PIT BOSS GRILLS · PUBLISHED

Chicken Cheese Ball

Get all the flavor of chicken wings in one appetizer. These cheese balls are loaded with spicy shredded chicken and two types of cheese, then rolled in crushed crackers to create a nice crunchy crust. Serve them up for easy entertaining or at home for a snack.

25PREP MIN150COOK MIN6SERVINGSEASYLEVEL

THE METHOD

COOK IT.

Start off by heating the smoker to 250°F.

Place your chicken breasts in a ziplock bag and toss in the Frank’s Red Hot, 3 tablespoons of Pit Boss Smoked Salt & Pepper and 2 tablespoons of Pit Boss Sweet Heat Rub. Let that marinate for 30 minutes.

RECIPE SOURCE

Originally published by Pit Boss Grills.

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