COOK IT.
01
In a medium bowl, combine mayo, seasoned rice vinegar, and poppy seeds to create your dressing. Mix until combined, then set aside.
02
In a separate bowl, combine green and red cabbage, carrot, and jalapeno. Add 1/4 cup of the dressing mixture and allow to sit for at least 10 minutes.
03
Meanwhile, preheat your gas griddle to medium-low heat.
04
Place leftover pulled pork on the griddle and heat until slightly crispy.
05
While your pulled pork is heating up, toast the buns in butter until golden brown.
06
Remove your pulled pork and bun from the griddle and build your sandwich: Spread BBQ sauce on the bottom bun, then add pulled pork, more BBQ sauce, 1/2 cup coleslaw mixture, and the top bun to close it off.
07
Enjoy!