COOK IT.
01
Add vinegar, pickling spice, salt, and sugar to a pot and bring to a boil. Remove from the heat and allow to cool for 10 minutes.
02
Strain the liquid into the iced water. Chill the brine until it reaches 40°F.
03
Add chilled brine to a jar with cucumbers and other add-ins like dill leaves and peeled garlic cloves. Note: Use a container that will hold the cucumbers, dill, and any other flavoring wanted plus 2 inches of additional surface space to cover with brine.
04
Place in fridge to pickle. Allow 24-36 hours for cut cucumbers and 3-5 days for whole cucumbers before enjoying!