Bacon Wrapped Cheesy Stuffed Jalapenos

Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300°F.

Begin cutting the jalapeño peppers in half lengthwise, removed the seeds along with the center membrane, and set aside.

Next, beat the cream cheese, mozzarella cheese, garlic, and paprika together until fully combined, add salt to taste, then spoon fill all 24 jalapeño halves evenly.

Wrap each stuffed jalapeño with a half slice of bacon and stick a toothpick in the center to keep the bacon in place.

Place each stuffed pepper on the grill, and grill for about 25 minutes.

Remove from the grill and serve immediately.