with melted butter and more seasoning, as desired.
Serve grilled shrimp over a bed of grilled mango, and enjoy!