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PIT BOSS GRILLS · PUBLISHED

Potato Skins

This recipe features thick slices of russet potato grilled to golden-brown perfection, topped with shredded cheese and crispy bacon crumbles. You can't go wrong here!

10PREP MIN30COOK MIN30SERVINGSEASYLEVEL
Potato Skins
THE METHOD

COOK IT.

01

Preheat your pellet grill or smoker to 400°F.

02

Slice potatoes into 1/2 inch thick coins and place in bowl. Add olive oil and seasonings, enough to coat well.

03

Place potatoes on a wire rack and bake in your smoker for 30-40 minutes flipping half way through.

04

When coins are tender, top with shredded cheese and bacon bits.

05

Place back in smoker until cheese has melted.

06

Remove from smoker, garnish with sour cream and onion, and enjoy!

RECIPE SOURCE

Originally published by Pit Boss Grills.

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