Chicken Fried Rice Meal Prep

First, preheat your Pit Boss Griddle to medium-high heat, and scramble 4 whole eggs.

Then, add your pre-cooked chicken (or protein of choice) and rice and sauté for 4 to 5 minutes.

Next, add peas and carrots and sauté for an additional 4-5 minutes.

Add soy and oyster sauce, and sauté for an additional 4-5 minutes.

Then, remove the fried rice from the griddle and allow it to cool completely before portioning into your meal prep containers of choice.

You can store this meal prep recipe in the refrigerator for 3-5 days, reheating as needed.

To reheat, place the fried rice into the microwave and reheat for 1-2 minutes uncovered, in a microwave-safe container.