COOK IT.
01
Add lemon juice and white wine to skillet. Simmer for 2 minutes, then add heavy cream and 1 tablespoon of butter. Reduce slightly, then add the langostino tails and simmer 2 minutes.
02
Add cooked pasta, and gently toss in sauce to coat pasta. Heat for 2 minutes, then add sautéed zucchini, and season with lemon zest, fresh herbs, salt, and pepper. Gently toss everything together and heat for 2 more minutes.
03
Remove from grill and serve hot.
04
Cast Iron Skillet
05
Small Bowl
06
Can’t find langostino tails? You can use lobster or scallops instead.
07
Flexible Dieting
With a similar taste and texture to lobster, langostinos are tender pieces of tail meat from a relative of the spiny lobster. Fire up your Louisiana Grills pellet grill and preheat to 400°F. If using a gas or charcoal grill, set it up for medium-high heat.